{"id":3454,"date":"2007-09-11T21:50:00","date_gmt":"2007-09-11T21:50:00","guid":{"rendered":""},"modified":"2025-10-23T10:00:26","modified_gmt":"2025-10-23T10:00:26","slug":"mera-hindiciligi-3454","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/mera-hindiciligi-3454","title":{"rendered":"MERA H\u0130ND\u0130C\u0130L\u0130\u011e\u0130"},"content":{"rendered":"<p align=\"justify\">\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/tbn0.google.com\/images?q=tbn:FbDXcGyTKT6EbM:http:\/\/www.dikbiyik.com\/dikbiyikcevre\/irmaksirti\/hindi2.jpg\" alt=\"\" width=\"150\" height=\"100\" align=\"left\" \/>Yeni bin y\u0131lda d&uuml;nyada n&uuml;fus h\u0131zla artmakta, dolay\u0131s\u0131yla et ihtiyac\u0131 da artmaktad\u0131r. T&uuml;rkiye&#39;de k\u0131rm\u0131z\u0131 etin ekonomik olarak pahal\u0131 olmas\u0131, beyaz etin &ouml;n plana &ccedil;\u0131kmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. Hindi eti &uuml;lkemizin et ihtiyac\u0131n\u0131 kar\u015f\u0131lamada alternatif et kayna\u011f\u0131 olarak g&ouml;r&uuml;lebilir. &Uuml;lkemizde hindi yeti\u015ftiricili\u011fini Devlet kurumlar\u0131 &uuml;stlenmi\u015f durumdad\u0131r. Fakat son y\u0131llarda &ouml;zel sekt&ouml;r bu konuda b&uuml;y&uuml;k yat\u0131r\u0131mlar yapm\u0131\u015ft\u0131r.\n<\/p>\n<p align=\"justify\">\nHindilerin di\u011fer kanatl\u0131lara g&ouml;re bir&ccedil;ok avantaj\u0131ndan dolay\u0131 d&uuml;nyada geli\u015fmi\u015f &uuml;lkeler bu et kayna\u011f\u0131na b&uuml;y&uuml;k &ouml;nem vermektedir. Hindiler di\u011fer kanatl\u0131lar\u0131n de\u011ferlendiremeyece\u011fi g\u0131dalar\u0131 de\u011ferlendirebilirler. Eti daha ucuza mal edilir. 1,5 ile 2 ayl\u0131k olduktan sonra meraya &ccedil;\u0131kabilir, her t&uuml;rl&uuml; ot ve b&ouml;cekle beslenebilirler. Kanatl\u0131 etlerinin en kaliteli k\u0131sm\u0131 olan g&ouml;\u011f&uuml;s ve butlardaki et miktar\u0131 di\u011fer kanatl\u0131lardan daha fazlad\u0131r. Hindi k&uuml;mes hayvanlar\u0131 i&ccedil;erisinde yemi ete &ccedil;evirme y&ouml;n&uuml;yle birinci durumdad\u0131r. Eti &ccedil;ok lezzetli olup kolesterol oran\u0131 &ccedil;ok d&uuml;\u015f&uuml;kt&uuml;r. Hindi gelecek y\u0131llarda gerek kalitesi gerekse &uuml;r&uuml;nlerinin &ccedil;e\u015fitlili\u011fi ile k\u0131rm\u0131z\u0131 ete en b&uuml;y&uuml;k alternatif olacakt\u0131r\n<\/p>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"100%\" height=\"100%\" id=\"HB_Mail_Container\">\n<tbody>\n<tr width=\"100%\" height=\"100%\">\n<td id=\"HB_Focus_Element\" width=\"100%\" height=\"250\" valign=\"top\">\n<p align=\"justify\">\n\t\t\tD&uuml;nyadaki hindi \u0131rklar\u0131n\u0131 ba\u015fl\u0131ca 5 grupta toplayabiliriz. Bunlar; Bronz Hindi \u0131rklar\u0131, Siyah Hindi Irklar\u0131, Beyaz Hindi Irklar\u0131, Sar\u0131 Hindi Irklar\u0131 ve Hibrit \u0131rklard\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&Uuml;lkemizde mera hindicili\u011fi Amerikan Bronz Hindi \u0131rklar\u0131 ile yap\u0131lmaktad\u0131r. Amerikan Bronz Hindi \u0131rk\u0131n\u0131n Orijini Amerika olup bu \u0131rk\u0131n en b&uuml;y&uuml;k &ouml;zelli\u011fi geni\u015f g&ouml;\u011f&uuml;sl&uuml; olmas\u0131d\u0131r. Alt\u0131 ay\u0131n sonunda erkekler 11 ile 12 kg canl\u0131 a\u011f\u0131rl\u0131\u011fa, di\u015filerse 8 ile 9 kg canl\u0131 a\u011f\u0131rl\u0131\u011fa ula\u015f\u0131r. Genellikle 28 haftada cinsi olgunlu\u011fa eri\u015firler.