{"id":1340,"date":"2007-05-09T11:38:00","date_gmt":"2007-05-09T11:38:00","guid":{"rendered":""},"modified":"2025-10-23T10:01:12","modified_gmt":"2025-10-23T10:01:12","slug":"isirgan-otunun-faydalari-1340","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/isirgan-otunun-faydalari-1340","title":{"rendered":"Is\u0131rgan otunun faydalar\u0131"},"content":{"rendered":"<p>Yapraklar\u0131 asit formik y&ouml;n&uuml;nden zengin, ama, y\u0131landa mevcut olana benzer bir zehir i&ccedil;erir. Dokundu\u011fu yere enzimi bo\u015falt\u0131r. \u0130nsan\u0131n can\u0131n\u0131 yakan bu s\u0131v\u0131, asl\u0131nda bitkinin de\u011ferli niteliklerini i&ccedil;eren &ouml;zsuyudur. <br \/>\nIs\u0131rgan ile yap\u0131lacak her t&uuml;rl&uuml; yemeklerin yenmesi ve &ccedil;aylar\u0131n i&ccedil;ilmesi ile v&uuml;cut i&ccedil;in gerekli demir ve magnezyum gibi minerallerin al\u0131nmas\u0131; Allah&#39;\u0131n izin verdi\u011fi &ouml;l&ccedil;&uuml;de sa\u011flan\u0131r. \u0130&ccedil;erdi\u011fi demir, kans\u0131zl\u0131\u011f\u0131 &ouml;nledi\u011fi gibi, kad\u0131nlarda &ouml;strojen hormonunu artt\u0131rd\u0131\u011f\u0131 i&ccedil;in, do\u011fum yapm\u0131\u015f han\u0131mlar\u0131n s&uuml;t salg\u0131lamas\u0131n\u0131 artt\u0131r\u0131yor. Is\u0131rgan otu, as\u0131rlar boyu romatizma, gut ve damar sertli\u011finin tedavisinde, koleran\u0131n tehlikeli ishallerine kar\u015f\u0131 s\u0131k&ccedil;a kullan\u0131lm\u0131\u015f&#8230;.<\/p>\n<p>\n<strong>Bedeni g&uuml;&ccedil;lendiriyor<\/strong><br \/>\nIs\u0131rgan otunda &quot;sekterin&quot; adl\u0131 bir madde mevcut. Bu madde, midenin, ba\u011f\u0131rsaklar\u0131n, karaci\u011ferin, pankreas\u0131n ve safra kesesinin salg\u0131lar\u0131n\u0131 uyar\u0131yor. Dahas\u0131, gene \u0131s\u0131rgan otundaki demir, alyuvarlar\u0131 s&uuml;rekli yenileyerek yeni dokulara bol oksijen sa\u011flad\u0131\u011f\u0131 i&ccedil;in, bu bitki &ccedil;ok de\u011ferli. Bedeni g&uuml;&ccedil;lendiriyor. Gargaras\u0131 yap\u0131ld\u0131\u011f\u0131nda, her t&uuml;r bo\u011faz enfeksiyonlar\u0131na, pamuk&ccedil;u\u011fa, di\u015fetleri iltihaplar\u0131na ve anjinlere kar\u015f\u0131 etkili. Damarlar\u0131 g&uuml;&ccedil;lendirdi\u011fi i&ccedil;in varis olu\u015fumunu engelliyor, hatt&acirc; do\u011fumdaki kanamalar\u0131n da &ouml;n&uuml;ne ge&ccedil;iyor. <\/p>\n<p><strong>\u015eifal\u0131 su<\/strong><br \/>\nIs\u0131rgan otundan \u015fifal\u0131 bir su elde etmek i&ccedil;in, 1 litre suya iki ya da &uuml;&ccedil; avu&ccedil; taze \u0131s\u0131rgan yapra\u011f\u0131 at\u0131n. Burun kanamalar\u0131n\u0131 ya da di\u011fer kanamalar\u0131 azaltmak istiyorsan\u0131z, bu haz\u0131rlad\u0131\u011f\u0131n\u0131z sudan g&uuml;nde &uuml;&ccedil; bardak