{"id":3103,"date":"2007-08-31T00:00:00","date_gmt":"2007-08-31T00:00:00","guid":{"rendered":""},"modified":"2025-10-23T10:00:48","modified_gmt":"2025-10-23T10:00:48","slug":"ahir-gubresi-muhafazasi-ve-uygulanmasi-3103","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/ahir-gubresi-muhafazasi-ve-uygulanmasi-3103","title":{"rendered":"Ah\u0131r g\u00fcbresi muhafazas\u0131 ve uygulanmas\u0131"},"content":{"rendered":"<p>Ah\u0131r g&uuml;breleri, tarihin ilk &ccedil;a\u011flar\u0131ndan beri, bitkisel &uuml;retimi art\u0131rmak i&ccedil;in kullan\u0131lm\u0131\u015ft\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;breleri biryandan bitkilerin geli\u015fmesi i&ccedil;in laz\u0131m olan besim maddelerini sa\u011flarken, di\u011fer yandan da topra\u011f\u0131n yap\u0131s\u0131n\u0131 tar\u0131m i&ccedil;in en uygun hale getirirler. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;brelerinin bitkilere sa\u011flad\u0131\u011f\u0131 besin elementleri bak\u0131m\u0131ndan ticari g&uuml;breler gibi tek y&ouml;nl&uuml; de\u011fildir. \u0130&ccedil;erisinde bir&ccedil;ok besin elementleri bulundurmaktad\u0131r.<br \/>\n Bu dersinizde ah\u0131r g&uuml;bresi nedir, nas\u0131l olu\u015fur faydalar\u0131 nelerdir, nas\u0131l muhafaza edilmelidir bunlar\u0131 g&ouml;rece\u011fiz. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinin k\u0131ymetini bilelim, kullanal\u0131m ve bol &uuml;r&uuml;n alal\u0131m. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; AHIR G&Uuml;BRES\u0130 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r hayvanlar\u0131n\u0131n s\u0131v\u0131 ve kat\u0131 d\u0131\u015fk\u0131lar\u0131 ile yatakl\u0131klar\u0131n\u0131n kar\u0131\u015f\u0131m\u0131nda olu\u015fan art\u0131klar ah\u0131r g&uuml;bresi olarak adland\u0131r\u0131l\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; BES\u0130N MADDELER\u0130 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Hayvanlar yedikleri yemlerdeki besin maddelerinin ancak % 45&#39;inden yararlanabilirler, yemdeki bitki besin maddelerinin yar\u0131s\u0131ndan fazlas\u0131 d\u0131\u015fk\u0131 ile ah\u0131r g&uuml;bresine ge&ccedil;er. B&ouml;ylece ah\u0131r g&uuml;breleri i&ccedil;erdikleri besin maddelerinden dolay\u0131 bitkiler i&ccedil;in zengin bir besin maddesi deposudur. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; BES\u0130N MADDELER\u0130N\u0130N OLU\u015eUMU NELERE BA\u011eLIDIR? <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinin i&ccedil;indeki bitki besin maddelerinin olu\u015fumu a\u015fa\u011f\u0131daki fakt&ouml;rlerle ba\u011f\u0131nt\u0131l\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Hayvan\u0131n cinsine ve ya\u015f\u0131na <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Hayvana yedirilen yemin miktar\u0131 ve besin de\u011ferine &#8211; Hayvanlar\u0131n yemden yararlanma durumuna <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Hayvanlar\u0131n g&ouml;rd&uuml;\u011f&uuml; i\u015fe <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Kullan\u0131lan yatakl\u0131\u011f\u0131n cins ve miktar\u0131na <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; G&uuml;brenin saklanma tekni\u011fi gibi fakt&ouml;rlere ba\u011fl\u0131d\u0131r. \u015eimdi bu sayd\u0131\u011f\u0131m\u0131z fakt&ouml;rleri s\u0131ras\u0131yla inceleyelim. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; HAYVANIN C\u0130NS VE YA\u015eI <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;brelerinin i&ccedil;erdikleri bitki besin maddeleri; d\u0131\u015fk\u0131n\u0131n al\u0131nd\u0131\u011f\u0131 hayvanlar\u0131n t&uuml;r&uuml;ne g&ouml;re b&uuml;y&uuml;k farkl\u0131l\u0131klar g&ouml;sterir. Koyun ve tavuktan elde edilen ah\u0131r g&uuml;brelerinin besin maddesi miktar ve &ccedil;e\u015fidi sa\u011f\u0131r ve beygirden elde edilenlere g&ouml;re daha y&uuml;ksektir. Bu k\u0131yaslamay\u0131 a\u015fa\u011f\u0131daki tabloyu inceleyince daha iyi anlayacaks\u0131n\u0131z. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Hayvanlar\u0131n cinsine g&ouml;re, ah\u0131r g&uuml;bresi i&ccedil;indeki bitki besin maddeleri da\u011f\u0131l\u0131m\u0131 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Hayvan\u0131n Cinsi Azot Fosfor Potasyum Kalsiyum <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; % N % P2 O5 % K20 % CaO<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; S\u0131\u011f\u0131r 0.29 0.17 0.10 0.34 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beygir 0.44 0.35 0.35 0.15 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Koyun 0.55 0.31 0.15 0.46 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tavuk 1.70 1.40 0.90 2.0 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Gen&ccedil; hayvanlar kendi kemik yap\u0131lar\u0131n\u0131 ve kas yap\u0131lar\u0131n\u0131 geli\u015ftirmek i&ccedil;in fazla miktarda fosfor, potasyum, kalsiyum gibi besin maddelerine ve proteinlere ihtiya&ccedil;lar\u0131 vard\u0131r. Ve bu besin maddeleri ile proteinleri kendi geli\u015fmeleri i&ccedil;in kullan\u0131rlar. Bu nedenle gen&ccedil; hayvanlardan elde edilen ah\u0131r g&uuml;breleri azot, fosfor, potasyum ve kalsiyum gibi bitki besin maddeleri a&ccedil;\u0131s\u0131ndan, ya\u015fl\u0131 hayvanlardan elde edilen g&uuml;brelere g&ouml;re daha d&uuml;\u015f&uuml;kt&uuml;r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; YEM\u0130N BES\u0130N DEGER\u0130 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Besin de\u011feri y&uuml;ksek yemlerle beslenen hayvanlardan elde edilen ah\u0131r g&uuml;brelerinin bitki besin maddesi de\u011feri, daha y&uuml;ksektir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; HAYVANIN G&Ouml;RD&Uuml;\u011e&Uuml; \u0130\u015e <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; S&uuml;t veren ineklerden s&uuml;t verme d&ouml;nemlerinde elde edilen ah\u0131r g&uuml;brelerinin, i&ccedil;indeki bitki besin maddesi miktar\u0131, kurudaki zamanlar\u0131na g&ouml;re daha az azot, fosfor ve potasyum gibi bitki besin maddelerine sahiptir. &Ccedil;&uuml;nk&uuml;, s&uuml;t inekleri, s&uuml;t verebilmek i&ccedil;in yemden fazlas\u0131 ile yararlanmak zorundad\u0131rlar. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Besi s\u0131\u011f\u0131rlar\u0131 ve s&uuml;t ineklerinden elde edilen ah\u0131r g&uuml;brelerinin i&ccedil;inde bulunan azot besin maddesi bak\u0131m\u0131ndan bir farkl\u0131l\u0131k bulunmamas\u0131na ra\u011fmen, Besi s\u0131\u011f\u0131rlar\u0131ndan elde edilen ah\u0131r g&uuml;bresi s&uuml;t s\u0131\u011f\u0131r\u0131ndan elde edilen ah\u0131r g&uuml;bresine g&ouml;re fosfor ve potasyum besin maddesi bak\u0131m\u0131ndan daha zengindir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; KULLANILAN YATAKLI\u011eIN C\u0130NS VE M\u0130KTARI <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u0130yi bir ah\u0131r g&uuml;bresi elde edebilmek i&ccedil;in mutlaka yatakl\u0131k kullan\u0131lmal\u0131d\u0131r. Ah\u0131rlarda kulland\u0131\u011f\u0131m\u0131z yatakl\u0131k hayvan\u0131n idrar\u0131n\u0131 emerek y\u0131kanmas\u0131n\u0131 ve