K\u0131\u015fl\u0131k hububat ekimi mevsimine girdi\u011fimiz \u015fu günlerde hububat yeti\u015ftiricili\u011fi ile ilgili baz\u0131 hususlar\u0131 hat\u0131rlamam\u0131z\u0131n faydal\u0131 olaca\u011f\u0131 dü\u015füncesindeyiz.
\n Nadas zaman\u0131nda yap\u0131lmal\u0131d\u0131r. \u0130lk sürüm derinli\u011fi pullukla 18-20 cm. Yap\u0131lmal\u0131d\u0131r. Nadasta toprak yüzeyi un- ufak edilmeleli. \u0130kileme; kazaya\u011f\u0131+ t\u0131rm\u0131k tak\u0131m\u0131 ile 8-10 cm. Derinlikte yap\u0131lmal\u0131, üçleme gerekirse 6-8 cm derinlikte yap\u0131lmal\u0131d\u0131r. Ekim tarihi 15 Eylül- 15 Ekim tarihleri aras\u0131nda yap\u0131lmal\u0131. Sertifikal\u0131 tohumluk kullan\u0131lmal\u0131. Tohum miktar\u0131 çe\u015fit ve tarlan\u0131n özelli\u011fine göre dekara 18-20 kg. aras\u0131nda olmal\u0131d\u0131r. Özellikle toprak haz\u0131rl\u0131\u011f\u0131 iyi yap\u0131lmam\u0131\u015f tarlalarda tohum miktar\u0131na dikkat edilmelidir. Tohumlar toprakalt\u0131 zararl\u0131lar\u0131na kar\u015f\u0131 nemlendirilerek mutlaka ilaçlanmal\u0131d\u0131r. Tohum ekim derinli\u011fi 4-6 cm. Civar\u0131nda olmal\u0131d\u0131r. Gübreleme için toprak analizi yapt\u0131r\u0131lmal\u0131. Gübrelemede azootlu gübrenin 1\/3’I ile fosforlu gübrenin tamam\u0131 ekimle birlikte verilmeli, azotlu gübrenin kalan miktar\u0131 ilkbaharda üstten verilmelidir. Yabanc\u0131 ot ilaçlamas\u0131 zaman\u0131nda yap\u0131lmal\u0131, yabanc\u0131 ot geli\u015fme durumu ve hava s\u0131cakl\u0131\u011f\u0131 ve rüzgar dikkate al\u0131nmal\u0131d\u0131r. Sulama imkan\u0131 olan yerlerde sulama zaman\u0131nda yap\u0131lmal\u0131 (ekim- sapa kalkma ve olum dönemi). Hasat yap\u0131l\u0131rken danedeki nem oran\u0131 %12-13’ler seviyesinde iken yap\u0131lmal\u0131, daha erken ve geç yap\u0131lmamal\u0131d\u0131r.
\n Hububat yeti\u015ftiricili\u011finde verimi etkileyen tarla \u015fartlar\u0131 ve yap\u0131lan uygulamalar\u0131n yan\u0131s\u0131ra seçilen çe\u015fit de önemlidir. Bu bak\u0131mdan ekimden önce temin edebilece\u011finiz bu\u011fday ve arpa çe\u015fitlerini iyi tan\u0131man\u0131z gerekmektedir. Bu konuda tereddüt içindeyseniz gelin \u0130l ve \u0130lçe Müdürlüklerimize bilgi al\u0131n. D\u0131\u015far\u0131dan alaca\u011f\u0131n\u0131z kulaktan dolma bilgiler sizleri yan\u0131ltabilir. \u0130\u015fte bölgemize uygun ekmeklik- makarnal\u0131k bu\u011fday ve arpa çe\u015fitlerinin baz\u0131lar\u0131 :
\n Ekmeklik bu\u011fdaylar:
\n K\u0131raç 66: K\u0131lç\u0131kl\u0131, dane beyaz, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme iyi, yatmaya dayan\u0131kl\u0131, 1000 danesi 33-36 gr. Taban ve sulu alanlara tavsiye edilir. Verim dekara 300-500 kg.