i&ccedil;iniz. \u015eayet, anjinde gargara i&ccedil;in, romatizmaya kar\u015f\u0131, ya da g&uuml;zellik losyonu, sa&ccedil; d&ouml;k&uuml;lmesine kar\u015f\u0131 \u015fampuan olarak kullanmak isterseniz, gene 1 litre suya &uuml;&ccedil; avu&ccedil; yaprak ve &ccedil;i&ccedil;ek at\u0131lmas\u0131 gerekiyor. <br \/>\nIs\u0131rgan otundan haz\u0131rlanan sudan, kaynat\u0131larak da yararlanmak m&uuml;mk&uuml;n. Bu durumda, bol suyla y\u0131kanm\u0131\u015f bir avu&ccedil; \u0131s\u0131rgan otu k&ouml;k&uuml;, 1 litre suya at\u0131l\u0131yor ve kaynat\u0131l\u0131yor. Ve, g&uuml;nde 3 fincan i&ccedil;iliyor.<\/p>\n<p><strong>Akci\u011fer zar\u0131 iltihab\u0131 i&ccedil;in<\/strong><br \/>\nAkci\u011fer zar\u0131 iltihab\u0131na kar\u015f\u0131 bile, \u0131s\u0131rgan otundan yararlan\u0131l\u0131yor. Form&uuml;l&uuml; \u015f&ouml;yle: Yar\u0131m kilo p\u0131rasa, 3 tutam nane ve \u0131s\u0131rgan tohumu bir arada pi\u015firiliyor. Her g&uuml;n, bir &ccedil;orba ka\u015f\u0131\u011f\u0131 yeniyor. <\/p>\n<p><strong>Kans\u0131zl\u0131\u011fa kar\u015f\u0131<\/strong><br \/>\nIs\u0131rgan otu, i&ccedil;erdi\u011fi klorofil, vitaminler ve demir nedeniyle, yiyecek veya i&ccedil;ecek olarak kans\u0131zl\u0131\u011fa kar\u015f\u0131 kullan\u0131l\u0131r. A\u015f\u0131r\u0131 &uuml;\u015f&uuml;tmelerde solunum yollar\u0131n\u0131 a&ccedil;ar. Bitki, ayn\u0131 zamanda kan \u015fekerini de d&uuml;\u015f&uuml;r&uuml;r. Taze yapraklar\u0131 14 g&uuml;n s&uuml;reyle yenilirse zay\u0131flat\u0131r. Cilt bak\u0131m\u0131 ve deri temizli\u011finde kullan\u0131l\u0131r. K&ouml;klerin kaynat\u0131larak i&ccedil;ilmesi, sa&ccedil; d&ouml;k&uuml;lmesini, sa&ccedil;\u0131n kepeklenmesini ve ya\u011flanmas\u0131n\u0131 &ouml;nler. Bir &ccedil;ay ka\u015f\u0131\u011f\u0131 kurutulmu\u015f \u0131s\u0131rgan yapra\u011f\u0131n\u0131n &uuml;zerine bir su barda\u011f\u0131 kaynar su konulduktan sonra kar\u0131\u015ft\u0131r\u0131larak &ccedil;ay olarak i&ccedil;ilebilece\u011fi belirtildi. <\/p>\n<p><strong>K\u0131z\u0131lderililer de kullan\u0131yordu<\/strong><br \/>\nEn \u015fa\u015f\u0131rt\u0131c\u0131 yan\u0131, \u0131s\u0131rgan otunun bir zamanlar Avrupa&#39;da, eczac\u0131l\u0131kta bir tedavi y&ouml;ntemi olarak kullan\u0131lmas\u0131. Bir ba\u015fka rivayet ise, K\u0131z\u0131lderililer&#39;in \u0131s\u0131rgan otunu \u015fifa niyetine bol bol kulland\u0131\u011f\u0131 y&ouml;n&uuml;nde&#8230; Hep bilinir, \u0131s\u0131rgan otunun yapraklar\u0131 ezilerek kompres yap\u0131ld\u0131 m\u0131 romatizmaya iyi geliyor. Gene, k&ouml;k&uuml; ezilerek yap\u0131lan kompres de eklem a\u011fr\u0131lar\u0131n\u0131 hafifletiyor. Kaynat\u0131larak elde edilen suyu ise ba\u011f\u0131rsaklar i&ccedil;in iyi: &ouml;zellikle de, ishal ve ba\u011f\u0131rsak kurtlar\u0131 a&ccedil;\u0131s\u0131ndan&#8230; Is\u0131rgan otundan &ccedil;ay da yap\u0131l\u0131yor: kansere iyi geldi\u011fi iddialar\u0131 hen&uuml;z yeni say\u0131l\u0131r; ama, \u0131s\u0131rgan otu &ccedil;ay\u0131n\u0131n ba\u015f a\u011fr\u0131s\u0131n\u0131 giderdi\u011fi biliniyor.