{"id":246,"date":"2007-02-10T18:07:00","date_gmt":"2007-02-10T18:07:00","guid":{"rendered":""},"modified":"2025-10-23T10:02:48","modified_gmt":"2025-10-23T10:02:48","slug":"aniz-yakmanin-tarim-topraklari-ve-cevreye-etkileri-246","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/aniz-yakmanin-tarim-topraklari-ve-cevreye-etkileri-246","title":{"rendered":"An\u0131z yakman\u0131n tar\u0131m topraklar\u0131 ve \u00e7evreye etkileri"},"content":{"rendered":"<p>&nbsp;&Uuml;zerinde ya\u015fad\u0131\u011f\u0131m\u0131z d&uuml;nyadaki insan say\u0131s\u0131n\u0131n 1950-2003 y\u0131llar\u0131 aras\u0131nda 3,6 milyar artarak 6,1 milyara y&uuml;kseldi\u011fi, tahminler sonucunda 2050 y\u0131l\u0131nda 8,9 milyara ula\u015faca\u011f\u0131 y&ouml;n&uuml;ndedir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&uuml;n&uuml;m&uuml;zde d&uuml;nya y&uuml;zeyinde hidrolojik d&ouml;ng&uuml;n&uuml;n &uuml;retti\u011fi tatl\u0131 su miktar\u0131n\u0131n 50 y\u0131l &ouml;nce neyse yine o miktar oldu\u011fu ve tahminlere g&ouml;re muhtemelen 50 y\u0131l sonra da ayn\u0131 olaca\u011f\u0131 y&ouml;n&uuml;ndedir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; D&uuml;nya y&uuml;zeyinde sahip olunan do\u011fal sistemlerin sabit olmas\u0131na ra\u011fmen insan n&uuml;fusu art\u0131\u015f g&ouml;stermektedir. Bu &ccedil;er&ccedil;evede &uuml;lkemizde her y\u0131l 1,5 milyon yeni insana a\u015f, i\u015f, bar\u0131nma sa\u011flanmas\u0131 mecburiyeti vard\u0131r. N&uuml;fus say\u0131sal olarak artt\u0131k&ccedil;a sabit olan do\u011fal kaynaklardan ki\u015fi ba\u015f\u0131na d&uuml;\u015fen miktarda meydana gelen azalma sadece ya\u015fam kalitesini de\u011fil, ya\u015fanan hayat\u0131n kendisini de tehdit ediyor. D&uuml;nya&rsquo;da toprak ve su hayat\u0131n her safhas\u0131nda, hatta &ouml;l&uuml;mde bile kullan\u0131lmas\u0131 zorunlu, sunisi yap\u0131lamayan ve yerine ikamesi m&uuml;mk&uuml;n olmayan olmazsa olmaz k\u0131t kaynaklardand\u0131r. Topraks\u0131z bir tar\u0131m, topraks\u0131z bir hayat d&uuml;\u015f&uuml;n&uuml;lemez. &Ouml;l&uuml;m&uuml;z i&ccedil;in de, dirimiz i&ccedil;in de topra\u011fa ihtiya&ccedil; vard\u0131r.<br \/>\n &nbsp;Toprak canl\u0131 bir varl\u0131kt\u0131r. &Ouml;yleyse canl\u0131 muamelesi g&ouml;rmelidir. Her canl\u0131n\u0131n ihtiya&ccedil; duydu\u011fu bak\u0131m, beslenme, korunma, ve sevgi&rsquo;ye topra\u011f\u0131n da ihtiyac\u0131 vard\u0131r. Bir avu&ccedil; toprak i&ccedil;inde D&uuml;nya&rsquo;daki t&uuml;m insanlar\u0131n say\u0131s\u0131 kadar canl\u0131 organizman\u0131n bulunabilece\u011fi unutulmamal\u0131d\u0131r. Bu mikroorganizmalar topra\u011f\u0131n mimarlar\u0131, kar\u0131n toklu\u011funa &ccedil;al\u0131\u015fan i\u015f&ccedil;ileridir. Toprakta bulunan ve g&ouml;zle g&ouml;r&uuml;lemeyen bu mikroorganizmalar\u0131n faaliyetleri sonucunda organik madde par&ccedil;alanmakta ve humus dedi\u011fimiz \u015fekle d&ouml;n&uuml;\u015fmektedir. Humus ise topra\u011f\u0131n besin deposudur, kileridir, topra\u011f\u0131n do\u011fal verimlili\u011finin en b&uuml;y&uuml;k kayna\u011f\u0131d\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Verimde s&uuml;reklili\u011fi sa\u011flamak, topraklar\u0131n yap\u0131s\u0131n\u0131 korumakla m&uuml;mk&uuml;nd&uuml;r. Hasat art\u0131klar\u0131n\u0131 yakmak suretiyle yoketme, fiziksel verimlili\u011fin yan\u0131s\u0131ra besin elementi kay\u0131plar\u0131 nedeniyle tar\u0131m arazilerinin kimyasal verimlili\u011fi olumsuz y&ouml;nde etkilenmektedir. Yakma i\u015flemi sonucunda besin elementlerinin &ccedil;ok &ccedil;ok b&uuml;y&uuml;k bir b&ouml;l&uuml;m&uuml; topraktan uzakla\u015farak tar\u0131m\u0131n elinden &ccedil;\u0131kmaktad\u0131r. &Ccedil;evre ve atmosfere da\u011f\u0131larak ekolojik dengeyi de olumsuz y&ouml;nde etkileyen bu elementlerin