{"id":287,"date":"2007-02-11T00:15:00","date_gmt":"2007-02-11T00:15:00","guid":{"rendered":""},"modified":"2025-10-23T10:02:47","modified_gmt":"2025-10-23T10:02:47","slug":"kanola-kolza-hakkinda-bilgi-287","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/kanola-kolza-hakkinda-bilgi-287","title":{"rendered":"KANOLA (KOLZA)  HAKKINDA B\u0130LG\u0130"},"content":{"rendered":"<p align=\"justify\">\n<strong><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ciftci.ksu.edu.tr\/dokumanlar\/resimler\/kanola\/kanola_image002.jpg\" alt=\"Kanola1\" width=\"216\" height=\"171\" align=\"left\" \/>Kanola<\/strong> Amerika, Kanada ve Avrupa &uuml;lkelerinde yo\u011fun olarak tar\u0131m\u0131 yap\u0131lan, &uuml;lkemizin hemen her b&ouml;lgesinde &ccedil;ok rahat yeti\u015febilen bir ya\u011f bitkisidir.Ya\u011f oran\u0131 % 40-45 olan bu ya\u011f bitkisinden, en sa\u011fl\u0131kl\u0131 yemeklik ya\u011flar elde edilir. Son y\u0131llarda da &uuml;lkemizde tar\u0131m\u0131 yap\u0131lmakta ve marketlerde sat\u0131lmaktad\u0131r. Kolza (kanola) olarak adland\u0131r\u0131lan bitki Erusik Asit olarak 00 d\u0131r.\n<\/p>\n<p align=\"justify\">\n1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Kanola ne zaman ekilir? <\/strong>Kanola k\u0131\u015fl\u0131k ve yazl\u0131k ekilebilir. K\u0131\u015fl\u0131k ekimlerde verim daha y&uuml;ksektir. Yazl\u0131k ekimlerde ise yakla\u015f\u0131k 3 defa su verilmesi gerekir. Orta Anadolu?da k\u0131\u015fl\u0131k ekimler en ge&ccedil; <strong>15 Eyl&uuml;le kadar<\/strong> ekilmelidir. Yazl\u0131k ekimlerde ise b&ouml;lgenin son donlar\u0131ndan sonra (15 Nisan 10 May\u0131s aras\u0131nda) ekim yap\u0131l\u0131r. Ekonomik bir kanola tar\u0131m\u0131 i&ccedil;in k\u0131\u015fl\u0131k ekim tavsiye edilir. Mutlaka 15 eyl&uuml;le kadar ekim yap\u0131lm\u0131\u015f ve 25 eyl&uuml;lde &ccedil;\u0131k\u0131\u015f\u0131n olmas\u0131 gerekir. Kanola tar\u0131m\u0131n\u0131n en &ouml;nemli p&uuml;f noktas\u0131 ekim tarihinin geciktirilmemesidir. Donlar ba\u015flamadan rozet yaprak dedi\u011fimiz 4-5 yapra\u011f\u0131n tamamlanmas\u0131 ve k&ouml;k&uuml;n derine inmesi ve b&uuml;y&uuml;me konisinin topra\u011f\u0131n alt\u0131nda olu\u015fmas\u0131 gerekir.\n<\/p>\n<table border=\"0\" cellpadding=\"1\" width=\"90%\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ciftci.ksu.edu.tr\/dokumanlar\/resimler\/kanola\/kanola_image004.gif\" alt=\"ciftci.ksu.edu.tr - Kanola\" width=\"240\" height=\"176\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p align=\"center\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\n2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Toprak haz\u0131rl\u0131\u011f\u0131 nas\u0131l olmal\u0131? <\/strong>Kanola i&ccedil;in gayet ince bir toprak haz\u0131rl\u0131\u011f\u0131 gerekir. Ekimi yoncaya benzer. Ekimden &ouml;nce topak sulanarak tava ekilmeli yada ekimden sonra ya\u011fmurlama ile sulama yap\u0131larak &ccedil;\u0131k\u0131\u015f sa\u011flanmal\u0131d\u0131r. E\u011fer toprakta &ccedil;imlenme olacak kadar nem varsa sulamaya gerek yoktur. 