<\/p>\n<p><strong>Kansere de iyi geliyor<\/strong><br \/>\nHalk aras\u0131nda \u0131s\u0131rgan otunun kanser hastal\u0131\u011f\u0131n\u0131 iyile\u015ftirdi\u011fi g&ouml;r&uuml;\u015flerini esas alarak, \u015eanl\u0131urfa y&ouml;resinde yeti\u015fen uzun yaprakl\u0131 bir cins \u0131s\u0131rgan otu &ouml;z suyundan elde etti\u011fi s\u0131v\u0131y\u0131 &Ccedil;ukurova &Uuml;niversitesi laboratuvar\u0131nda uzman ki\u015filer g&ouml;zetiminde kanserli doku par&ccedil;as\u0131yla bulu\u015fturdu\u011funu belirten Onur Dalo\u011flu, yapt\u0131\u011f\u0131 deney sonucunda kanserli h&uuml;crelerin ilk 24 saatte y&uuml;zde 96 oran\u0131nda &ouml;ld&uuml;\u011f&uuml;n&uuml;, 48 saat sonra ise b&uuml;t&uuml;n kanserli h&uuml;crelerin yok oldu\u011funu s&ouml;yledi. Elde etti\u011fi sonucun kanserle sava\u015fta &ccedil;\u0131\u011f\u0131r a&ccedil;acak &ouml;nemde oldu\u011funu vurgulayan Dalo\u011flu, &quot;Farkl\u0131 denekler &uuml;zerinde yapt\u0131\u011f\u0131m &ccedil;al\u0131\u015fmalar 6 g&uuml;n s&uuml;rd&uuml;. Bulgular ve sonu&ccedil;lar itibariyle deri kanserli dokular i&ccedil;in hastal\u0131\u011f\u0131 tamamen &ouml;nleyici sonu&ccedil;lara ula\u015ft\u0131m&quot; dedi.\n<\/p>\n<p>\nhttp:\/\/www.milligazete.com.tr\/?action=show&#038;type=news&#038;id=7619<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yapraklar\u0131 asit formik y&ouml;n&uuml;nden zengin, ama, y\u0131landa mevcut olana benzer bir zehir i&ccedil;erir. Dokundu\u011fu yere enzimi bo\u015falt\u0131r. \u0130nsan\u0131n can\u0131n\u0131 yakan bu s\u0131v\u0131, asl\u0131nda bitkinin de\u011ferli niteliklerini i&ccedil;eren &ouml;zsuyudur. Is\u0131rgan ile yap\u0131lacak her t&uuml;rl&uuml; yemeklerin yenmesi ve &ccedil;aylar\u0131n i&ccedil;ilmesi ile v&uuml;cut i&ccedil;in gerekli demir ve magnezyum gibi minerallerin al\u0131nmas\u0131; Allah&#39;\u0131n izin verdi\u011fi &ouml;l&ccedil;&uuml;de sa\u011flan\u0131r. \u0130&ccedil;erdi\u011fi demir, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[432],"tags":[],"fp_columnist":[],"class_list":["post-1340","post","type-post","status-publish","format-standard","hentry","category-tibbi-ve-aromatik-bitkiler"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":172320,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/1340\/revisions\/172320"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=1340"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}