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tAmerikan Bronz Hindi \u0131rklar\u0131nda u&ccedil;ma t&uuml;yleri beyaz, &ccedil;izgili siyah, kuyruk t&uuml;yleri beyaz, kenarl\u0131 siyaht\u0131r. Bu \u0131rk\u0131n Amerika dahil hi&ccedil;bir &uuml;lkede saf orijini kalmam\u0131\u015f olup, yurdumuzda hindi &uuml;retme istasyonlar\u0131nda bu \u0131rk\u0131n melezleri ile &uuml;retim yap\u0131lmaktad\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tMera hindicili\u011finin, besiye al\u0131narak yap\u0131lan hindicili\u011fe g&ouml;re bir &ccedil;ok avantaj\u0131 vard\u0131r. &Uuml;lkemizin hemen hemen her yerinde yeti\u015ftirilebilir olmas\u0131 ve &uuml;lkemiz &ccedil;ift&ccedil;i yap\u0131s\u0131n\u0131n uygunlu\u011fu gibi bir &ccedil;ok avantaj bu yeti\u015ftirme dal\u0131n\u0131 cazip hale getirecektir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tMera hindicili\u011finde hayvanlar &ccedil;ok k\u0131sa bir s&uuml;re k&uuml;meste b&uuml;y&uuml;t&uuml;ld&uuml;kten sonra meraya &ccedil;\u0131kar\u0131ld\u0131klar\u0131 i&ccedil;in yem masraflar\u0131ndan b&uuml;y&uuml;k bir tasarruf sa\u011flanmaktad\u0131r. Hayvanlar merada b&ouml;cekler ve bitkilerin de\u011fi\u015fik k\u0131s\u0131mlar\u0131 ile beslendikleri i&ccedil;in gerekli olan enerji ve proteini b&uuml;y&uuml;k bir oranda kar\u015f\u0131layabileceklerdir. Hayvanlar\u0131n merada ihtiyac\u0131 olan enerji ve proteini kar\u015f\u0131lamalar\u0131nda meran\u0131n kalitesinin de b&uuml;y&uuml;k rol&uuml; vard\u0131r. Ancak mera \u015fartlar\u0131nda hindiler i&ccedil;in gerekli olan protein ve enerji ihtiya&ccedil;lar\u0131 tam olarak kar\u015f\u0131lanamad\u0131\u011f\u0131 durumlarda hayvanlara k&uuml;meste mutlaka yem verilmelidir. Yem hayvanlara merada da verilebilir. Ayr\u0131ca hayvanlar a&ccedil;\u0131k havada daha sa\u011fl\u0131kl\u0131 b&uuml;y&uuml;yeceklerdir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&Uuml;lkemizde &ccedil;ift&ccedil;ilerimiz genellikle mera \u015fartlar\u0131na g&ouml;re hindi &uuml;retimi yapt\u0131klar\u0131ndan, k&uuml;mesler palaz d&ouml;neminde &ouml;nem kazanmaktad\u0131r. K&uuml;mes hayvanlar\u0131 i&ccedil;erisinde en hassas olan\u0131 hindilerdir. Hindicilik yap\u0131lacak m&uuml;kes kapal\u0131 olmal\u0131 ve ayd\u0131nlatmas\u0131, \u0131s\u0131t\u0131lmas\u0131 yeterli olmal\u0131d\u0131r. K&uuml;mes tabanlar\u0131n\u0131n 100 ile 150 hindi palaz\u0131n\u0131 alacak \u015fekilde b&ouml;l&uuml;nmesi, altlar\u0131na 8&nbsp; ile 12&nbsp; cm, kal\u0131n &ccedil;am tala\u015f\u0131 serilmesi gerekmektedir. Is\u0131 miktar\u0131 35&deg;C&#39;den ba\u015flay\u0131p her hafta 1&deg;C d&uuml;\u015f&uuml;r&uuml;lmelidir. Havaland\u0131rma tek tarafl\u0131 olmal\u0131, palazlar hava cereyan\u0131ndan korunmal\u0131d\u0131rlar. Palazlar b&uuml;y&uuml;d&uuml;k&ccedil;e yerleri geni\u015fletilmelidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi palazlar\u0131 ana makinalar\u0131nda da b&uuml;y&uuml;t&uuml;lebilirler. Bu makinalarda maksimum 2 ile 3 hafta da yava\u015f yava\u015f meraya al\u0131\u015ft\u0131r\u0131l\u0131rlar.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tK&uuml;mes tavan\u0131 s\u0131cak ve so\u011fu\u011fa kar\u015f\u0131 tecritli olmal\u0131, &ccedil;at\u0131 muntazam olmal\u0131, k&uuml;mes y&uuml;ksekli\u011fi yerden 2 ile 2.5 m olmal\u0131d\u0131r. Duvarlar\u0131n i&ccedil;i ve d\u0131\u015f\u0131 s\u0131val\u0131 olmal\u0131d\u0131r. Palazlar k&uuml;mese gelmeden &ouml;nce k&uuml;mes kire&ccedil;le badana edilmeli, temizlik yap\u0131lmal\u0131d\u0131r. Dezenfektanlarla k&uuml;mesin taban\u0131, duvarlar\u0131 ve tavan\u0131 dezenfekte