Food ChemistryFahrettin Göğüş, Sibel Fadıloğlu
[TABLE][TBODY][TR][TD]Nobel Yayın Dağıtım;Ankara, 2006, 16 x 24 cm, 344 sayfa, Türkçe, Karton Kapak.ISBN No: 975591871x[/TD][/TR][/TBODY][/TABLE]
Perfaca
Contents
List Of Figures
List Of Tables
Chapter 2 Water
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Amino Acids And Proteins
Chapter 6 Enzymes
Chapter 7 Vitamins Ant Minerals
Chapter 8 Food Colors
İndex