s\u0131v\u0131 d\u0131\u015fk\u0131 kayb\u0131n\u0131 &ouml;nler. E\u011fer yeterli miktarda yatakl\u0131k kullan\u0131rsak s\u0131v\u0131 d\u0131\u015fk\u0131 kayb\u0131 hi&ccedil;bir zaman s&ouml;z konusu de\u011fildir. Yatakl\u0131k kullan\u0131m\u0131 ile amonyum ve g&uuml;brenin yitirilmesine engel oluruz. Organik maddeleri ve bitki besin maddelerini ah\u0131r g&uuml;bresine verir. G&uuml;brenin de\u011ferini koruman\u0131n en iyi \u015fekli yeterli yatakl\u0131k kullanmakt\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&Uuml;BREN\u0130N MUHAFAZA ED\u0130LMES\u0130 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &Ouml;nemi: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinin bitkilere faydal\u0131 olabilmesi i&ccedil;in i&ccedil;inde bulundurdu\u011fu Karbon\/Azot oran\u0131 b&uuml;y&uuml;k &ouml;nem ta\u015f\u0131maktad\u0131r. Mesela taze s\u0131\u011f\u0131r d\u0131\u015fk\u0131s\u0131nda yatakl\u0131kla birlikte bu oran 60 karbona kar\u015f\u0131 bir azot, (60\/1) beygir d\u0131\u015fk\u0131s\u0131nda 40 karbona kar\u015f\u0131 bir azottur. (40\/1) Halbuki iyi bir g&uuml;brede bu oran\u0131n s\u0131\u011f\u0131r d\u0131\u015fk\u0131s\u0131nda 15\/1 beygir d\u0131\u015fk\u0131s\u0131nda 20\/1 olmas\u0131 gerekmektedir. Ah\u0131r g&uuml;brelerinde bu karbon\/azot oran\u0131 de\u011feri k&uuml;&ccedil;&uuml;ld&uuml;k&ccedil;e, bu g&uuml;brelerden bitkiler daha iyi yararlan\u0131rlar. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresi taze halde topra\u011fa verilirse bu taze g&uuml;brenin i&ccedil;indeki karbon\/azot oran\u0131 b&uuml;y&uuml;k oldu\u011fundan bitki bu g&uuml;breden yararlanamaz.G&uuml;bre toprakta kurur ve at\u0131ld\u0131\u011f\u0131 yerde &ccedil;&uuml;r&uuml;meden kal\u0131r. G&uuml;brenin bitkiye faydal\u0131 olabilmesi i&ccedil;in olgunla\u015ft\u0131r\u0131larak bu karbon, azot oran\u0131n\u0131n k&uuml;&ccedil;&uuml;lt&uuml;lmesini sa\u011flamak gerekmektedir. Bunu sa\u011flamakta iyi bir muhafaza ile m&uuml;mk&uuml;nd&uuml;r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Muhafaza: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;brelerinin tarlaya verilinceye kadar ge&ccedil;en zaman i&ccedil;erisinde g&uuml;bre de\u011ferini kaybetmeden muhafaza edilmesi en &ouml;nemli konulardan bir tanesidir. Ah\u0131r g&uuml;bresinin muhafazas\u0131 iki \u015fekilde yap\u0131l\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A. Ah\u0131r i&ccedil;erisinde muhafaza <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; B. B. Ah\u0131r d\u0131\u015f\u0131nda muhafaza <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u015fimdi bunlar\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 g&ouml;relim. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A. Ah\u0131r g&uuml;bresinin ah\u0131r i&ccedil;erisinde muhafaza edilmesi: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131rda muhafaza, g&uuml;brenin de\u011ferini koruma bak\u0131m\u0131ndan en iyi korumu \u015feklidir. Ah\u0131rda muhafazada, hayvanlar s&uuml;rekli olarak ah\u0131r g&uuml;bresinin &uuml;zerinde gezindiklerinden, ah\u0131r g&uuml;bresi ve yatakl\u0131k iyice s\u0131k\u0131\u015f\u0131r. bu s\u0131k\u0131\u015fma sunucu havas\u0131z ko\u015fullar olu\u015fur. Ah\u0131r g&uuml;bresinin ayr\u0131\u015fmas\u0131 havas\u0131z ko\u015fullarda ger&ccedil;ekle\u015fti\u011finden, i&ccedil;indeki organik madde ve azot kayb\u0131 en aza iner. G&uuml;bre ah\u0131r\u0131n i&ccedil;inde oldu\u011fu i&ccedil;in ya\u011fmur almaz ve dolay\u0131s\u0131yla