{"id":3687,"date":"2007-09-27T08:11:00","date_gmt":"2007-09-27T08:11:00","guid":{"rendered":""},"modified":"2025-10-23T10:00:25","modified_gmt":"2025-10-23T10:00:25","slug":"organik-kayisi-yetistiriciligi-3687","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/organik-kayisi-yetistiriciligi-3687","title":{"rendered":"Organik Kay\u0131s\u0131 Yeti\u015ftiricili\u011fi"},"content":{"rendered":"<p>\n<strong>Meyvecilik Ara\u015ft\u0131rma Enstit&uuml;s&uuml; M&uuml;d&uuml;rl&uuml;\u011f&uuml;-MALATYA 2003<\/strong>\n<\/p>\n<p>\n<strong>MALATYA&#39;DA ORGAN\u0130K KAYISI YET\u0130\u015eT\u0130R\u0130C\u0130L\u0130\u011e\u0130N\u0130N GENEL DURUMU<\/strong>\n<\/p>\n<ul>\n<li>\n<div align=\"left\">\n\t&Ccedil;ift&ccedil;i Say\u0131s\u0131 = &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..149\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\tKullan\u0131lan Arazi=&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;1382.45 (ha)\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\t2002 y\u0131l\u0131nda &uuml;retilen kuru kay\u0131s\u0131=&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..5350.7ton\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\tOrganik a\u011fa&ccedil; say\u0131s\u0131=&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.139.000\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\tA\u011fa&ccedil; say\u0131s\u0131 a&ccedil;\u0131s\u0131ndan organik\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\t&Uuml;reticili\u011fin konvansiyonel &uuml;reticili\u011fe oran\u0131 = &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.%2,2&#39;dir.\n\t<\/div>\n<\/li>\n<\/ul>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p> <strong>&nbsp;ORGAN\u0130K KAYISI BAH&Ccedil;ELER\u0130N\u0130N KURULMA ESASLARI EKONOM\u0130K FAKT&Ouml;RLER<\/strong> <\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<ul>\n<li>\n<div align=\"justify\">\n\t<strong>Ekonomik olanlar\u0131n yeti\u015ftiricili\u011fi<\/strong>\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\t<strong>Gelecekte arz talep dengesindeki s\u0131n\u0131rlamalar <\/strong>\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\t<strong>T&uuml;ketim tercihlerinin de\u011fi\u015fmesi<\/strong>\n\t<\/div>\n<\/li>\n<li>\n<div align=\"justify\">\n\t<strong>Gelecekte girdi maliyetlerinde art\u0131\u015f <\/strong>\n\t<\/div>\n<\/li>\n<\/ul>\n<p><strong>YEN\u0130 BAH&Ccedil;E TES\u0130S\u0130<\/strong> <\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nBah&ccedil;e tesisinden &ouml;nce toprak analizi yap\u0131lmal\u0131 Taban araziler yerine hafif meyilli alanlar tercih edilmeli (ilkbahar ge&ccedil; donlar\u0131ndan etkilenmemesi i&ccedil;in) &Ouml;zellikle donlarda zarar g&ouml;r&uuml;len y&ouml;relerde kuzeye bakan yama&ccedil;lar tercih edilmeli Kay\u0131s\u0131 genelde kuru,hafif,&ccedil;ak\u0131ll\u0131 topraklara iyi adapte olur ve kuvvetli geli\u015fir. Rutubetli ve taban suyu y&uuml;ksek ,a\u011f\u0131r killi topraklarda organik kay\u0131s\u0131 bah&ccedil;esi tesis edilmemelidir. Taban suyu y&uuml;ksek olmamal\u0131d\u0131r&nbsp; Bah&ccedil;e tesis edilecek arazinin derin ge&ccedil;irgen ,besin maddelerince zengin,t\u0131nl\u0131 ve kire&ccedil;li topraklar se&ccedil;ilmeli &Uuml;retim alan\u0131n\u0131n haz\u0131rlanmas\u0131 s\u0131ras\u0131nda, bu alanda bir &ouml;nceki &uuml;r&uuml;n&uuml;n hasad\u0131ndan sonra kalm\u0131\u015f olan bitki art\u0131klar\u0131,elle veya makine ile toplanmal\u0131d\u0131r.Topra\u011f\u0131 dikime haz\u0131rlamak i&ccedil;in dipten kabartan ve y\u0131rtarak i\u015fleyen t\u0131rm\u0131k , kazaya\u011f\u0131 , &ccedil;izelge, toprak frezesi gibi aletler kullan\u0131lmal\u0131d\u0131r. Meyilli alanlarda meyil y&ouml;n&uuml;ne dik olarak i\u015flenmelidir.\n<\/p>\n<p><strong>TOPRAK \u0130\u015eLEME<\/strong> <\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nOrganik kays\u0131 bah&ccedil;esinde mevsimlere g&ouml;re &uuml;&ccedil; de\u011fi\u015fik zamanda toprak i\u015fleme &ouml;n g&ouml;r&uuml;lm&uuml;\u015ft&uuml;r, uygulanan sulama sistemine g&ouml;re de\u011fi\u015fiklik g&ouml;sterebilir.Son baharda yap\u0131lan toprak i\u015fleme .