10 g&uuml;n i&ccedil;inde &ccedil;\u0131k\u0131\u015f olmam\u0131\u015fsa mutlaka ya\u011fmurlama sulama yap\u0131lmal\u0131d\u0131r. Ekimden 10 g&uuml;n &ouml;nce dekara 200 gr ot ilac\u0131 at\u0131l\u0131r. Ot ilac\u0131 yeterince neme sahip olan tarlaya 1-2 g&uuml;n &ouml;nceden at\u0131l\u0131p topra\u011fa kar\u0131\u015ft\u0131r\u0131l\u0131rsa ila&ccedil; daha etkili olur. ( Trifluralin).\n<\/p>\n<p align=\"justify\">\n3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Kanola tohumu nas\u0131ld\u0131r? <\/strong>Kanola tohumu 2-3 mm &ccedil;ap\u0131nda siyah renkli tam yuvarlakt\u0131r.Tescilli &ccedil;e\u015fitler genellikle ila&ccedil;l\u0131 ve boyal\u0131d\u0131r. 1 dekara yakla\u015f\u0131k 700 gr tohum at\u0131l\u0131r. Yakla\u015f\u0131k fiyat\u0131 12&nbsp; YTL\/ Kg&rsquo; d\u0131r.\n<\/p>\n<p align=\"justify\">\n4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Ekim ne ile ve nas\u0131l yap\u0131l\u0131r? <\/strong>Ekim bu\u011fday mibzeri veya pinomatik mibzerle yap\u0131labilir. Ekim 2-3 cm derinlikte gayet y&uuml;zlek olmal\u0131d\u0131r. Bu\u011fday mibzeri ile ekim yaparken makinenin ayar\u0131 en d&uuml;\u015f&uuml;k t\u0131rna\u011fa al\u0131n\u0131r. 1 g&ouml;z a&ccedil;\u0131k 2 g&ouml;z kapal\u0131 alacak \u015fekilde ayarlan\u0131r. Yani s\u0131ra aras\u0131 mesafe 25- 35 cm, s\u0131ra &uuml;st&uuml; ise <br \/>\n8-10 cm tavsiye edilir. Bitki geni\u015f dallanan bir bitkidir. Yakla\u015f\u0131k 1-1,5 metre boylan\u0131r.\n<\/p>\n<p align=\"justify\">\n5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>G&uuml;breleme nas\u0131l yap\u0131l\u0131r? <\/strong>Yakla\u015f\u0131k 15 kg dolaylar\u0131nda saf azot ve 5-6 kg dolaylar\u0131nda saf fosfor verilmelidir. Azotlu g&uuml;bre 3 k\u0131sma b&ouml;l&uuml;nerek ( 5 kg ekimle, 5 kg \u015eubat sonu, 5 kg Mart sonu), fosfor ise tamam\u0131 ekimle birlikte uygulanmal\u0131d\u0131r. &Uuml;st g&uuml;brelemede Amonyum S&uuml;lfat tercih edilmelidir.\n<\/p>\n<p align=\"justify\">\n6.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Sulama gerekirmi? <\/strong>Kanola Bitkisi sulamadan yeti\u015febilen bir bitki olmas\u0131na kars\u0131n ilk &ccedil;\u0131k\u0131\u015f\u0131n erken olmas\u0131 gerekti\u011fi i&ccedil;in &ccedil;imlenme yoksa mutlaka sulanmal\u0131d\u0131r. K\u0131\u015flar\u0131 sert ge&ccedil;en yerlerde &ccedil;\u0131k\u0131\u015f 1 Ekim&rsquo;e kadar olmu\u015fsa sulama gerekmez. &Ccedil;\u0131k\u0131\u015f 15 ekiminden sonra olmu\u015fsa muhtemelen donma riski y&uuml;ksektir. ilkbaharda sulama ihtiyac\u0131 yoktur. Fakat yap\u0131lacak 1 sulama verimi art\u0131r\u0131r.\n<\/p>\n<p align=\"justify\">\n7.