{"id":260,"date":"2007-02-10T20:23:00","date_gmt":"2007-02-10T20:23:00","guid":{"rendered":""},"modified":"2025-10-23T10:02:48","modified_gmt":"2025-10-23T10:02:48","slug":"hububatta-ekim-260","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/hububatta-ekim-260","title":{"rendered":"Hububatta ekim"},"content":{"rendered":"<p>B&ouml;lgemizde bu\u011fday ve arpa genellikle g&uuml;zl&uuml;k ve bir miktar da yazl\u0131k olarak ekilmektedir. &Ouml;zellikle b&ouml;lgemiz gibi y\u0131ll\u0131k ya\u011f\u0131\u015f\u0131 500-600 mm. nin alt\u0131ndaki yerlerde k\u0131\u015fl\u0131k ekim yazl\u0131ktan en az bir kat fazla verim sa\u011flar.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &Ccedil;ift&ccedil;ilerimiz aras\u0131nda s&ouml;ylenen<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &ldquo;G&uuml;zl&uuml;k varl\u0131k getirir, yazl\u0131k tohum g&ouml;t&uuml;r&uuml;r&rdquo;<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &ldquo;Yazl\u0131\u011f\u0131 yak, o\u011fluna g&ouml;sterme&rdquo; gibi atas&ouml;zleri bu ger&ccedil;e\u011fi vurgular.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Yap\u0131lan ara\u015ft\u0131rmalar yazl\u0131k ekimle, k\u0131\u015fl\u0131ktan al\u0131nan\u0131n ancak %40&rsquo; \u0131na denk verim al\u0131nd\u0131\u011f\u0131n\u0131 g&ouml;stermi\u015ftir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ekim zaman\u0131n\u0131 belirleyen fakt&ouml;r nedir?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ekim zaman\u0131n\u0131 belirleyen fakt&ouml;r &ccedil;im yata\u011f\u0131ndaki toprak s\u0131cakl\u0131\u011f\u0131d\u0131r. &Ccedil;im yata\u011f\u0131ndaki toprak s\u0131cakl\u0131\u011f\u0131 8-10 derece oldu\u011fu zamanda ekim yap\u0131lmal\u0131d\u0131r. Bu d&ouml;nemde ekim yap\u0131l\u0131rsa k&ouml;k geli\u015fmesi h\u0131zl\u0131 ve k&ouml;k tac\u0131 derin olur. Bu durum bitkinin so\u011fu\u011fa ve kurakl\u0131\u011fa dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 art\u0131r\u0131r.<br \/>\n &nbsp;Ekim mevsiminin (g&uuml;zl&uuml;k-yazl\u0131k) se&ccedil;imi neye ba\u011fl\u0131d\u0131r?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ekim mevsiminin se&ccedil;imi, ekilecek &ccedil;e\u015fidin biyolojisine ba\u011fl\u0131d\u0131r. &Ccedil;e\u015fit biyolojik k\u0131\u015fl\u0131k ise g&uuml;zl&uuml;k ekilmek zorundad\u0131r. Biyolojik k\u0131\u015fl\u0131k bir &ccedil;e\u015fit yazl\u0131k ekilirse, vernalize( d&uuml;\u015f&uuml;k s\u0131cakl\u0131k iste\u011fi) olamayaca\u011f\u0131ndan generatif d&ouml;neme ge&ccedil;emez, ba\u015fak ve dane vermez. Biyolojik yazl\u0131k olan bir &ccedil;e\u015fit ise, k\u0131\u015f so\u011fuklar\u0131na dayanamayaca\u011f\u0131ndan mutlak olarak yazl\u0131k ekilir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bu iki tipten ba\u015fka bir de alternatif &ccedil;e\u015fitler vard\u0131r. Bunlar bulunduklar\u0131 b&ouml;lgede k\u0131\u015fl\u0131k da, yazl\u0131k da ekilebilir ve yeterli miktarda &uuml;r&uuml;n verirler. B&ouml;yle &ccedil;e\u015fitlerin ekimi gerek sonbaharda, gerekse ilkbaharda erken yap\u0131l\u0131rsa daha fazla verim sa\u011flan\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u0130limizde k\u0131\u015fl\u0131k ekim zaman\u0131 hangi tarihtir?