\u0130lk bahar aylar\u0131ndaki toprak i\u015fleme . &Ccedil;i&ccedil;eklenme veya k&uuml;&ccedil;&uuml;k meyve d&ouml;neminde olabilecek k&ouml;k zararlanmalar\u0131 &ccedil;i&ccedil;ek ve meyve d&ouml;k&uuml;m&uuml;n&uuml; art\u0131ra bilece\u011finden bu d&ouml;nemde toprak i\u015fleme yap\u0131lmamal\u0131d\u0131r . Yaz aylar\u0131nda toprak i\u015fleme .\n<\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p><strong>SULAMA<\/strong> <\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nKay\u0131s\u0131 a\u011fa&ccedil;lar\u0131 genel olarak fazla sudan ho\u015flanmazlar. Ancak meyvelerin irile\u015fti\u011fi ve olgunla\u015ft\u0131\u011f\u0131 yaz aylar\u0131nda sulama gerektirir. Yaz\u0131 &ccedil;ok s\u0131cak ve ya\u011f\u0131\u015fs\u0131z ge&ccedil;en y\u0131llarda 20-25 g&uuml;nde bir olmak &uuml;zere 4 &#8211; 5 kez sulama gerekir. Son sulaman\u0131n &ccedil;ok geciktirilmesi s&uuml;rg&uuml;nlerin k\u0131\u015f so\u011fuklar\u0131ndan zarar g&ouml;rmesine neden olur. Sulama say\u0131s\u0131 ve zaman\u0131 topra\u011f\u0131n cinsine ve iklime g&ouml;re de\u011fi\u015fir.\n<\/p>\n<p align=\"justify\">\nY\u0131ll\u0131k sulama plan\u0131 haz\u0131rlanmal\u0131d\u0131r.\n<\/p>\n<p align=\"justify\">\nOrganik kays\u0131 yeti\u015ftiricili\u011finde , sulama suyunun bas\u0131n&ccedil;l\u0131 yada bas\u0131n&ccedil;s\u0131z kapal\u0131 sulama teknikleri ile verilmesi esast\u0131r.\n<\/p>\n<p align=\"justify\">\nKullan\u0131lacak olan sulama suyu analiz ettirilmeli ve TS 7739 standartlar\u0131na uygun olan\u0131 tercih edilmelidir.\n<\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p><strong>B\u0130TK\u0130 BESLEME <\/strong><\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nOrganik kays\u0131 yeti\u015ftiricili\u011finde her parsel i&ccedil;in toprak ve yaprak analizi yapt\u0131r\u0131lmas\u0131 esast\u0131r.\n<\/p>\n<p align=\"justify\">\nBitki besleme program\u0131n\u0131n haz\u0131rlanmas\u0131 ve uygulanmas\u0131 kontrol veya sertifikasyon kurulu\u015funun kontrol&uuml;nde yap\u0131l\u0131r.\n<\/p>\n<p align=\"justify\">\nBitki besin maddelerinden ancak TS 12611 de yer alan maddeler kullan\u0131labilir.\n<\/p>\n<p align=\"justify\">\n&Ccedil;iftlikte &uuml;retilen organik maddeler, kompostlar ve mineraller ile kaya&ccedil;lar\u0131n kullan\u0131lmas\u0131na m&uuml;saade edilir.\n<\/p>\n<p align=\"justify\">\norganik kay\u0131s\u0131 bah&ccedil;elerinde kullan\u0131lacak olan organik g&uuml;brelerin de &ouml;nceden analiz edilerek i&ccedil;inde bulundurduklar\u0131 bitki besin maddeleri tespit edilmelidir.\n<\/p>\n<p align=\"justify\">\nBitkinin daha iyi istifade etmesini sa\u011flamak amac\u0131yla kullan\u0131lacak olan &ccedil;iftlik g&uuml;brelerinin C\\N oran\u0131n\u0131n 20&#39;nin alt\u0131nda olmas\u0131 gerekir,bu ise iyi bir yanmayla sa\u011flan\u0131r.\n<\/p>\n<p align=\"justify\">\nGerek mineraller ve gerekse h&uuml;mik asitlerin kullan\u0131m\u0131nda sa\u011flayaca\u011f\u0131 yarar bunlar\u0131n beraber kullan\u0131m\u0131 ile daha da artmaktad\u0131r.\n<\/p>\n<p align=\"justify\">\nYe\u015fil g&uuml;breleme amac\u0131yla ekilmi\u015f (mart ay\u0131) bitkilerin topra\u011fa kar\u0131\u015ft\u0131r\u0131larak g&ouml;m&uuml;lmesi i\u015flemi bitkilerin 1\/3 &ccedil;i&ccedil;eklendi\u011finde yap\u0131l\u0131r.\n<\/p>\n<p>\nKompost yap\u0131m\u0131 organik yeti\u015ftiricilikte mutlaka yer almal\u0131d\u0131r.Ekonomik olanlar\u0131n yeti\u015ftiricili\u011fi\n<\/p>\n<p align=\"justify\">\nGelecekte arz talep dengesindeki s\u0131n\u0131rlamalar\n<\/p>\n<p align=\"justify\">\nT&uuml;ketim tercihlerinin de\u011fi\u015fmesi\n<\/p>\n<p align=\"justify\">\nGelecekte girdi maliyetlerinde art\u0131\u015f\n<\/p>\n<p><strong><\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nA\u015eA\u011eIDAK\u0130 MATERYALLAR KULLANILAB\u0130L\u0130R\n<\/p>\n<p><\/strong><\/p>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"4\" width=\"614\">\n<tbody>\n<tr>\n<td width=\"34%\"><strong><\/p>\n<p align=\"justify\">\n\t\t\t\u0130sim\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><\/td>\n<td colspan=\"2\" width=\"66%\"><strong><\/p>\n<p