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>\u0130la&ccedil;lama gerekirmi? <\/strong>Kanola i&ccedil;in ila&ccedil;lama yap\u0131lmaya gerek yoktur. Ekimden &ouml;nce yap\u0131lan yabanc\u0131 ot ila&ccedil;lamas\u0131 yeterlidir. Dekara 200 gr trifluralin % 48 e.c. kullan\u0131l\u0131r. Kanolan\u0131n &uuml;lkemizde &ouml;nemli bir hastal\u0131\u011f\u0131 g&ouml;r&uuml;lmemektedir.\n<\/p>\n<p align=\"justify\">\n8.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>Bitki geli\u015fimi nas\u0131ld\u0131r? <\/strong>Kanola bitkisi ekimden k\u0131sa bir s&uuml;re sonra &ccedil;\u0131k\u0131\u015f yapar. \u0130kinci yapraktan sonra ortadan &uuml;&ccedil;&uuml;nc&uuml; ve d&ouml;rd&uuml;nc&uuml; yaprak &ccedil;\u0131kar. K\u0131\u015fa 6-7 yaprakl\u0131 girmesi gerekir. K\u0131\u015fa ne kadar g&uuml;&ccedil;l&uuml; girerse so\u011fuktan (don) zarar g&ouml;rme riski o kadar az olur. \u0130lkbaharda havalar\u0131n \u0131s\u0131nmas\u0131yla &ccedil;ok &ccedil;abuk geli\u015fen bir bitkidir. T&uuml;m yabanc\u0131 otlar\u0131 hemen bast\u0131r\u0131r. Sapa kalkma ile birlikte &ccedil;i&ccedil;ek tomurcuklar\u0131 olu\u015fur. Tarlada en erken &ccedil;i&ccedil;ek a&ccedil;an bitkilerdendir. Bir taraftan &ccedil;i&ccedil;ek dallan\u0131rken bir taraftan da koltuklardan yeni &ccedil;i&ccedil;ekler a&ccedil;ar. Tarla adeta sapsar\u0131 olur b&uuml;t&uuml;n ar\u0131 ve b&ouml;cekler kanola tarlas\u0131na dolar. Ar\u0131c\u0131l\u0131k i&ccedil;inde ideal bir bitkidir. Daha sonra harnuplar olu\u015fur. bu meyveler ye\u015fil renklidir.bir bitki 1- 1,5 metre boylanabilir ve 50 cm &ccedil;apa ula\u015f\u0131r. may\u0131s sonuna do\u011fru sararmaya ba\u015flayan harnuplar hasada yakla\u015f\u0131r. Bitkiden yakla\u015f\u0131k 2000 yeni tohum olu\u015fmu\u015ftur.\n<\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<table border=\"0\" cellpadding=\"4\" width=\"90%\">\n<tbody>\n<tr>\n<td>\n<div align=\"center\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ciftci.ksu.edu.tr\/dokumanlar\/resimler\/kanola\/kanola_image006.jpg\" alt=\"ciftci.ksu.edu.tr - Kanola\" width=\"156\" height=\"239\" \/>\n\t\t\t<\/div>\n<\/td>\n<td>\n<div align=\"center\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ciftci.ksu.edu.tr\/dokumanlar\/resimler\/kanola\/kanola_image010.gif\" alt=\"ciftci.ksu.edu.tr - Kanola\" width=\"192\" height=\"241\" \/>\n\t\t\t<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">\n<div align=\"center\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ciftci.ksu.edu.tr\/dokumanlar\/resimler\/kanola\/kanola_image008.jpg\" alt=\"ciftci.ksu.edu.tr - Kanola\" width=\"192\" height=\"225\" \/>\n\t\t\t<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p align=\"center\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\n9.