edilmelidir. K&uuml;meste kullan\u0131lacak her t&uuml;rl&uuml; malzeme temizlenerek dezenfekte edilmelidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tK&uuml;mes percereleri &ccedil;ift tarafl\u0131, telle kapal\u0131, a&ccedil;\u0131l\u0131k kapanabilir olmal\u0131, ayd\u0131nlatma i&ccedil;in yeterli miktar ve b&uuml;y&uuml;kl&uuml;kte olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHaftalara g&ouml;re yemlik ve suluk miktarlar\u0131 \u015fu \u015fekildedir;\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tYa\u015f&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 Palaz \u0130&ccedil;in Y&nbsp; 1 Palaz&nbsp; \u0130&ccedil;in\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Yemlik Uzunlu\u011fu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Suluk Uzunlu\u011fu\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t1-2 Hafta&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5 cm&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 1 cm\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t3-4 Hafta&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 cm&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;2 cm\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t5-6 Hafta&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 10 cm&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 3 cm\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t6-12 Hafta&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 12 cm&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 4 cm\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t17-24 Hafta&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 15 cm&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 5 cm\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;Altl\u0131k olarak tala\u015f, sap, kuru ot gibi nemi &ccedil;eken materyaller kullan\u0131labilir. Kal\u0131n rende tala\u015f\u0131 kullan\u0131lmas\u0131 tavsiye edilmektedir. K&uuml;mes taban\u0131na 8 ile 12 cm kal\u0131nl\u0131kta tala\u015f serilmeli ve kirlendik&ccedil;e veya \u0131sland\u0131k&ccedil;a yenisi ile de\u011fi\u015ftirilmelidir. Kullan\u0131lacak altl\u0131k K&uuml;fl&uuml; ve nemli olmamal\u0131d\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tAyd\u0131nlatma amp&uuml;l veya florosanla olabilir. 60 watl\u0131k bir amp&uuml;l 15 m2&#39;lik k&uuml;mes taban\u0131na gelecek \u015fekilde hesaplanmal\u0131, yerden y&uuml;ksekli\u011finin 2 m olmas\u0131 sa\u011flanmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tPalazlar\u0131 almadan 1 g&uuml;n &ouml;nce \u0131s\u0131t\u0131c\u0131lar &ccedil;al\u0131\u015ft\u0131r\u0131lmal\u0131 ve k&uuml;mes \u0131s\u0131s\u0131 35&deg;C&#39;de tutulmal\u0131d\u0131r ve bu \u0131s\u0131 her hafta 1 ile 2&deg;C d&uuml;\u015f&uuml;r&uuml;lmelidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tK&uuml;mesin yerle\u015fim merkezinin d\u0131\u015f\u0131nda, meraya yak\u0131n olmas\u0131na dikkat edilmelidir. K&uuml;mes alan\u0131 100 ile 150 palaz alacak \u015fekilde b&ouml;lmelere ayr\u0131lmal\u0131d\u0131r. Aksi halde bir y\u0131\u011f\u0131lma halinde &ouml;l&uuml;mler fazla olacakt\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tK&uuml;mes b&ouml;l&uuml;mlerine yeteri kadar suluk ve yemlik konulmal\u0131d\u0131r. Ba\u015flang\u0131&ccedil;ta 1cm suluk ve yemlik 1 palaz i&ccedil;in yeterlidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindilere verilecek yemlerin protein ve enerji i&ccedil;erikleri \u015fu \u015fekildedir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tYem &Ccedil;e\u015fidi&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; Ham Enerji&nbsp;&nbsp; Yemin Verilme\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Protein %&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (ME)&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ya\u015f\u0131\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi Palaz Yemi&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 28&nbsp;&nbsp;&nbsp; 2800&nbsp;&nbsp;&nbsp; 0 ile 8 hafta\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi Palaz\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tB&uuml;y&uuml;tme Yemi &nbsp;&nbsp;&nbsp; 21&nbsp;&nbsp;&nbsp; 3100&nbsp;&nbsp;&nbsp; 9 ile 16 hafta\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi Besi\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tYemi&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; 16&nbsp;&nbsp;&nbsp;&nbsp; 3300&nbsp;&nbsp;&nbsp; Sat\u0131\u015fa Kadar\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t&nbsp;\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi palazlar\u0131 1,5 ile 2 ayl\u0131k olduktan sonra meraya &ccedil;\u0131kar\u0131labilirler. Palazlar geli\u015ftikten ve hindi olduktan sonra dahi merada ne kadar yay\u0131l\u0131rsa yay\u0131ls\u0131n hindilere ak\u015famlar\u0131 mutlaka yem takviyesi yap\u0131lmal\u0131d\u0131r. Hindiler arazide beslendiklerinde mutlaka yak\u0131nlar\u0131nda temiz su kaynaklar\u0131 bulunmal\u0131d\u0131r. Hindi palazlar\u0131n\u0131n ilk iki ayl\u0131k d&ouml;nemde mutlaka hindi palaz yemi ile beslenmesi gerekmektedir. &Ccedil;&uuml;nk&uuml; palazlar\u0131n bu d&ouml;nemde v&uuml;cut geli\u015fimi &ccedil;ok h\u0131zl\u0131d\u0131r.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi palazlar\u0131nda \u0131\u015f\u0131kland\u0131rma &ccedil;ok &ouml;nemlidir. &Uuml;retici, palazlar\u0131 ald\u0131ktan sonra 1 hafta s&uuml;reyle 24 saat k&uuml;mes \u0131\u015f\u0131kland\u0131r\u0131lmal\u0131d\u0131r. 2. haftadan itibaren her hafta 1 saat azalt\u0131larak normal g&uuml;n \u0131\u015f\u0131\u011f\u0131na getirilmelidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tPalazlar\u0131n i&ccedil;me sular\u0131na ilk 3 g&uuml;n suyu hafif tatland\u0131racak kadar toz \u015feker ve eritrom toz verilmelidir. Ayr\u0131ca hindi palazlar\u0131na 15 g&uuml;nde 1 ya\u011fda eriyen vitaminler 15 g&uuml;nde bir de suda eriyen vitaminler d&ouml;n&uuml;\u015f&uuml;ml&uuml; olarak verilirse hayvanlar daha sa\u011fl\u0131kl\u0131 geli\u015firler. Merada hayvanlar i&ccedil;in do\u011fal g&ouml;lgelikler, yoksa suni g&ouml;lgelikler tesis edilmelidir. Kesime 15 ile 20 g&uuml;n kala hindiler kapal\u0131 bir yere al\u0131narak kesif yemle beslenmelidirler. Bu d&ouml;nemde hayvanlara k\u0131rd\u0131r\u0131lm\u0131\u015f m\u0131s\u0131rda verilebilir. Bu yemler etin kalitesini art\u0131r\u0131r, kesimde etin sar\u0131mt\u0131rak beyaz olmas\u0131n\u0131 sa\u011flar.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindilere uygulanacak &ouml;rnek bir A\u015f\u0131 Program\u0131 \u015fu \u015fekildedir;\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t1. G&uuml;n Newcastle H.B-1 (Suya kar\u0131\u015ft\u0131r\u0131l\u0131r.)\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t7. G&uuml;n S.H.S (\u0130&ccedil;me sular\u0131na Kar\u0131\u015ft\u0131r\u0131l\u0131r)\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t14. G&uuml;n Newcastle Lasota (\u0130&ccedil;me sular\u0131na Kar\u0131\u015ft\u0131r\u0131l\u0131r.)