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Yap\u0131lan ara\u015ft\u0131rma sonu&ccedil;lar\u0131na g&ouml;re b&ouml;lgemiz i&ccedil;in en uygun ekim zaman\u0131; iyi haz\u0131rlanm\u0131\u015f bir tarlaya eyl&uuml;l ay\u0131 sonu ile ekim ay\u0131 ba\u015f\u0131 en uygun ekim zaman\u0131d\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; B&ouml;lgemizde verim g&uuml;vencesi k\u0131\u015fl\u0131k ekime ba\u011fl\u0131d\u0131r. Kas\u0131m ay\u0131 girmeden tohumlar\u0131n &ccedil;imlenip, toprak y&uuml;z&uuml;ne &ccedil;\u0131kmas\u0131n\u0131 sa\u011flayacak bir tarihte ekimin yap\u0131lm\u0131\u015f olmas\u0131 en uygun olan\u0131d\u0131r. K\u0131\u015fa karde\u015flenmi\u015f olarak giren bitkilerde k&ouml;k geli\u015fmesi g&uuml;&ccedil;l&uuml;, hastal\u0131k ve zararl\u0131lardan korunma iyi, verimi y&uuml;ksek ve kaliteli olur. Bu durumdaki bitkiler k\u0131\u015f s&uuml;resince b&uuml;y&uuml;melerini durdurur, durgunluk d&ouml;nemine girerek k\u0131\u015f\u0131 da zarar g&ouml;rmeden ge&ccedil;irirler.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Baz\u0131 y\u0131llar sonbahar ya\u011f\u0131\u015flar\u0131n\u0131n &ccedil;ok gecikmesi tohum yada ekipman bulunamamas\u0131 gibi nedenlerle g&uuml;zl&uuml;k ekim yap\u0131lamam\u0131\u015f olabilir. Zaman\u0131nda g&uuml;zl&uuml;k ekim yap\u0131lmam\u0131\u015fsa aral\u0131k- \u015fubat s&uuml;resi i&ccedil;erisinde tarlada topra\u011f\u0131n uygun bulundu\u011fu bir zamanda ekim yap\u0131labilir. Ekilen tohum \u015fi\u015ferek vernalize olur, ilkbahar ba\u015f\u0131nda uygun s\u0131cakl\u0131\u011f\u0131 bulur bulmaz &ccedil;imlenir ve bitki toprak y&uuml;z&uuml;ne &ccedil;\u0131kar.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ekim derinli\u011fi ne olmal\u0131d\u0131r?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kuru tar\u0131m yap\u0131lan alanlarda hububatta k\u0131\u015fl\u0131k ekim derinli\u011fi en az 4, en fazla 8 cm. olmal\u0131d\u0131r. Tohum 4 cm. den daha y&uuml;zlek ekilirse alatav zarar\u0131yla kar\u015f\u0131la\u015f\u0131labilir. Y&uuml;zlek ekilen tohum az bir ya\u011f\u0131\u015fla &ccedil;imlenir, fakat topra\u011f\u0131n &uuml;st kat\u0131 kolayca kurudu\u011fundan &ccedil;imlenen tohum da k&ouml;klerini hen&uuml;z alt kata indirmedi\u011finden bitkicik kurakl\u0131ktan &ouml;l&uuml;r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Alatav tehlikesi olmasa bile, bitkinin k&ouml;k tac\u0131 topra\u011f\u0131n y&uuml;zeyinde geli\u015fece\u011finden bitkinin k\u0131\u015fa dayanmas\u0131 azal\u0131r. &Ouml;te yandan y&uuml;zlek ekimde kar\u0131nca ve ku\u015f zararlar\u0131 da artar.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; K\u0131\u015fl\u0131k ekimde ekim derinli\u011finin 5-6 cm. civar\u0131nda olmas\u0131 en uygunudur.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&uuml;bre miktar\u0131 ne olmal\u0131d\u0131r?