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>HASAT NASIL YAPILIR?Hasat<\/strong> bu\u011fday bi&ccedil;erd&ouml;veriyle hi&ccedil;bir de\u011fi\u015fiklik yapmadan yap\u0131l\u0131r. Kont&uuml;r- kont&uuml;rbat&ouml;r ayar\u0131 3 cm ye ayarlan\u0131r yakla\u015f\u0131k 500 devirde alt elek tamamen kapat\u0131larak yap\u0131l\u0131r. Harnuplar tamamen sarar\u0131nca hasat yap\u0131l\u0131r.Yava\u015f hasat yap\u0131lmal\u0131d\u0131r. Hasad gecikirse harnuplar &ccedil;atlar ve kanola tohumlar\u0131 kendili\u011finden d&ouml;k&uuml;l&uuml;r. Hasad gecikmi\u015fse sabah\u0131n erken saatlerinde yap\u0131lmal\u0131d\u0131r.\n<\/p>\n<p align=\"justify\">\n10.&nbsp;&nbsp;&nbsp; <strong>VER\u0130M NE KADAR ? <\/strong>Verim dekar dan ortalama 200-250 kg d\u0131r. \u0130yi bak\u0131l\u0131rsa 400 kg&rsquo;a kadar &ccedil;\u0131kar.&nbsp; fiyat\u0131 50 YKr.\/kg dolaylar\u0131ndad\u0131r.\n<\/p>\n<p align=\"justify\">\n11.&nbsp;&nbsp;&nbsp; <strong>DEVLET TE\u015eV\u0130\u011e\u0130 NE KADARDIR?<br \/>\nDevlet<\/strong> te\u015fviki 1 kg i&ccedil;in 20 YKr. Ekim yap\u0131l\u0131nca il veya il&ccedil;e tar\u0131m m&uuml;d&uuml;rl&uuml;klerine m&uuml;racaat edilir ve hasattan sonra devlet taraf\u0131ndan belirtilen tarihlerde te\u015fvik &ouml;denir.\n<\/p>\n<p align=\"justify\">\n12.&nbsp;&nbsp; <strong>&Uuml;R&Uuml;N K\u0130MLERE SATILIR? <\/strong>&Uuml;r&uuml;n&uuml; devlet olarak Karadeniz birlik al\u0131r &ouml;zel sekt&ouml;rden ya\u011f fabrikalar\u0131 da al\u0131r. Kurulan Bir&ccedil;ok biyodizel firmas\u0131 da &uuml;r&uuml;n&uuml; almaktad\u0131r. Kanola dan 1. s\u0131n\u0131f yemeklik ya\u011f &uuml;retilebildi\u011fi gibi sanayi hammaddesi ve biyodizel (biyomotorin) &uuml;retilir .\n<\/p>\n<p align=\"justify\">\n<strong>Daha fazla bilgi i&ccedil;in<\/strong> <br \/>\n<strong><br \/>\nDo&ccedil;. Dr. Fatih KILLI<br \/>\n<\/strong>KS&Uuml; Ziraat Fak&uuml;ltesi Tarla Bitkileri B&ouml;l&uuml;m&uuml;, Kahramanmara\u015f<br \/>\n<strong>Tel:<\/strong> 0.344.2242609&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>&nbsp;<br \/>\ne-mail:<\/strong> <a target=\"_blank\" href=\"mailto:fakilli@ksu.edu.tr\"><span style=\"color: #0000ff\">fakilli@ksu.edu.tr<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanola Amerika, Kanada ve Avrupa &uuml;lkelerinde yo\u011fun olarak tar\u0131m\u0131 yap\u0131lan, &uuml;lkemizin hemen her b&ouml;lgesinde &ccedil;ok rahat yeti\u015febilen bir ya\u011f bitkisidir.Ya\u011f oran\u0131 % 40-45 olan bu ya\u011f bitkisinden, en sa\u011fl\u0131kl\u0131 yemeklik ya\u011flar elde edilir. Son y\u0131llarda da &uuml;lkemizde tar\u0131m\u0131 yap\u0131lmakta ve marketlerde sat\u0131lmaktad\u0131r. Kolza (kanola) olarak adland\u0131r\u0131lan bitki Erusik Asit olarak 00 d\u0131r. 1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kanola ne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[425],"tags":[],"fp_columnist":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-tarla-bitkileri"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":173044,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/287\/revisions\/173044"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=287"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}