{"id":3593,"date":"1999-11-30T00:00:00","date_gmt":"1999-11-30T00:00:00","guid":{"rendered":""},"modified":"2025-10-23T10:03:32","modified_gmt":"2025-10-23T10:03:32","slug":"seker-hastaligindan-koruyan-gidalar-3593","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/seker-hastaligindan-koruyan-gidalar-3593","title":{"rendered":"\u015eEKER HASTALIGINDAN KORUYAN GIDALAR"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/image.haber7.com\/haber\/55845.jpg\" alt=\"\" width=\"272\" height=\"204\" align=\"left\" \/>T\u0131p dilinde diyabet denilen bu hastal\u0131\u011f\u0131n&nbsp; &ouml;nlenmesinde ald\u0131\u011f\u0131m\u0131z g\u0131dalar\u0131n etkisi &ouml;nemlidir. Anti diyabetik g\u0131dalar\u0131n bilinmesi ,bu hastal\u0131ktan muzdarip olanlar\u0131n \u0131zd\u0131rab\u0131n\u0131 mutlaka hafifletecektir. <\/p>\n<p>\n&nbsp;\u0130\u015fte almam\u0131z gereken g\u0131dalar.\n<\/p>\n<p> &nbsp; <\/p>\n<p>\n<strong><em><u>Ku\u015fkonmaz:<\/u><\/em><\/strong> T&uuml;m d&uuml;nyada yayg\u0131n olarak kullan\u0131lan ku\u015fkonmaz\u0131n de\u011feri ve kullan\u0131m\u0131 son y\u0131llarda &uuml;lkemizde de giderek yayg\u0131nla\u015fmakta.Aromatik bir besin olan ve i&ccedil;ersinde glutatyon antioksidan i&ccedil;eri\u011fi ile kan \u015fekeri dengesinin sa\u011flanmas\u0131nda destek sa\u011flar.\n<\/p>\n<p>\n&nbsp; Ku\u015fkonmaz\u0131 &ouml;zellikle \u0131zgara sebze,makarna,et yan\u0131na sos olarak veya hafif limon,sirke ve zeytinya\u011f\u0131 ile ha\u015flanm\u0131\u015f olarak t&uuml;ketebilirsiniz.\n<\/p>\n<p>\n<strong><em><u>Kuru baklagiller<\/u><\/em><u>:<\/u><\/strong> Baklagiller&nbsp; kan \u015fekerini&nbsp; dengede tutmas\u0131ndan dolay\u0131 ins&uuml;lin&nbsp; seviyesini dengede tutulmas\u0131nda da etkili olur. \u0130&ccedil;erdikleri posa ve fitonutiriyenlerle kalp hastal\u0131\u011f\u0131na destekleri d\u0131\u015f\u0131nda \u015feker hastal\u0131\u011f\u0131na kar\u015f\u0131 v&uuml;cut savunmas\u0131n\u0131n geli\u015fimine etki sa\u011flar. Ana yemeklerde &ouml;nerilen miktarlarda t&uuml;ketilmesinde b&uuml;y&uuml;k fayda var.\n<\/p>\n<p>\n<strong><em><u>Elma:<\/u><\/em><\/strong> \u0130yi bir \u015fekilde y\u0131kanarak&nbsp; &ouml;zellikle kabuklar\u0131 ile yenmesi gerekmektedir. &Ccedil;&uuml;nk&uuml; kabu\u011fa yak\u0131n y&uuml;zeyde bolca bulunan kuersetin isimli antioksidanlarla \u015feker hastal\u0131\u011f\u0131n\u0131z\u0131n hafiflemesinde&nbsp;&nbsp; iyi bir&nbsp; etki sa\u011flayacakt\u0131r.Ayr\u0131ca kabuklar\u0131 ile yenen elma tokluk hissi verece\u011finden uzun s&uuml;re ac\u0131kma hissi duymaman\u0131za yard\u0131mc\u0131 olacakt\u0131r.\n<\/p>\n<p>\n<strong><em><u>Soya :<\/u><\/em><\/strong> Yap\u0131lan &ccedil;al\u0131\u015fmalar soya proteinin diyabete ba\u011fl\u0131 komplikasyonlar\u0131 azaltt\u0131\u011f\u0131n\u0131&nbsp; ve kolesterol profilini iyi y&ouml;nde geli\u015ftirdi\u011fini g&ouml;steriyor. Ayr\u0131ca soya kullan\u0131c\u0131lar\u0131nda iyi huylu kolesterol olan HDL&#39; de 4,3&#39;l&uuml;k art\u0131\u015f g&ouml;zlenmi\u015ftir.\n<\/p>\n<p>\n<strong><em><u>K\u0131rm\u0131z\u0131 Biber:<\/u><\/em><\/strong> K\u0131rm\u0131z\u0131 pul biber kan \u015fekerlerinden ani d&uuml;\u015f&uuml;\u015flere sebep olabilecek a\u015f\u0131r\u0131 insulin sal\u0131nmalar\u0131n\u0131n &ouml;n&uuml;ne ge&ccedil;er..\u0130&ccedil;eri\u011findeki kapsaisin, antioksidanlar.C vitamini ve karotenoidler sayesinde insulin reg&uuml;lasyonu sa\u011flayabilmekte.