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&uuml;bre analiz sonu&ccedil;lar\u0131na g&ouml;re verilmelidir. Fosforlu g&uuml;brenin tamam\u0131 ekimde, m&uuml;mk&uuml;nse tohumla temas etmeyecek \u015fekilde verilmelidir. Tavsiye edilen azotlu g&uuml;brenin &uuml;&ccedil;tebiri ekimle, &uuml;&ccedil;teikisi de karde\u015flenme d&ouml;neminde verilmelidir. Tahlil yap\u0131lmad\u0131\u011f\u0131nda kuru b&ouml;lgeler i&ccedil;in dekara 7-8 kg saf fosfor, 8-9 kg civar\u0131nda saf azot, sulu \u015fartlarda ise 8-9 kg saf fosfor, sulama say\u0131s\u0131na g&ouml;re 16-17 kg&rsquo;a kadar saf azot &ouml;nerilmektedir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &Ccedil;inko uygulanmal\u0131 m\u0131d\u0131r?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bitkinin toprak &uuml;st&uuml;ne &ccedil;\u0131k\u0131\u015f\u0131n\u0131 art\u0131rmas\u0131 ve bitkiyi h\u0131zl\u0131 geli\u015ftirmesi nedeniyle ekim s\u0131ras\u0131nda tohuma, topra\u011fa, ot m&uuml;cadelesi zaman\u0131nda ise yaprakta &ccedil;inko uygulamas\u0131 &ouml;nerilmektedir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; B&ouml;lgemizde hangi &ccedil;e\u015fitler ekilmelidir?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; K\u0131rm\u0131z\u0131 ekmeklik &ccedil;e\u015fitler: G&uuml;n-91, \u0130kizce-96, Demir-2000, S&ouml;nmez-200; suluda: Bezostaya-1, Katea-1, K\u0131nac\u0131, Konya-2002<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beyaz ekmeklik &ccedil;e\u015fitler: K\u0131ra&ccedil;-66, Da\u011fda\u015f-94, Yakar-99, Gerek-79, Bayraktar-2000, Altay-2000, K\u0131rg\u0131z 95, Ayt\u0131n- 98, Suluda: Atay-85, Sultan-95, &Ccedil;etinel-2000<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Makarnal\u0131k &Ccedil;e\u015fitler: K\u0131z\u0131ltan-91, Ankara-98, Alt\u0131n 40\/98, &Ccedil;e\u015fit 1252, Mirzabey 2000, Kunduru 1149<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Arpa &ccedil;e\u015fitleri: Tarm 92, Tokak 157\/37, B&uuml;lb&uuml;l 89, Orza-96, Aydanhan\u0131m- Cumhuriyet. Sulu: Kral 97, Avc\u0131 2002, &Ccedil;etin 2000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B&ouml;lgemizde bu\u011fday ve arpa genellikle g&uuml;zl&uuml;k ve bir miktar da yazl\u0131k olarak ekilmektedir. &Ouml;zellikle b&ouml;lgemiz gibi y\u0131ll\u0131k ya\u011f\u0131\u015f\u0131 500-600 mm. nin alt\u0131ndaki yerlerde k\u0131\u015fl\u0131k ekim yazl\u0131ktan en az bir kat fazla verim sa\u011flar. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &Ccedil;ift&ccedil;ilerimiz aras\u0131nda s&ouml;ylenen &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &ldquo;G&uuml;zl&uuml;k varl\u0131k getirir, yazl\u0131k tohum g&ouml;t&uuml;r&uuml;r&rdquo; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &ldquo;Yazl\u0131\u011f\u0131 yak, o\u011fluna g&ouml;sterme&rdquo; gibi atas&ouml;zleri bu ger&ccedil;e\u011fi vurgular. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[425],"tags":[],"fp_columnist":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-tarla-bitkileri"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":173071,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/260\/revisions\/173071"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=260"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}