da y\u0131kanma olmaz. Y\u0131kanma olmad\u0131\u011f\u0131 i&ccedil;inde besin maddelerinin kayb\u0131 s&ouml;z konusu de\u011fildir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ancak ah\u0131r g&uuml;bresinin bu \u015fekilde ah\u0131r i&ccedil;erisinde muhafaza edilmesi hayvan sa\u011fl\u0131\u011f\u0131 a&ccedil;\u0131s\u0131ndan iyi de\u011fildir. &Ccedil;&uuml;nk&uuml; ah\u0131r g&uuml;bresinin ayr\u0131\u015fmas\u0131 s\u0131ras\u0131nda a&ccedil;\u0131\u011fa &ccedil;\u0131kan amonyak, k&uuml;k&uuml;rtl&uuml; hidrojen gibi gazlar ah\u0131r\u0131n havas\u0131n\u0131n bozulmas\u0131na neden olur. Buna ba\u011fl\u0131 olarak da hayvanlar\u0131n sa\u011fl\u0131\u011f\u0131 bozulur. K&ouml;t&uuml; kokulu gazlar, s&uuml;t hayvanlar\u0131n\u0131n s&uuml;t&uuml;n&uuml;n temizli\u011fini ve kalitesini olumsuz etkiler. bu ko\u015fullarda elde edilen s&uuml;tler, hem &ccedil;abuk bozulur hem k&ouml;t&uuml; kokar. Ah\u0131r g&uuml;bresinin ah\u0131r i&ccedil;erisinde muhafazas\u0131 s&uuml;t inek&ccedil;ili\u011fi ve besicilikte hi&ccedil; tavsiye edilmez. Ama koyun ve ke&ccedil;i a\u011f\u0131llar\u0131nda rahatl\u0131kla uygulanabilir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; B. Ah\u0131r g&uuml;bresinin ah\u0131r d\u0131\u015f\u0131nda muhafaza edilmesi: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinin ah\u0131r d\u0131\u015f\u0131nda muhafazas\u0131 da iki \u015fekilde yap\u0131l\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1. Da\u011f\u0131n\u0131k olgunla\u015ft\u0131rma: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131rdan al\u0131n\u0131p, ah\u0131r d\u0131\u015f\u0131ndaki g&uuml;breli\u011fe dikkatsizce, geli\u015fi g&uuml;zel y\u0131\u011f\u0131lan g&uuml;brelerin bekletilmesi i\u015flemidir. B&ouml;yle geli\u015fi g&uuml;zel ve da\u011f\u0131n\u0131k olarak at\u0131lan g&uuml;brelerin olgunla\u015fmas\u0131 g&uuml;brenin her k\u0131sm\u0131nda ayn\u0131 olmaz. Bu tip g&uuml;bre y\u0131\u011f\u0131nlar\u0131n\u0131n alt k\u0131s\u0131mlar\u0131n\u0131n \u0131slak ve sulu olmas\u0131na ra\u011fmen &uuml;st k\u0131s\u0131mlar\u0131 gev\u015fek ve kurudur. B&ouml;yle geli\u015fig&uuml;zel y\u0131\u011f\u0131lan g&uuml;bre y\u0131\u011f\u0131nlar\u0131n\u0131n &uuml;st k\u0131sm\u0131nda haval\u0131 ayr\u0131\u015fma, alt taraflar\u0131nda ise havas\u0131z ayr\u0131\u015fma meydana gelecektir. Bu durumda g&uuml;bre istenildi\u011fi gibi olgunla\u015fmayaca\u011f\u0131 gibi g&uuml;breden gaz halinde azotun kaybolmas\u0131 da s&ouml;z konusudur. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2. Toplu olgunla\u015ft\u0131rma: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Toplu olgunla\u015ft\u0131rmada ah\u0131rdan &ccedil;\u0131kar\u0131lan taze g&uuml;bre g&uuml;brelikte, toplu ve muntazam bir \u015fekilde muhafaza edilir. Toplu olgunla\u015ft\u0131rma so\u011fuk ve s\u0131cak olmak &uuml;zere iki \u015fekilde yap\u0131l\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.konyatarim.com\/genel\/yetistiricilik\/yaycep\/gubre\/gubre12.jpg\" alt=\"\" width=\"400\" height=\"331\" \/><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resim 1. Toplu olgunla\u015ft\u0131r\u0131lan bir g&uuml;bre.