\n Bezostaja:k\u0131lç\u0131ks\u0131z, dane k\u0131rm\u0131z\u0131, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme dü\u015fük, yatmaya dayan\u0131kl\u0131, 1000 danesi 33-36 gr. Taban ve sulu alanlara tavsiye edilir. Dekara verim 300-500 kg. d\u0131r.
\n Gerek 79: K\u0131lç\u0131kl\u0131, dane beyaz, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme orta- yüksek, yatmaya dayan\u0131kl\u0131, bin danesi 32-36 gr. Verim dekara 200-650 kg. d\u0131r.
\n Altay 2000: K\u0131lç\u0131kl\u0131, dane beyaz, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme orta- yüksek, sa\u011flam sapl\u0131 bin danesi 33- 35 gr. Dekara verim 300-600 kg.
\n Sönmez 2001: K\u0131lç\u0131ks\u0131z dane rengi k\u0131rm\u0131z\u0131, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme orta, yatmaya dayan\u0131kl\u0131, bin danesi 36-38 gr. Dekara verim 284- 463 kg.
\n Karahan 99: K\u0131lç\u0131kl\u0131, dane beyaz, k\u0131\u015fa ve yatmaya dayan\u0131kl\u0131, dane dökmez, bin danesi 33-40 gr. Dekara verim 290- 487 kg.
\n Ba\u011fc\u0131 2002: K\u0131lç\u0131kl\u0131, k\u0131rm\u0131z\u0131 daneli, alternatif tabiatl\u0131, yatmaya dayan\u0131kl\u0131, bin danesi 33-42 gr. Dekara verimi 400- 700 kg.
\n Ekiz: K\u0131lç\u0131kl\u0131, k\u0131rm\u0131z\u0131 taneli, yatmaya dayan\u0131kl\u0131, alternatif geli\u015fme tabiatl\u0131, taban ve sulanan alanlara (en az 2 su) tavsiye edilir. Bin danesi 36.4 gr. Verimi dekara 474-893 kg.
\n Konya 2002: k\u0131lç\u0131kl\u0131, dane rengi k\u0131rm\u0131z\u0131, k\u0131\u015fa dayan\u0131kl\u0131, kura\u011fa hassas, yatmaya dayan\u0131kl\u0131, bin danesi 40-49 gr. Dekara verimi 400-800 kg. Sulama say\u0131s\u0131 en iki, normal \u015fekilde 3-4 kere yap\u0131lmas\u0131 tavsiye edilir. Dane dökmez.
\n Harmankaya 99: K\u0131lç\u0131kl\u0131, dane rengi k\u0131rm\u0131z\u0131, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme orta- yüksek, sa\u011flam sapl\u0131, bin dane a\u011f\u0131rl\u0131\u011f\u0131 33-35 gr. Dekara verim 251- 644 kg.
\n Demir-2000: K\u0131lç\u0131kl\u0131, dane rengi k\u0131rm\u0131z\u0131, k\u0131\u015fa ve yatmaya dayan\u0131kl\u0131, dane dökmez, bin danesi 33-40 gr. Dekara verimi 291- 662 kg.
\n Bayraktar 2000: K\u0131lç\u0131kl\u0131, dane rengi beyaz, k\u0131\u015fa ve yatmaya dayan\u0131kl\u0131, dane dökmez, bin danesi 33-40 gr. Dekara verimi 290- 487 kg.
\n Alpu 2001: K\u0131lç\u0131kl\u0131, dane rengi beyaz, k\u0131\u015fa ve yatmaya dayan\u0131kl\u0131, bin danesi 32-45 gr. Dane verimi dekara 540- 820 kg. d\u0131r. Sulama 2-3 kez yap\u0131lmal\u0131d\u0131r.
\n Yunak: K\u0131lç\u0131ks\u0131z, dane rengi k\u0131rm\u0131z\u0131, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme normal, yatmaya dayan\u0131kl\u0131, bin danesi 42-44 gr. Dekara dane verimi 400-750 kg.