\n<\/p>\n<p>\n<strong><em><u>Bal\u0131k<\/u><\/em><\/strong>: Kalp dostu olarak bilinen bal\u0131k i&ccedil;eriklerindekiya\u011flarla kan \u015fekeri den\u011fesine de katk\u0131 sa\u011flar.&nbsp;&nbsp; &nbsp;\n<\/p>\n<p>\n<strong><em><u>Badem:<\/u><\/em><\/strong> Ya\u011fl\u0131 tohumlar i&ccedil;ersinde kan \u015fekerini en iyi d&uuml;\u015f&uuml;ren bademdir. &Ouml;zellikle yemekten sonra kan \u015fekerinin d&uuml;\u015f&uuml;r&uuml;lmesinde &ouml;nemli rol oynar. \u0130&ccedil;erdi\u011fi antidoksanlarla serbest radikallerin s&uuml;p&uuml;r&uuml;lmesinde rol al\u0131r.\n<\/p>\n<p>\n<strong><em><u>Turun&ccedil;giller<\/u><\/em><\/strong>: Olduk&ccedil;a zengin vitamin i&ccedil;eri\u011fi ve \u015fekerli tad\u0131na ra\u011fmen glisemik indeksi d&uuml;\u015f&uuml;k olan portakallar en ideal olan\u0131. Flavanoidler,karetonoidler,terpenler,pectin ve glutatyon gibi serbest radikal denen fonksiyonel &ouml;\u011feleri ile \u015feker hastal\u0131\u011f\u0131n\u0131n &ouml;nlenmesinde gerekli bir meyve grubudur.\n<\/p>\n<p>\n<strong><em><u>&Ccedil;ay<\/u><\/em><\/strong>: Ac\u0131k ve \u015fekersiz i&ccedil;ilmesi \u015fart\u0131 ile olduk&ccedil;a etkili anti diyabetik besin say\u0131labilir. \u0130&ccedil;eri\u011findeki kate\u015finler ve taninler ile iyi bir i&ccedil;ecektir.\n<\/p>\n<p>\n<strong><em><u>Kepekli Ham Tah\u0131llar<\/u><\/em><\/strong>: Kepekleri al\u0131nmadan &ouml;\u011f&uuml;t&uuml;len tah\u0131llardaki lif.vitamin ve minarelerle kan \u015fekeri dengesinin sa\u011flanmas\u0131nda ve iyile\u015ftirici etkisinin oldu\u011fu bilinmektedir.\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n<strong><em><u>Vi\u015fne:<\/u><\/em><\/strong>&nbsp; Antosiyanlerden zen\u011fin vi\u015fne tatl\u0131 zevkini bast\u0131r\u0131rken i&ccedil;eri\u011findeki antioksidanlarla da antidiyabetik g\u0131da olarak kabul edilen meyve gurubundand\u0131r.\n<\/p>\n<p>\nEmine NUREF\u015eAN\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p><!--GS_AUTHOR_NOTE--><\/p>\n<p class=\"gs-author-note\">Bu yaz\u0131 <strong>Biyolog Emine_NUREF\u015eAN<\/strong> kategorisinde yay\u0131nlanm\u0131\u015ft\u0131r.<\/p>\n<p><!--\/GS_AUTHOR_NOTE--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u0131p dilinde diyabet denilen bu hastal\u0131\u011f\u0131n&nbsp; &ouml;nlenmesinde ald\u0131\u011f\u0131m\u0131z g\u0131dalar\u0131n etkisi &ouml;nemlidir. Anti diyabetik g\u0131dalar\u0131n bilinmesi ,bu hastal\u0131ktan muzdarip olanlar\u0131n \u0131zd\u0131rab\u0131n\u0131 mutlaka hafifletecektir. &nbsp;\u0130\u015fte almam\u0131z gereken g\u0131dalar. &nbsp; Ku\u015fkonmaz: T&uuml;m d&uuml;nyada yayg\u0131n olarak kullan\u0131lan ku\u015fkonmaz\u0131n de\u011feri ve kullan\u0131m\u0131 son y\u0131llarda &uuml;lkemizde de giderek yayg\u0131nla\u015fmakta.Aromatik bir besin olan ve i&ccedil;ersinde glutatyon antioksidan i&ccedil;eri\u011fi ile kan \u015fekeri dengesinin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[405],"tags":[],"fp_columnist":[],"class_list":["post-3593","post","type-post","status-publish","format-standard","hentry","category-kose-yazilari"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=3593"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3593\/revisions"}],"predecessor-version":[{"id":173401,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3593\/revisions\/173401"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=3593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=3593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=3593"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=3593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}