align=\"justify\">\n\t\t\tTan\u0131mlama\/bile\u015fime ait \u015fartlar\/kullan\u0131m ko\u015fullar\u0131\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\t&Ccedil;iftlik g&uuml;bresi\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Hayvan g&uuml;bresi ve bitkisel materyal kar\u0131\u015f\u0131m\u0131n\u0131 ihtiva eden &uuml;r&uuml;nlerdir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Hayvan t&uuml;rleri belirtilmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p>\n\t\t\tKurutulmu\u015f &ccedil;iftlik g&uuml;bresi ve dehidre kanatl\u0131 g&uuml;bresi\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Hayvan t&uuml;r&uuml; belirtilmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tKanatl\u0131 g&uuml;bresi ve kompost &ccedil;iftlik g&uuml;bresini i&ccedil;eren kompost edilmi\u015f hayvan d\u0131\u015fk\u0131lar\u0131\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontroll&uuml; fermantasyon\/uygun seyreltmeden sonra kullan\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Hayvan t&uuml;r&uuml; belirtilmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p>\n\t\t\tS\u0131v\u0131 hayvan d\u0131\u015fk\u0131s\u0131 (\u015ferbet)\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontroll&uuml; fermantasyon\/uygun seyreltmeden sonra kullan\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Hayvan t&uuml;r&uuml; belirtilmelidir\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tKompost edilmi\u015f ev at\u0131klar\u0131\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Ayr\u0131\u015ft\u0131r\u0131lm\u0131\u015f bitkisel ve hayvansal ev at\u0131klar\u0131 kompostudur.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kapal\u0131 toplama sistemi i&ccedil;inde &uuml;retilmi\u015f olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kuru maddede maksimum konsantrasyonlar (mg ve\/veya kg)\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kadmiyum: 0.7\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Bak\u0131r: 70\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Nikel: 25\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kur\u015fun: 45\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; &Ccedil;inko: 200\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Civa: 0.4\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kromiyum: 70 (toplam)\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kromiyum (VI):0 (tespit edilebilirlik limiti)\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tPeat (Torf =Turbage)\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; &Ccedil;i&ccedil;ek&ccedil;ilik, fide, fidanl\u0131k gibi bah&ccedil;e bitkileri i&ccedil;in s\u0131n\u0131rl\u0131 kullan\u0131l\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Bitki kal\u0131nt\u0131lar\u0131n\u0131n batakl\u0131k ve g&ouml;llerde &ccedil;&ouml;kelmesi sonucu olu\u015fan do\u011fal\n\t\t\t<\/p>\n<p>\n\t\t\torganik maddedir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Tipik analizinde % 5-25 humik asit ve minimum. % 20 organik madde i&ccedil;ermelidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kurutulmus, sterilize edilmi\u015f ve 0-2 mm boyutunda &ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f. olarak kullan\u0131lmal\u0131d\u0131r\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tHumat (Humic shale)\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Substrat\u0131n ilk kompozisyonu bu listedeki &uuml;r&uuml;nlerle s\u0131n\u0131rl\u0131 olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Prehistorik bitkilerin bas\u0131n&ccedil; s\u0131cakl\u0131k ve jeolojik ko\u015fullar alt\u0131nda &ccedil;&ouml;kelmesiyle olu\u015fan do\u011fal organik bir maddedir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Tipik analizinde% 25-50 humik asit ve iz elementler i&ccedil;ermeli, pH= 5-6 olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kurutulmu\u015f, 0-2 mm boyutunda &ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f halde kullan\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tHam humik asit tuzu (Leonardite)\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Prehistorik bitkilerin bas\u0131n&ccedil;, s\u0131cakl\u0131k, zaman