\n Makarnal\u0131k bu\u011fdaylar:
\n Kunduru 1149: K\u0131lç\u0131kl\u0131, dane rengi kehribar, k\u0131\u015fa dayan\u0131kl\u0131, karde\u015flenme orta, Yatmaya dayan\u0131ks\u0131z, bin danesi 40-45 gr. Dekara verim 200- 400 kg.
\n Alt\u0131n 40\/98: K\u0131lç\u0131kl\u0131, dane rengi amber, sa\u011fu\u011fa dayanmas\u0131 iyi, bin danesi 38 gr. Dane verimi dekara 325- 460 kg. Yar\u0131 taban ve taban alanlara tavsiye edilir.
\n Ankara 98: K\u0131lç\u0131kl\u0131, so\u011fu\u011fa dayan\u0131kl\u0131, bin danesi 40-42 gr. Dane verimi 332- 518 kg. Yar\u0131 taban ve taban alanlara tavsiye edilir.
\n K\u0131z\u0131ltan-91: K\u0131lç\u0131kl\u0131, dane rengi amber, bin danesi 37-42 gr. Yatmaya mukavim, so\u011fu\u011fa dayanmas\u0131 orta, dane dökmez, dane verimi dekara 550- 750 kg. Yar\u0131 taban- taban ve sulanan alanlara tavsiye edilir.
\n Mirzabey 2000: K\u0131lç\u0131kl\u0131, dane rengi amber, bin danesi 37 gr. K\u0131\u015fa ve kura\u011fa dayan\u0131kl\u0131, dane dökmez, dane verimi dekara 294-663 kg.
\n Yelken 2002: K\u0131lç\u0131kl\u0131, dane rengi amber, bin danesi 42 gr. K\u0131\u015fa dayan\u0131kl\u0131l\u0131\u011f\u0131 iyi, kura\u011fa dayan\u0131kl\u0131l\u0131\u011f\u0131 orta, dane dökmez, dane verimi dekara 314-655 kg.
\n Meram 2002: K\u0131lç\u0131kl\u0131, dane rengi amber, kura\u011fa hassas, k\u0131\u015fa orta dayan\u0131kl\u0131, bin danesi 37-48 gr. Dane verimi dekara 400-750 kg. 2-3 sulama tavsiye edilir.
\n Arpalar
\n Tokak 157\/37, Tar\u0131m 92, Bülbül 89, Cumhuriyet 50, Anadolu 98, Kral 97 (sulu ve ya\u011f\u0131\u015f\u0131 yüksek yerlere), Karatay 97, Efes 98, Çetin 2000, Çumra 2001, Çatalhüyük 2001, Konevi 99 (ya\u011f\u0131\u015f\u0131 yüksek ve sulanan alanlara), Ayda han\u0131m, Zeynel A\u011fa ve Ba\u015fgül.
\n Tritikale
\n Tatl\u0131cak-97, Karma-2000, Focus, Melez 2001, Mihkam-2002, Presto<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u0131\u015fl\u0131k hububat ekimi mevsimine girdi\u011fimiz \u015fu günlerde hububat yeti\u015ftiricili\u011fi ile ilgili baz\u0131 hususlar\u0131 hat\u0131rlamam\u0131z\u0131n faydal\u0131 olaca\u011f\u0131 dü\u015füncesindeyiz. Nadas zaman\u0131nda yap\u0131lmal\u0131d\u0131r. \u0130lk sürüm derinli\u011fi pullukla 18-20 cm. Yap\u0131lmal\u0131d\u0131r. Nadasta toprak yüzeyi un- ufak edilmeleli. \u0130kileme; kazaya\u011f\u0131+ t\u0131rm\u0131k tak\u0131m\u0131 ile 8-10 cm. Derinlikte yap\u0131lmal\u0131, üçleme gerekirse 6-8 cm derinlikte yap\u0131lmal\u0131d\u0131r. Ekim tarihi 15 Eylül- 15 Ekim […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[425],"tags":[],"fp_columnist":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-tarla-bitkileri"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":173082,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/249\/revisions\/173082"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=249"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}