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; a. So\u011fuk olgunla\u015ft\u0131rma <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; So\u011fuk olgunla\u015ft\u0131rmada; ah\u0131rdan &ccedil;\u0131kar\u0131lan ve g&uuml;breli\u011fe getirilen ah\u0131r g&uuml;bresi g&uuml;brelikte iyice s\u0131k\u0131\u015ft\u0131r\u0131l\u0131r. S\u0131k\u0131\u015ft\u0131r\u0131rken g&uuml;brenin yeteri kadar nemli olmas\u0131 gerekmektedir. E\u011fer s\u0131k\u0131\u015ft\u0131raca\u011f\u0131m\u0131z g&uuml;bre kuru ise &ouml;nce \u0131slat\u0131lmal\u0131 sonra s\u0131k\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinin olgunla\u015fmas\u0131 havas\u0131z ko\u015fullarda olu\u015ftu\u011fundan, bu g&uuml;bre y\u0131\u011f\u0131n\u0131n\u0131n \u0131s\u0131s\u0131 pek y&uuml;kselmez. S\u0131k\u0131\u015ft\u0131rma nedeniylede g&uuml;bre y\u0131\u011f\u0131n\u0131n i&ccedil;erisine g&uuml;bre i&ccedil;indeki besin maddelerinin y\u0131kanmas\u0131na yol a&ccedil;abilecek suyun s\u0131zmas\u0131 &ouml;nlenmi\u015f olur. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; b. S\u0131cak Olgunla\u015ft\u0131rma <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; S\u0131cak olgunla\u015ft\u0131rmada; Ah\u0131rdan &ccedil;\u0131kar\u0131lan ve g&uuml;breli\u011fe getirilen g&uuml;bre &ouml;nce yakla\u015f\u0131k 60 cm&#39;lik bir tabaka halinde s\u0131k\u0131\u015ft\u0131r\u0131lmadan b\u0131rak\u0131l\u0131r. B&ouml;ylece g&uuml;brenin olgunla\u015fmas\u0131 haval\u0131 ko\u015fullarda olu\u015fur. Y\u0131\u011f\u0131n\u0131n \u0131s\u0131s\u0131 k\u0131sa s&uuml;rede 70 &deg;C ye y&uuml;kselir. G&uuml;brenin i&ccedil;indeki bakterilerin yard\u0131m\u0131 ile g&uuml;bre yanmaya ba\u015flar. Daha sonra bu g&uuml;bre y\u0131\u011f\u0131n\u0131n\u0131 \u0131slat\u0131p s\u0131k\u0131\u015ft\u0131r\u0131l\u0131r. G&uuml;brenin s\u0131k\u0131\u015fmas\u0131 ile bu sefer havas\u0131z \u015fartlarda olgunla\u015fmay\u0131 sa\u011flayan bakteriler &ccedil;al\u0131\u015fmaya devam ederek yanmay\u0131 tamamlar. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Buraya kadar g&uuml;brenin muhafaza \u015fekillerini vermeye &ccedil;al\u0131\u015ft\u0131k \u015fimdide ah\u0131r g&uuml;bresinin muhafazas\u0131nda kulland\u0131\u011f\u0131m\u0131z g&uuml;breli\u011fin ta\u015f\u0131yaca\u011f\u0131 &ouml;zellikler nelerdir onlar\u0131 g&ouml;relim. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&Uuml;BREL\u0130\u011e\u0130N &Ouml;ZELL\u0130KLER\u0130 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -G&uuml;brelik g&uuml;brenin ah\u0131rdan kolayl\u0131kla ta\u015f\u0131nabilmesi i&ccedil;in ah\u0131r\u0131n yan\u0131nda olmal\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -G&uuml;brenin serin kalabilmesi i&ccedil;in kuzey tarafa yap\u0131lmal\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -G&uuml;breli\u011fin b&uuml;y&uuml;kl&uuml;\u011f&uuml;; hayvan say\u0131s\u0131, hayvandan elde edilen g&uuml;bre miktar\u0131 ve g&uuml;brenin g&uuml;brelikte bekletilme s&uuml;resi g&ouml;z&ouml;n&uuml;nde tutularak belirlenmelidir. (bir b&uuml;y&uuml;kba\u015f hayvan\u0131n 12 ayl\u0131k g&uuml;bresini muhafaza etmek i&ccedil;in yakla\u015f\u0131k S-8 m3 yere ihtiya&ccedil; vard\u0131r.) <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -G&uuml;breli\u011fin taban\u0131, s\u0131v\u0131 ifrazat\u0131n toprak alt\u0131na s\u0131zmas\u0131n\u0131 &ouml;nleyecek \u015fekilde yap\u0131lmal\u0131d\u0131r. m&uuml;mk&uuml;nse beton, aksi takdirde s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f kil &uuml;zerine ta\u015f d&ouml;\u015femek suretiyle yap\u0131lmal\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -G&uuml;breli\u011fin taban\u0131 toprak seviyesinden 50 cm derinde ve \u015ferbet kuyusuna do\u011fru hafif meyilli