\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t6. Hafta Hindi &Ccedil;i&ccedil;ek A\u015f\u0131s\u0131 (Derialt\u0131na Yap\u0131l\u0131r)\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t8. Hafta S.H.S (\u0130&ccedil;me sular\u0131na Kar\u0131\u015ft\u0131r\u0131l\u0131r)\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\t10. Hafta Newcastle Lasota (\u0130&ccedil;me sular\u0131na Kar\u0131\u015ft\u0131r\u0131l\u0131r)\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tBu a\u015f\u0131lar 1000&#39;er dozluk olup mutlaka yap\u0131lmas\u0131 gerekmektedir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tYeti\u015ftiricilikte esas kaide; hayvanlar\u0131 daima s\u0131hhatli canl\u0131 tutmakt\u0131r. M&uuml;him olan hastal\u0131k gelmeden gerekli &ouml;nlemleri almakt\u0131r. Bunun i&ccedil;in \u015fu tedbirler al\u0131nmal\u0131d\u0131r; Ana&ccedil; ve palazlar ayr\u0131 k&uuml;meslerde beslenmelidir. Hindi yeti\u015ftirilecek b&ouml;lgede ba\u015fka hi&ccedil;bir kanatl\u0131 hayvan olmamal\u0131d\u0131r. K&uuml;meste kullan\u0131lan suluk, yemlik ve di\u011fer alet ve malzemeler dezenfekte edilmelidir. Yatakl\u0131klar temiz ve kuru olmal\u0131d\u0131r. Temiz yem kullan\u0131lmal\u0131, k&uuml;fl&uuml; ve bayat yem kullan\u0131lmamal\u0131d\u0131r. K&uuml;meslere kapasitenin &uuml;zerinde hayvan konmamal\u0131, koruyucu a\u015f\u0131lar\u0131 zaman\u0131nda yap\u0131lmal\u0131d\u0131r. K&uuml;meste hastal\u0131k g&ouml;r&uuml;ld&uuml;\u011f&uuml;nde veteriner kontrol&uuml;nde tedavi edilmelidir. Zaman zaman sular\u0131na koruyucu olarak vitamin veya antibiyotik t&uuml;r&uuml; ila&ccedil;lar verilmelidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\tHindi palazlar\u0131 &ccedil;ok hassas olup en ufak ihmalde &ccedil;e\u015fitli hastal\u0131klar ve &ouml;l&uuml;mler g&ouml;r&uuml;lebilir. D&uuml;zensiz \u0131s\u0131 nedeniyle s\u0131k s\u0131k ishal olurlar. Bu ishallerde neoterramicin veya neomix 325 t&uuml;r&uuml; ila&ccedil;lar i&ccedil;me suyuna kar\u0131\u015ft\u0131r\u0131larak verilmelidir.\n\t\t\t<\/p>\n<p align=\"justify\">\n\t\t\thttp:\/\/www.tb-yayin.gov.tr\/basili\/2001\/hayvan_yetistiriciligi_III_orta.htm\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n\t\t<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Yeni bin y\u0131lda d&uuml;nyada n&uuml;fus h\u0131zla artmakta, dolay\u0131s\u0131yla et ihtiyac\u0131 da artmaktad\u0131r. T&uuml;rkiye&#39;de k\u0131rm\u0131z\u0131 etin ekonomik olarak pahal\u0131 olmas\u0131, beyaz etin &ouml;n plana &ccedil;\u0131kmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. Hindi eti &uuml;lkemizin et ihtiyac\u0131n\u0131 kar\u015f\u0131lamada alternatif et kayna\u011f\u0131 olarak g&ouml;r&uuml;lebilir. &Uuml;lkemizde hindi yeti\u015ftiricili\u011fini Devlet kurumlar\u0131 &uuml;stlenmi\u015f durumdad\u0131r. Fakat son y\u0131llarda &ouml;zel sekt&ouml;r bu konuda b&uuml;y&uuml;k yat\u0131r\u0131mlar yapm\u0131\u015ft\u0131r. Hindilerin di\u011fer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[436],"tags":[],"fp_columnist":[],"class_list":["post-3454","post","type-post","status-publish","format-standard","hentry","category-hayvancilik"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=3454"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3454\/revisions"}],"predecessor-version":[{"id":171760,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3454\/revisions\/171760"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=3454"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}