ve jeolojik ko\u015fullar alt\u0131nda &ccedil;&ouml;kelmesiyle, humifikasyonu ve ba\u015fkala\u015f\u0131m\u0131yla olu\u015fan do\u011fal organik bir maddedir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Tipik analizinde % 50-80 humik asit ve iz elementler i&ccedil;ermeli, pH=3,5-5 olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kurutulmu\u015f, homojenize edilmi\u015f, 0-2 mm boyutunda &ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f kullan\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya Sertifikasyon Kurulu\u015fu taraf\u0131ndan denetlenmelidir\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tHumik asit ekstrakt\u0131\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; % 1&#39;lik kostik potas (KOH) eriyi\u011finde Leonardit madeninden eksrakte edilmelidir. &#8211; Min. 1 50 mg\/lt humik asit i&ccedil;ermeli, Ph=6-8 olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tVermiculit\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Mika madeninin do\u011fal a\u015f\u0131nmas\u0131yla olu\u015fan Magnezyum aluminosilikat madenidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Topra\u011f\u0131n nemini tutma ve i\u015flenebilirli\u011fini art\u0131rma &ouml;zelli\u011fine sahiptir\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tPerlit\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Volkanik k&ouml;kenli bir madendir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Nem tutma ve s&uuml;zme &ouml;zelli\u011fine sahiptir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tZeolit\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Volkanik k&ouml;kenli do\u011fal kalsiyum potasyum al&uuml;minosilikat madenidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"34%\">\n<p align=\"justify\">\n\t\t\tAl&ccedil;\u0131 ta\u015f\u0131 (Gypsum)\n\t\t\t<\/p>\n<\/td>\n<td colspan=\"2\" width=\"66%\">\n<p>\n\t\t\t&#8211; Buharla\u015fmayla &ccedil;&ouml;kelmi\u015f do\u011fal kalsiyum S&uuml;lfat madenidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Tipik analizinde% 80 CaSO4, % 14-18 S i&ccedil;ermelidir.\n\t\t\t<\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal kalsiyum fosfat madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; 90 mg\/kg P205 den daha fazla Kadmiyum i&ccedil;ermemelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal kalsiyum flor fosfat madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; 90 mg\/kg P205 den daha fazla Kadmiyum i&ccedil;ermemelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal altimino kalsiyum fosfat madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal &ccedil;inko demir manganez fosfat\u0131d\u0131r.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Ham sodyum potasyum klor&uuml;r tuzudur.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Ham magnezyum potasyum klor&uuml;r tuzudur.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t-Ham magnezyum klor&uuml;r tuzudur.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Ham potasyum klor&uuml;r magnezyum s&uuml;lfatt\u0131r.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal magnezyum kalsiyum karbonatt\u0131r.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Min %11 Mg, % 22 Ca i&ccedil;ermelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t-Do\u011fal k&uuml;k&uuml;rt madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Min % 30 S i&ccedil;ermelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Asidik volkanik bir kaya&ccedil;t\u0131r.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Potasyum ve iz elementler i&ccedil;erir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal boron madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; % 11 B i&ccedil;ermelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulusu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal demir s&uuml;lfat madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; % 20 Fe i&ccedil;ermelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Do\u011fal demir karbonat madenidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; %14 Fe i&ccedil;ermelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulusu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; Y&uuml;ksek f\u0131r\u0131n curufudur.