g&uuml;bre olarak parasal de\u011feri &ccedil;ok b&uuml;y&uuml;k rakamlarla ifade edilmektedir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; An\u0131z ve hasat art\u0131klar\u0131n\u0131 yakman\u0131n &ccedil;evre ve insan sa\u011fl\u0131\u011f\u0131na etkilerinin ara\u015ft\u0131r\u0131ld\u0131\u011f\u0131 &ccedil;al\u0131\u015fmalardan elde edilen bulgular hepimizin d&uuml;\u015f&uuml;nmesini sa\u011flayacak niteliktedir. Organik k&ouml;kenli maddelerin yanmas\u0131 soncunda a&ccedil;\u0131\u011fa &ccedil;\u0131karak atmosfere kar\u0131\u015fan &ccedil;e\u015fitli kimyasal gaz ve bile\u015fikler, atmosfer tabakas\u0131n\u0131n bile\u015fimini, canl\u0131 ya\u015fam\u0131 y&ouml;n&uuml;nden olumsuz etkilenmektedir. Yerk&uuml;re &uuml;zerinde farkl\u0131 orijinli organik k&uuml;tlelerin yanmas\u0131 sonucu atmosfere kar\u0131\u015fan karbon miktar\u0131n\u0131n b&uuml;y&uuml;k k\u0131sm\u0131 hasat art\u0131klar\u0131n\u0131n yak\u0131lmas\u0131yla a&ccedil;\u0131\u011fa &ccedil;\u0131kan karbon olu\u015fturmaktad\u0131r. Hasat sonras\u0131 topra\u011fa kar\u0131\u015ft\u0131r\u0131lan an\u0131z ve samanlar\u0131n bir sonraki &uuml;r&uuml;n i&ccedil;in yap\u0131lacak toprak haz\u0131rlama i\u015flemlerinde sorun olu\u015fturmamas\u0131 ve &uuml;r&uuml;n&uuml;n &ccedil;imlenme, b&uuml;y&uuml;me ve geli\u015fmesini olumsuz etkilememesi i&ccedil;in art\u0131klar\u0131n ufak ufak par&ccedil;alanarak toprakta mikroorganizmalarca en k\u0131sa s&uuml;rede &ccedil;&uuml;r&uuml;t&uuml;lmeleri sa\u011flanmal\u0131d\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &Uuml;retimde k&uuml;&ccedil;&uuml;k bir kolayl\u0131k sa\u011flamak u\u011fruna hasat art\u0131klar\u0131 ve an\u0131zlar\u0131 yakman\u0131n tar\u0131msal y&ouml;nden savunulacak fazlaca bir y&ouml;n&uuml;yoktur. K&uuml;lt&uuml;r topraklar\u0131n\u0131n verimlili\u011fini korumak ve bunu s&uuml;rekli k\u0131lmak, an\u0131z ve sap gibi organik art\u0131klar\u0131 yakmak yerine, topra\u011fa kaz\u0131nd\u0131rmak ve toprak i&ccedil;indeki canl\u0131 ya\u015fam\u0131 destekleyici &ouml;nlemler almakla m&uuml;mk&uuml;n olacakt\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &Uuml;lkemiz gibi topraklar\u0131n\u0131n &ccedil;o\u011fu organik maddece fakir ve topografyas\u0131 erozyona m&uuml;sait olan yerlerde an\u0131zlar katiyen yak\u0131lmamal\u0131d\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Unutmamal\u0131y\u0131z ki, bu topraklar bize atalar\u0131m\u0131zdan miras de\u011fil gelecek ku\u015faklar\u0131n emanetidir.<br \/>\nM.Fethi &Ouml;RS<br \/>\nZiraat Y&uuml;k. M&uuml;h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&Uuml;zerinde ya\u015fad\u0131\u011f\u0131m\u0131z d&uuml;nyadaki insan say\u0131s\u0131n\u0131n 1950-2003 y\u0131llar\u0131 aras\u0131nda 3,6 milyar artarak 6,1 milyara y&uuml;kseldi\u011fi, tahminler sonucunda 2050 y\u0131l\u0131nda 8,9 milyara ula\u015faca\u011f\u0131 y&ouml;n&uuml;ndedir. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&uuml;n&uuml;m&uuml;zde d&uuml;nya y&uuml;zeyinde hidrolojik d&ouml;ng&uuml;n&uuml;n &uuml;retti\u011fi tatl\u0131 su miktar\u0131n\u0131n 50 y\u0131l &ouml;nce neyse yine o miktar oldu\u011fu ve tahminlere g&ouml;re muhtemelen 50 y\u0131l sonra da ayn\u0131 olaca\u011f\u0131 y&ouml;n&uuml;ndedir. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; D&uuml;nya y&uuml;zeyinde sahip [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[425],"tags":[],"fp_columnist":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-tarla-bitkileri"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":173085,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/246\/revisions\/173085"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=246"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}