olmal\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -\u015eerbet kuyusu ise g&uuml;breli\u011fin taban seviyesinden 60-70 cm daha a\u015fa\u011f\u0131da olup; &uuml;zeri bir kapak ile kapat\u0131lmal\u0131d\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; AHIR G&Uuml;BRES\u0130NDE MEYDANA GELEN KAYIPLAR <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Haz\u0131rlanan ah\u0131r g&uuml;bresi, gerekli &ouml;nlemler al\u0131n\u0131p korunmazsa tarlaya verilinceye kadar ge&ccedil;en s&uuml;re i&ccedil;erisinde, organik madde ve bitki besin maddeleri bak\u0131m\u0131ndan b&uuml;y&uuml;k kay\u0131plara u\u011frar. Bu kay\u0131plar nas\u0131l olur? Bu kay\u0131plar, g&uuml;brenin i&ccedil;indeki bitki besin maddelerinin s\u0131v\u0131 d\u0131\u015fk\u0131 ile uzakla\u015fmas\u0131, ya\u011fmur ile y\u0131kanmas\u0131 ve gaz \u015fekline d&ouml;n&uuml;\u015f&uuml;p u&ccedil;mas\u0131 \u015feklinde olur. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; AHIR G&Uuml;BRES\u0130NDE MEYDANA GELEN KAYIPLARIN &Ouml;NLENMES\u0130 <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kay\u0131plar\u0131 &ouml;nlemek i&ccedil;in ne yapmal\u0131y\u0131z <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r i&ccedil;erisinde mutlaka yatakl\u0131k kullan\u0131lmal\u0131d\u0131r. &Ccedil;&uuml;nk&uuml; yatakl\u0131k hayvan idrar\u0131n\u0131 tutarak y\u0131kanma yoluyla kay\u0131plar\u0131 &ouml;nler, amonyak kayb\u0131n\u0131 engeller. Yatakl\u0131k i&ccedil;inde bulunan organik madde ve bitki besin maddelerini g&uuml;breye verir ve g&uuml;brenin kullan\u0131m\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Olgunla\u015ft\u0131rma s\u0131ras\u0131nda ah\u0131r g&uuml;bresindeki mevcut azotun kayb\u0131n\u0131 &ouml;nlemek i&ccedil;in ah\u0131r g&uuml;bresine j\u0131bbs, CaCl2, Ca(No3)2 gibi koruyucu maddeler kat\u0131labilir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; 1 ton ah\u0131r g&uuml;bresine 30-35 kg normal s&uuml;per Fosfat eklemek suretiyle hem g&uuml;bredeki azot kayb\u0131n\u0131 engellemi\u015f oluruz, hem de g&uuml;brenin fosfor de\u011ferini art\u0131rm\u0131\u015f oluruz. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresinin muhafazas\u0131 s\u0131ras\u0131nda m&uuml;mk&uuml;n oldu\u011fu kadar havas\u0131z \u015fartlarda, s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f olarak olgunla\u015ft\u0131r\u0131lmas\u0131 sa\u011flanmal\u0131d\u0131r. B&ouml;ylece azot ve organik madde kayb\u0131 yar\u0131 yar\u0131ya azal\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Kay\u0131plar\u0131 &ouml;nlemek i&ccedil;in, ah\u0131r g&uuml;bresi fazla ya\u011f\u0131\u015f alan alanlarda &uuml;st&uuml; kapal\u0131 olarak muhafaza edilmelidir. Az ya\u011f\u0131\u015f alan yerlerde ise r&uuml;zgar tutmayan, olduk&ccedil;a y&uuml;ksek bir yerde ve iyice s\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f y\u0131\u011f\u0131n halinde muhafaza edilmelidir. Buradaki g&uuml;brenin &uuml;zerine ince bir toprak tabakas\u0131 veya organik maddece zengin bir &ouml;rt&uuml; tabakas\u0131 ile kapat\u0131lm\u0131\u015f olarak muhafaza edilmelidir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Kay\u0131plar\u0131n &ouml;nlenmesi ve ah\u0131r g&uuml;bresinin korunmas\u0131n\u0131 sa\u011flamak i&ccedil;in g&uuml;breli\u011fin yukarda da belirtti\u011fimiz gibi uygun olmas\u0131 gerekir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; AHIR G&Uuml;BRES\u0130N\u0130N KULLANIMI <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; NE ZAMAN <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; NEKADAR <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; NASIL kullanmal\u0131y\u0131z. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinin tarlaya verilmesi i&ccedil;in en uygun mevsimler ilkbahar ve Sonbahard\u0131r. Kullan\u0131lacak ah\u0131r g&uuml;bresi miktar\u0131 da genellikle d&ouml;n&uuml;me 2- 4 tondur. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresi &ouml;zellikle az ya\u011f\u0131\u015f alan b&ouml;lgelerde ve a\u011f\u0131r b&uuml;nyeli topraklarda Sonbahar mevsiminde uygulan\u0131r. &Ccedil;ok ya\u011f\u0131\u015f alan b&ouml;lgelerde ve kumlu topraklarda ise ilkbahar aylar\u0131nda g&uuml;breleme yap\u0131l\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u0130&ccedil;erisinde fazla sap bulunan olgunla\u015fmam\u0131\u015f g&uuml;breler bahar ekiminden az &ouml;nce topra\u011fa at\u0131ld\u0131klar\u0131 takdirde fayda yerine zarar verirler. &ccedil;&uuml;nk&uuml; olgunla\u015fmam\u0131\u015f g&uuml;bre ve i&ccedil;inde saplar toprakta derhal &ccedil;&uuml;r&uuml;meye ba\u015flar, bu esnada &ccedil;o\u011falan bakteri dedi\u011fimiz k&uuml;&ccedil;&uuml;k canl\u0131lar topraktaki bitkiye yaray\u0131\u015fl\u0131 besin maddelerini t&uuml;ketirler. Ve geli\u015fmekte olan bitkilerin faydalanmas\u0131na engel olur. bu sak\u0131ncay\u0131 yok etmek i&ccedil;in ah\u0131r g&uuml;brelerinin g&uuml;z mevsiminde toprakla kar\u0131\u015ft\u0131r\u0131lmalar\u0131, ve baharda ise &ccedil;apa bitkilerinin ekilmesi en uygunudur. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.konyatarim.com\/genel\/yetistiricilik\/yaycep\/gubre\/gubre13.jpg\" alt=\"\" width=\"400\" height=\"338\" \/><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resim 2. Tarlada da\u011f\u0131t\u0131ma haz\u0131r g&uuml;bre.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;bresinden organik madde ve besin maddeleri kayb\u0131n\u0131 &ouml;nlemek i&ccedil;in, tarlaya at\u0131l\u0131r at\u0131lmaz pullukla toprak alt\u0131na g&ouml;m&uuml;lmelidir. E\u011fer bu i\u015flem yap\u0131lmazsa att\u0131\u011f\u0131m\u0131z g&uuml;brenin tarlada bekletilme s&uuml;resi ve \u015fekline ba\u011fl\u0131 olarak g&uuml;bre de\u011ferinden &ccedil;ok \u015fey kaybeder. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.konyatarim.com\/genel\/yetistiricilik\/yaycep\/gubre\/gubre14.jpg\" alt=\"\" width=\"400\" height=\"367\" \/><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resim 3. Tarlaya at\u0131lm\u0131\u015f ah\u0131r g&uuml;bresi.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; AHIR G&Uuml;BRES\u0130N\u0130N FAYDALARI <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;brelerinin bitkilerin geli\u015fmesi ve topra\u011f\u0131n yap\u0131s\u0131na olan faydalar\u0131n\u0131 g&ouml;relim. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresinin kullan\u0131lmas\u0131 ile topra\u011f\u0131m\u0131z\u0131n su tutma kapasitesi artar. Topra\u011f\u0131n su ge&ccedil;irgenli\u011fi iyile\u015fir. B&ouml;ylece ah\u0131r g&uuml;bresi at\u0131lan topraklarda suyun toprak y&uuml;zeninden ak\u0131p gitmesi ve buharla\u015fmas\u0131na engel olunur. Su toprak y&uuml;zeyinden akarken tar\u0131ma elveri\u015fli topraklar\u0131 da g&ouml;t&uuml;rece\u011finden topra\u011f\u0131n tarlam\u0131zda kalmas\u0131n\u0131 sa\u011flar. Bu durum erozyonun son derece b&uuml;y&uuml;k zararlar verdi\u011fi &uuml;lkemiz topraklar\u0131 i&ccedil;in ger&ccedil;ekten &ccedil;ok &ouml;nemlidir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresi topra\u011f\u0131n kolay tava gelmesini sa\u011flar ve i\u015flenmesini kolayla\u015ft\u0131r\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresi kullan\u0131lan ince yap\u0131l\u0131 ve kumlu topraklarda toprak par&ccedil;ac\u0131klar\u0131n\u0131n birbirine ba\u011flanmas\u0131n\u0131 sa\u011flar. A\u011f\u0131r killi topraklarda ise topra\u011f\u0131n gev\u015femesini ve toprak i&ccedil;eride bo\u015fluklar\u0131 art\u0131r\u0131r. Her iki durumda da topra\u011f\u0131 bitki geli\u015fimi i&ccedil;in daha iyi bir yap\u0131 kazand\u0131r\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresinin en &ouml;nemli &ouml;zelliklerinden biriside zengin mikro- organizma kayna\u011f\u0131 olmas\u0131d\u0131r. 1 gram s\u0131\u011f\u0131r d\u0131\u015fk\u0131s\u0131nda 60 ila 137 milyar bakteri bulunmaktad\u0131r. Topra\u011fa kat\u0131lan ah\u0131r g&uuml;bresi, topraktaki mikro- organizma say\u0131s\u0131n\u0131 ve etkinli\u011fini art\u0131r\u0131r. B&ouml;ylece bitkilerin geli\u015fmesi i&ccedil;in &ccedil;ok yararl\u0131 olan, topraktaki faaliyetleri art\u0131r\u0131r. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresi yap\u0131s\u0131 nedeniyle topra\u011f\u0131n havalanmas\u0131n\u0131 uygun hale getirir. Yine ah\u0131r g&uuml;bresi toprakta var olan ve bitkilerin kullanamad\u0131\u011f\u0131 baz\u0131 besin maddelerini bitkiler i&ccedil;in faydal\u0131 hale getirir. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Ah\u0131r g&uuml;bresi bitkilerin geli\u015fmesi i&ccedil;in laz\u0131m olan besin maddelerini, do\u011frudan topra\u011fa sa\u011flar. <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.konyatarim.com\/genel\/yetistiricilik\/yaycep\/gubre\/gubre15.jpg\" alt=\"\" width=\"400\" height=\"261\" \/><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resim.4. Ah\u0131r g&uuml;bresi uygulanm\u0131\u015f bir ba\u011f<br \/>\n<strong><\/p>\n<p>\nkaynak konyatarim.com\n<\/p>\n<p><\/strong>konyatarim.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah\u0131r g&uuml;breleri, tarihin ilk &ccedil;a\u011flar\u0131ndan beri, bitkisel &uuml;retimi art\u0131rmak i&ccedil;in kullan\u0131lm\u0131\u015ft\u0131r. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;breleri biryandan bitkilerin geli\u015fmesi i&ccedil;in laz\u0131m olan besim maddelerini sa\u011flarken, di\u011fer yandan da topra\u011f\u0131n yap\u0131s\u0131n\u0131 tar\u0131m i&ccedil;in en uygun hale getirirler. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ah\u0131r g&uuml;brelerinin bitkilere sa\u011flad\u0131\u011f\u0131 besin elementleri bak\u0131m\u0131ndan ticari g&uuml;breler gibi tek y&ouml;nl&uuml; de\u011fildir. \u0130&ccedil;erisinde bir&ccedil;ok besin elementleri bulundurmaktad\u0131r. Bu dersinizde [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[426],"tags":[],"fp_columnist":[],"class_list":["post-3103","post","type-post","status-publish","format-standard","hentry","category-temel-tarimsal-bilgiler-ortak-konular"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=3103"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3103\/revisions"}],"predecessor-version":[{"id":171970,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3103\/revisions\/171970"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=3103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=3103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=3103"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=3103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}