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\">\n<p>\n\t\t\t&#8211; % 25 Ca, % 5 Mg, %8 P<sub>205 i&ccedil;ermelidir. <\/sub>\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"36\"><sub><\/p>\n<p>\n\t\t\tA\u015fa\u011fida belirtilen hayvansal orijinli &uuml;r&uuml;n veya yan &uuml;r&uuml;nler\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"20\"><sub><\/p>\n<p>\n\t\t\t&#8211; kan unu (min.% 9 N i&ccedil;ermelidir)\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; t\u0131rnak unu\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; boynuz unu\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"25\"><sub><\/p>\n<p>\n\t\t\t&#8211; kemik unu veya jelatinize kemik unu\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; hayvan k&ouml;m&uuml;r&uuml;\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"31\"><sub><\/p>\n<p>\n\t\t\t&#8211; bal\u0131k unu (min % 4 N, %7 P, %l K i&ccedil;ermelidir)\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; et unu\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; t&uuml;y ve sa&ccedil; unu\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"25\"><sub><\/p>\n<p>\n\t\t\t&#8211; y&uuml;n, k&uuml;rk, sa&ccedil;, s&uuml;t &uuml;r&uuml;nleri\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\tA\u015fa\u011f\u0131daki \u015fekilde sa\u011flanm\u0131\u015f olmal\u0131d\u0131r;\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; Dehidratasyon, dondurma ve ufalamay\u0131 i&ccedil;eren fiziksel islemler ile elde edilmi\u015f olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; Su veya sulu asit ve\/veya tuzlu solusyon ile fermentasyon ile ekstrakte edilmi\u015f olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; &ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; Tipik analizinde NPK 1-0-2 ve 0-0-3 olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; A\u011fa&ccedil; kesildikten sonra kimyasal i\u015flem g&ouml;rmemi\u015f olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Min. %5 K2O i&ccedil;ermelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Tipik analizinde NPK 0-2-6 olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"22\"><sub><\/p>\n<p>\n\t\t\tYumu\u015fak kaya fosfat\u0131\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kadmiyum miktar\u0131 90 mg\/kg P2O5 e e\u015fit ya da daha az olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kadmiyum miktar\u0131 90 mg\/kg P2O5 e e\u015fit ya da daha az olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Bazik topraklarda (pH&gt;7,5) s\u0131n\u0131rl\u0131 kullan\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kalsiyum fark\u0131n\u0131n belirlenmesinden sonra kullan\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Meyve a\u011fa&ccedil;lar\u0131na kire&ccedil; uygulamas\u0131nda kullan\u0131l\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"22\"><sub><\/p>\n<p>\n\t\t\tKalsiyum s&uuml;lfat\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Do\u011fal orijinli olmal\u0131d\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Sadece 31 Mart 2002 ye kadar ge&ccedil;erlidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"35%\" height=\"22\"><sub><\/p>\n<p>\n\t\t\t\u0130z elementler\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Ham i\u015flenmemi\u015f tuzdur.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"22\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Kontrol ve\/veya sertifikasyon kurulu\u015fu taraf\u0131ndan denetlenmelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"21\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t-Asitik magnetik bir kaya&ccedil;t\u0131r.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<tr>\n<td width=\"65%\" height=\"26\" valign=\"bottom\"><sub><\/p>\n<p>\n\t\t\t&#8211; Min. % 4 K2O ve iz elementler i&ccedil;ermelidir.\n\t\t\t<\/p>\n<p>\t\t\t<\/sub><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><sub><\/p>\n<p align=\"justify\">\nZ\u0130RA\u0130 M&Uuml;CADELE\n<\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nZirai m&uuml;cadele konusunda ortaya &ccedil;\u0131kabilecek sorunlar\u0131n azalt\u0131lmas\u0131nda daha organik tar\u0131m uygulanacak kay\u0131s\u0131 bah&ccedil;esinin tesisi a\u015famas\u0131nda, &ouml;ncelikle uygun toprak ve yer secimi yap\u0131lmal\u0131, tur ve &ccedil;e\u015fit se&ccedil;iminde y&ouml;re \u015fartlar\u0131na uygunluk ve hastal\u0131klara dayan\u0131kl\u0131 olma esas\u0131na riayet edilmeli. uygun budama ve sekil verme i\u015flemi uygulanmal\u0131, g&uuml;breleme, sulama, toprak i\u015fleme en uygun sekide yap\u0131lmal\u0131 ve b&ouml;ylece bitkiye sa\u011fl\u0131k\u0131 bir ortam haz\u0131rlanmal\u0131.\n<\/p>\n<p align=\"justify\">\nB&uuml;t&uuml;n &ouml;nleme tedbirlerine ra\u011fmen sorun g&ouml;r&uuml;ld&uuml;\u011f&uuml;nde, &ouml;ncelikle k&uuml;lt&uuml;rel, biyolojik ve biyoteknik m&uuml;cadele y&ouml;ntemleri uygulanmal\u0131d\u0131r. Belirtilen bu uygulamalar\u0131n hastal\u0131k, zararl\u0131 ve yabanc\u0131 otlara kar\u015f\u0131 m&uuml;cadelede yetersiz kalmas\u0131 halinde. sadece TS 12611 Ek-2&#39;de yer alan maddeler. Belirtilen \u015fartlar yerine getirilerek kullan\u0131labilir. Baz\u0131 &ouml;zel durumlarda, baz\u0131 m&uuml;cadele y&ouml;ntemleri, Kontrol ve\/veya Sertifikasyon Kurulusunun onay\u0131 ile uygulanabilir.Kullan\u0131lmas\u0131na izin verilmi\u015f, bitki koruma maddelerinin uygulanmas\u0131nda dikkat edilmesi gerekli hususlar,TS 1261 de verilmi\u015ftir.\n<\/p>\n<p><\/sub><\/strong><\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nZirai m&uuml;cadele konusunda ortaya &ccedil;\u0131kabilecek sorunlar\u0131n azalt\u0131lmas\u0131nda daha organik tar\u0131m uygulanacak kay\u0131s\u0131 bah&ccedil;esinin tesisi a\u015famas\u0131nda, &ouml;ncelikle uygun toprak ve yer secimi yap\u0131lmal\u0131, tur ve &ccedil;e\u015fit se&ccedil;iminde y&ouml;re \u015fartlar\u0131na uygunluk ve hastal\u0131klara dayan\u0131kl\u0131 olma esas\u0131na riayet edilmeli. uygun budama ve sekil verme i\u015flemi uygulanmal\u0131, g&uuml;breleme, sulama, toprak i\u015fleme en uygun sekide yap\u0131lmal\u0131 ve b&ouml;ylece bitkiye sa\u011fl\u0131k\u0131 bir ortam haz\u0131rlanmal\u0131.\n<\/p>\n<p align=\"justify\">\nB&uuml;t&uuml;n &ouml;nleme tedbirlerine ra\u011fmen sorun g&ouml;r&uuml;ld&uuml;\u011f&uuml;nde, &ouml;ncelikle k&uuml;lt&uuml;rel, biyolojik ve biyoteknik m&uuml;cadele y&ouml;ntemleri uygulanmal\u0131d\u0131r. Belirtilen bu uygulamalar\u0131n hastal\u0131k, zararl\u0131 ve yabanc\u0131 otlara kar\u015f\u0131 m&uuml;cadelede yetersiz kalmas\u0131 halinde. sadece TS 12611 Ek-2&#39;de yer alan maddeler. Belirtilen \u015fartlar yerine getirilerek kullan\u0131labilir. Baz\u0131 &ouml;zel durumlarda, baz\u0131 m&uuml;cadele y&ouml;ntemleri, Kontrol ve\/veya Sertifikasyon Kurulusunun onay\u0131 ile uygulanabilir.Kullan\u0131lmas\u0131na izin verilmi\u015f, bitki koruma maddelerinin uygulanmas\u0131nda dikkat edilmesi gerekli hususlar,TS 1261 de verilmi\u015ftir.\n<\/p>\n<p><strong><\/p>\n<p align=\"justify\">\nZARARLILARLA M&Uuml;CADELE\n<\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p align=\"justify\">\nOrganik kay\u0131s\u0131 yeti\u015ftirilen bah&ccedil;elerde ortaya &ccedil;\u0131kabilecek &ouml;nemli baz\u0131 zararl\u0131larla m&uuml;cadelede yap\u0131lacak i\u015flem!er &ccedil;izelge 1&#39;de, kuru kay\u0131s\u0131 depolar\u0131ndaki zararl\u0131larla ilgili olanlar ise &ccedil;izelge 4&#39;te verilmi\u015ftir. Zararl\u0131larla m&uuml;cadelede, biyolojik m&uuml;cadeleye b&uuml;y&uuml;k &ouml;nem ve &ouml;ncelik verilmelidir. Bunun i&ccedil;in. &ouml;ncelikle zararl\u0131lar\u0131n do\u011fal d&uuml;\u015fmanlar\u0131 olan predat&ouml;r b&ouml;ceklerin ve &ouml;r&uuml;mceklerin, parazitoit b&ouml;ceklerin ve entomopatojen mikroorganizmalar\u0131n (b&ouml;cek patojenlerinin) korunmas\u0131n\u0131 ve &ccedil;o\u011falmalar\u0131n\u0131 sa\u011flayacak tedbirler al\u0131nmal\u0131d\u0131r. Do\u011fa! d&uuml;\u015fmanlar\u0131n korunmas\u0131 i&ccedil;in, zararl\u0131larla m&uuml;cadelenin, bunlara zarars\u0131z veya <em>az <\/em>zararl\u0131 olacak \u015fekilde yap\u0131lmas\u0131, yap\u0131lacaksa ila&ccedil;lamalar\u0131n bunlar\u0131n zarar g&ouml;rmeyecek d&ouml;nemlerde ve dozlarda uygulanmas\u0131na dikkat edilmelidir. Ayr\u0131ca bunlar\u0131n ya\u015famlar\u0131n\u0131 ve &ccedil;o\u011falmalar\u0131n\u0131 devam ettirebilecekleri uygun ya\u015fam yerleri (habitatlar) ve bar\u0131nma yerleri olu\u015fturulmal\u0131d\u0131r.\n<\/p>\n<p><\/strong>Organik kay\u0131s\u0131 yeti\u015ftirilen bah&ccedil;elerde ortaya &ccedil;\u0131kabilecek &ouml;nemli baz\u0131 zararl\u0131larla m&uuml;cadelede yap\u0131lacak i\u015flem!er &ccedil;izelge 1&#39;de, kuru kay\u0131s\u0131 depolar\u0131ndaki zararl\u0131larla ilgili olanlar ise &ccedil;izelge 4&#39;te verilmi\u015ftir. Zararl\u0131larla m&uuml;cadelede, biyolojik m&uuml;cadeleye b&uuml;y&uuml;k &ouml;nem ve &ouml;ncelik verilmelidir. Bunun i&ccedil;in. &ouml;ncelikle zararl\u0131lar\u0131n do\u011fal d&uuml;\u015fmanlar\u0131 olan predat&ouml;r b&ouml;ceklerin ve &ouml;r&uuml;mceklerin, parazitoit b&ouml;ceklerin ve entomopatojen mikroorganizmalar\u0131n (b&ouml;cek patojenlerinin) korunmas\u0131n\u0131 ve &ccedil;o\u011falmalar\u0131n\u0131 sa\u011flayacak tedbirler al\u0131nmal\u0131d\u0131r. Do\u011fa! d&uuml;\u015fmanlar\u0131n korunmas\u0131 i&ccedil;in, zararl\u0131larla m&uuml;cadelenin, bunlara zarars\u0131z veya <em>az <\/em>zararl\u0131 olacak \u015fekilde yap\u0131lmas\u0131, yap\u0131lacaksa ila&ccedil;lamalar\u0131n bunlar\u0131n zarar g&ouml;rmeyecek d&ouml;nemlerde ve dozlarda uygulanmas\u0131na dikkat edilmelidir. Ayr\u0131ca bunlar\u0131n ya\u015famlar\u0131n\u0131 ve &ccedil;o\u011falmalar\u0131n\u0131 devam ettirebilecekleri uygun ya\u015fam yerleri (habitatlar) ve bar\u0131nma yerleri olu\u015fturulmal\u0131d\u0131r. <\/p>\n<p align=\"justify\">\n&nbsp;\n<\/p>\n<p>&ccedil;<strong>izelge 1. Kay\u0131s\u0131 bah&ccedil;elerinde sorun olan zararl\u0131lar ile bunlara kars\u0131 kullan\u0131lacak m&uuml;cadele y&ouml;ntemleri ve maddeleri <\/strong><\/p>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"2\" width=\"636\">\n<tbody>\n<tr>\n<td width=\"21%\" height=\"23\"><strong><\/p>\n<p>\n\t\t\tZararl\u0131n\u0131n ad\u0131\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><\/td>\n<td width=\"79%\" height=\"23\"><strong><\/p>\n<p>\n\t\t\tKullan\u0131lacak m&uuml;cadele y&ouml;ntemleri ve maddeler\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"21%\" height=\"228\"><strong><\/p>\n<p>\n\t\t\tDo\u011fu meyve g&uuml;vesi\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><\/p>\n<p>\n\t\t\t(Cydia molesta)\n\t\t\t<\/p>\n<\/td>\n<td width=\"79%\" height=\"228\">\n<ul class=\"unIndentedList\">\n<li>1 Trichoqramma evanescens, Apanleles anarsiae, Ascoqaster rufipes, Macrocentrus linens, Brachimeria intermedia. Pimpla instigator, Pristomerus vulnerator qibi parazitoitleri ve Hsemetooadie pluviallis qibi predat&ouml;dr&uuml; mevcuttur.<\/li>\n<li>2 Doqal d&uuml;\u015fmanlar\u0131n, &ouml;zellikle en &ouml;nemli do\u011fal d&uuml;\u015fman\u0131,olan T.evanescens&#39;in korunmas\u0131 ve etkinli\u011finin artt\u0131r\u0131lmas\u0131 i&ccedil;in gerekli &ouml;nlemler al\u0131nmal\u0131d\u0131r.<\/li>\n<li>3 Bah&ccedil;ede yap\u0131lacak haftal\u0131k kontrollerde birinci d&ouml;lden zarar g&ouml;ren s&uuml;rg&uuml;nler, haftada bir kesilip imha edilmelidir. B&ouml;ylece. meyve zarar\u0131 yapan ikinci d&ouml;l pop&uuml;lasyonu &ouml;nemli &ouml;l&ccedil;&uuml;de azalt\u0131lm\u0131\u015f olur<\/li>\n<li>4 Kay\u0131s\u0131 bah&ccedil;eleri, do\u011fu meyve g&uuml;vesinin konuk&ccedil;ular\u0131ndan uzakta kurulmal\u0131d\u0131r. Bu durumda, son iki dolun beslenme \u015fans\u0131 ortadan kalkar ve k\u0131\u015flayan d&ouml;l populasyonu d&uuml;\u015fer.<\/li>\n<li>5 Meyve depolan, zararl\u0131n\u0131n en uygun k\u0131\u015flama yeri oldu\u011fundan bu gibi yerler, bah&ccedil;enin uza\u011f\u0131nda in\u015fa edilmelidir. <\/li>\n<li>6 A\u011fa&ccedil;lar\u0131n alt\u0131na d&ouml;k&uuml;len kurtlu meyveler hemen toplanarak bah&ccedil;eden uzakla\u015ft\u0131r\u0131lmal\u0131d\u0131r. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"21%\" height=\"155\"><strong><\/p>\n<p>\n\t\t\t\u015eeftali guvesi\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><\/p>\n<p>\n\t\t\t(Anarsia lineatella)\n\t\t\t<\/p>\n<\/td>\n<td width=\"79%\" height=\"155\">\n<ul class=\"unIndentedList\">\n<li>1 Trichoqramma evanescens, Apanteles anarsiae, Ascoqaster rufipes, Macrocentrus linen&#39;s, Brachimeria intermedia. Pimpla instigator, Pristomerus+ vulnerator qibi parazitoitleri ve Haemetopadie pluviallis gibi predat&ouml; rleri mevcuttur.<\/li>\n<li>2 Dogal d&uuml;\u015fmanlar zararl\u0131y\u0131 tek ba\u015f\u0131na kontrol alt\u0131na alamamaktad\u0131r. Ancak korunmas\u0131 ve etkinli\u011finin art\u0131r\u0131lmas\u0131 i&ccedil;in gerekli &ouml;nlemler al\u0131nmal\u0131d\u0131r.<\/li>\n<li>3 May\u0131s ay\u0131ndan a\u011fustos sonuna kadar. haftada bir kez olmak &uuml;zere yap\u0131lacak bah&ccedil;e kontrollerinde zararl\u0131yla bula\u015f\u0131k oldu\u011fu belirlenen s&uuml;rg&uuml;nler, 8 cm &#8211; 10cm uzunlukta kesilip, i&ccedil;indeki larva ile birlikte yok edilmelidir Ayni devrede, kay\u0131s\u0131 a\u011fa&ccedil;lar\u0131nda yeni &ccedil;\u0131kan yan s&uuml;rg&uuml;nlerin de kesilmesi yararl\u0131 olur. <\/li>\n<li>4 A\u011fa&ccedil;lar\u0131n alt\u0131na d&ouml;k&uuml;len kurtlu meyveler, toplanarak bah&ccedil;eden uzakla\u015ft\u0131r\u0131lmal\u0131d\u0131r.<\/li>\n<\/ul>\n<p>\n\t\t\t&nbsp;\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"21%\" height=\"108\"><strong><\/p>\n<p>\n\t\t\tTomurcuk t\u0131rt\u0131llar\u0131 K&uuml;&ccedil;&uuml;k tomurcuk <strong>g&uuml;vesi <\/strong>(Recurvaria nanekka)\n\t\t\t<\/p>\n<p>\t\t\t<\/strong><strong>g&uuml;vesi <\/strong>(Recurvaria nanekka) <\/p>\n<p>\n\t\t\t<strong>Yaprak Ye\u015fil T\u0131rt\u0131llar\u0131<\/strong> (Hedya nubiferena)\n\t\t\t<\/p>\n<p>\t\t\t<strong><\/p>\n<p>\n\t\t\tK\u0131rm\u0131z\u0131 tomurcuk t\u0131rt\u0131l\u0131 (Spilonata ocellana)\n\t\t\t<\/p>\n<p>\t\t\t<\/strong>(Spilonata ocellana) <\/td>\n<td width=\"79%\" height=\"108\">\n<p>\n\t\t\tBu zararl\u0131lar\u0131n yumurta parazitoiti olan Trichoqramma embryophagum&#39; un bulundu\u011fu bah&ccedil;elerde korunmas\u0131 ve etkinli\u011finin art\u0131r\u0131lmas\u0131na &ccedil;al\u0131\u015farak biyolojik m&uuml;cadele yap\u0131lmal\u0131d\u0131r.\n\t\t\t<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"21%\" height=\"82\"><strong><\/p>\n<p>\n\t\t\tAkdeniz Meyve Sine\u011fi (C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meyvecilik Ara\u015ft\u0131rma Enstit&uuml;s&uuml; M&uuml;d&uuml;rl&uuml;\u011f&uuml;-MALATYA 2003 MALATYA&#39;DA ORGAN\u0130K KAYISI YET\u0130\u015eT\u0130R\u0130C\u0130L\u0130\u011e\u0130N\u0130N GENEL DURUMU &Ccedil;ift&ccedil;i Say\u0131s\u0131 = &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..149 Kullan\u0131lan Arazi=&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;1382.45 (ha) 2002 y\u0131l\u0131nda &uuml;retilen kuru kay\u0131s\u0131=&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..5350.7ton Organik a\u011fa&ccedil; say\u0131s\u0131=&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.139.000 A\u011fa&ccedil; say\u0131s\u0131 a&ccedil;\u0131s\u0131ndan organik &Uuml;reticili\u011fin konvansiyonel &uuml;reticili\u011fe oran\u0131 = &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.%2,2&#39;dir. &nbsp; &nbsp;ORGAN\u0130K KAYISI BAH&Ccedil;ELER\u0130N\u0130N KURULMA ESASLARI EKONOM\u0130K FAKT&Ouml;RLER &nbsp; Ekonomik olanlar\u0131n yeti\u015ftiricili\u011fi Gelecekte arz talep dengesindeki s\u0131n\u0131rlamalar T&uuml;ketim tercihlerinin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[413],"tags":[],"fp_columnist":[],"class_list":["post-3687","post","type-post","status-publish","format-standard","hentry","category-organik-tarim"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=3687"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3687\/revisions"}],"predecessor-version":[{"id":171696,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/3687\/revisions\/171696"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=3687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=3687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=3687"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=3687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}