{"id":47,"date":"2006-12-26T23:00:00","date_gmt":"2006-12-26T23:00:00","guid":{"rendered":""},"modified":"2025-10-23T10:03:08","modified_gmt":"2025-10-23T10:03:08","slug":"goz-asilari-47","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/goz-asilari-47","title":{"rendered":"G\u00f6z a\u015f\u0131lar\u0131"},"content":{"rendered":"<p><span style=\"font-size: 10pt; font-family: Tahoma\">&nbsp;Meyvecilikte uygulanan &ccedil;e\u015fitli a\u015f\u0131 \u015fekillerini iki grupta toplamak uygun olur. G&ouml;z a\u015f\u0131lar\u0131 ve kalem a\u015f\u0131lar\u0131. Yaz\u0131m\u0131zda &ouml;zellikle fidan yeti\u015fti\u015ftirilmesinde yayg\u0131n olarak yap\u0131lan g&ouml;z a\u015f\u0131lar\u0131ndan s&ouml;z etmek istiyoruz.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&ouml;z a\u015f\u0131lar\u0131 fidanc\u0131l\u0131kta en &ccedil;ok tatbik edilen a\u015f\u0131lard\u0131r. Bu a\u015f\u0131 &ccedil;e\u015fidi baz\u0131 y&ouml;relerimizde yaprak a\u015f\u0131s\u0131, kabuk a\u015f\u0131s\u0131, yavs\u0131 a\u015f\u0131, uyur a\u015f\u0131 gibi isimlerle bilinir. G&ouml;z a\u015f\u0131lar\u0131 iki &ccedil;e\u015fittir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1- S&uuml;rg&uuml;n g&ouml;z a\u015f\u0131s\u0131 2- Durgun g&ouml;z a\u015f\u0131s\u0131<\/span><br \/>\n <span style=\"font-size: 10pt; font-family: Tahoma\">&nbsp; \u0130kisinin de yap\u0131lma tekni\u011fi ayn\u0131, yap\u0131lma zamanlar\u0131 farkl\u0131d\u0131r. S&uuml;rg&uuml;n g&ouml;z a\u015f\u0131s\u0131 May\u0131s sonu ba\u015flay\u0131p, 15 Temmuza kadar devam eder. \u0130klim bak\u0131m\u0131ndan k\u0131\u015flar\u0131 m&uuml;sait olan y&ouml;relerimiz i&ccedil;in tavsiye edilir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Durgun g&ouml;z a\u015f\u0131s\u0131 ise, o y\u0131l s&uuml;rmeyip ertesi y\u0131l ilkbaharda s&uuml;ren a\u015f\u0131lard\u0131r. 15 Temmuzdan ba\u015flayarak Eyl&uuml;l sonuna kadar devam eder. Bu a\u015f\u0131lar k\u0131\u015f\u0131 sert, yazlar\u0131 k\u0131sa s&uuml;ren yerlerde tatbik edilir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&ouml;z a\u015f\u0131lar\u0131n\u0131n Yap\u0131l\u0131\u015f \u015fekli:<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bu a\u015f\u0131ya ba\u015flamadan bir hafta kadar &ouml;nce a\u015f\u0131lanacak ana&ccedil;lar ve &ccedil;&ouml;\u011f&uuml;rler sulanmal\u0131d\u0131r. Bu takdirde kabuk odun k\u0131sm\u0131ndan daha iyi ayr\u0131labilsin. A\u015f\u0131 tatbik edece\u011fimiz ana&ccedil; ya\u015fl\u0131 ve kal\u0131n ise ilkbaharda yap\u0131lacak sert bir budama ile gen&ccedil;le\u015ftirilmelidir. Bunlar\u0131n pi\u015fkin s&uuml;rg&uuml;nleri &uuml;zerine, &ccedil;&ouml;\u011f&uuml;rse topraktan 10- 15 cm. yukar\u0131dan a\u015f\u0131 vurulmal\u0131d\u0131r. Yaz\u0131m\u0131zda s\u0131k s\u0131k s&ouml;z&uuml; ge&ccedil;en &ccedil;&ouml;\u011f&uuml;r; meyve tohumlar\u0131n\u0131n ekilmesiyle veya kendili\u011finden bitmesi sonucu elde edilen bir nevi yabani meyve fidan\u0131d\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A\u015f\u0131ya ba\u015flarken topraktan 10- 15 cm. yukar\u0131dan kabuk k\u0131sm\u0131, odun k\u0131sm\u0131na zarar vermeden T \u015feklinde &ccedil;izilir. T nin &uuml;st k\u0131sm\u0131 1- 1,5 cm, uzunlu\u011fu 2- 2,5 cm. civar\u0131nda olmal\u0131d\u0131r. &Ccedil;izilen bu k\u0131s\u0131m a\u015f\u0131 b\u0131&ccedil;a\u011f\u0131n\u0131n ters taraf\u0131ndaki &ccedil;\u0131k\u0131nt\u0131 ile (\u0130sbat&uuml;l) odun k\u0131sm\u0131ndan ayr\u0131l\u0131r. Di\u011fer taraftan evvelce haz\u0131rlanan kalemden bir adet g&ouml;z al\u0131n\u0131r. G&ouml;z al\u0131n\u0131rken kalemdeki g&ouml;z ve yaprak sap\u0131 a\u015f\u0131c\u0131ya do\u011fru bakmak &uuml;zere, kalem sol i\u015faret parma\u011f\u0131 &uuml;zerine yaslan\u0131r. Ba\u015fparmak ve di\u011fer parmaklarla kavran\u0131r, odun k\u0131sm\u0131 ile birlikte g&ouml;z&uuml;n bir santim alt\u0131ndan, bir santim &uuml;st&uuml;nden 2 cm. lik k\u0131sm\u0131 kabuk k\u0131sm\u0131ndan ayr\u0131l\u0131r. Kabuk odun k\u0131sm\u0131ndan ayr\u0131l\u0131rken g&ouml;z&uuml;n &ouml;z&uuml; odun k\u0131sm\u0131 ile beraber &ccedil;\u0131kmam\u0131\u015f olmas\u0131na dikkat etmek laz\u0131md\u0131r. &Ccedil;&uuml;nk&uuml; &ouml;z&uuml; olmayan a\u015f\u0131 kaynamaz ve tutmaz. Bu \u015fekilde ana&ccedil; ve g&ouml;z haz\u0131rland\u0131ktan sonra g&ouml;z, b\u0131&ccedil;aktaki ispat&uuml;l yard\u0131m\u0131 ile yukar\u0131dan a\u015fa\u011f\u0131 do\u011fru g&ouml;z yukar\u0131 bakacak \u015fekilde T i&ccedil;erisine yerle\u015ftirilir. T nin yukar\u0131s\u0131nda kalan k\u0131s\u0131m b\u0131&ccedil;akla kesilir. Bundan sonra T nin &uuml;st k\u0131sm\u0131ndan itibaren nemlendirilmi\u015f herhangi bir a\u015f\u0131 ba\u011f\u0131 ile normal s\u0131k\u0131l\u0131kta ba\u011flanmal\u0131d\u0131r. G&ouml;ze isabet eden k\u0131sma gelince g&ouml;z &uuml;stten hafif bast\u0131r\u0131larak g&ouml;z&uuml;n alt\u0131ndan itibaren &ccedil;izilen k\u0131s\u0131m kapat\u0131l\u0131ncaya kadar sarg\u0131 ve ba\u011flama i\u015fini devam ettirmelidir. Sarma i\u015fi bitince ters iki d&uuml;\u011f&uuml;m at\u0131larak a\u015f\u0131 ba\u011f\u0131 3- 5 cm. uzunlu\u011funda kesilip at\u0131lmal\u0131d\u0131r. Sar\u0131lan a\u015f\u0131 ba\u011f\u0131 yukar\u0131dan a\u015fa\u011f\u0131 do\u011fru s\u0131vazlanarak gev\u015fek sar\u0131l\u0131p sar\u0131lmad\u0131\u011f\u0131 kontrol edilir. Bilindi\u011fi gibi gev\u015fek ba\u011flanan a\u015f\u0131 tutmaz. &Ccedil;ok s\u0131k\u0131 sar\u0131lan a\u015f\u0131 anac\u0131na zarar verir. Geli\u015fme halinde olan &ccedil;&ouml;\u011f&uuml;r&uuml;n bo\u011fularak r&uuml;zgarla k\u0131r\u0131lmas\u0131na neden olur.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Yap\u0131lan a\u015f\u0131lar 10- 15 g&uuml;n sonra kontrol edilerek tutup tutmad\u0131klar\u0131na bak\u0131l\u0131r. A\u015f\u0131n\u0131n tutup tutmad\u0131\u011f\u0131n\u0131 \u015f&ouml;yle anlayabiliriz; a\u015f\u0131 tutmu\u015f ise vurulan g&ouml;z&uuml;n yaprak sap\u0131na hafif&ccedil;e dokunuldu\u011funda yaprak sap\u0131 d&uuml;\u015fer. G&ouml;z&uuml;n bulundu\u011fu b&ouml;lgede bir kayna\u015fma ve g&ouml;zde hafif kabarma ve canl\u0131l\u0131k g&ouml;r&uuml;l&uuml;r. Tutmam\u0131\u015f a\u015f\u0131da yaprak sap\u0131 d&uuml;\u015fmez, a\u015f\u0131 b&ouml;lgesinde bir buru\u015fukluk ve kuruluk g&ouml;r&uuml;l&uuml;r. Tutmu\u015f a\u015f\u0131lar\u0131n ba\u011flar\u0131 gev\u015fetilir veya tamamen &ccedil;&ouml;z&uuml;l&uuml;p at\u0131l\u0131r. Erken a\u015f\u0131 ba\u011f\u0131 &ccedil;&ouml;z&uuml;m&uuml;n&uuml;n de a\u015f\u0131lara zarar verece\u011fi unutulmamal\u0131, en iyisi &ouml;nce ba\u011f\u0131 gev\u015fetip, sonra &ccedil;&ouml;zmelidir. Tutmam\u0131\u015f a\u015f\u0131lar\u0131 3- 5 cm. a\u015fa\u011f\u0131dan yenilemelidir. Bunlar 10- 15 g&uuml;n sonra tekrar kontrol edilmelidir. G&ouml;z a\u015f\u0131lar\u0131nda %10- 15 zayiat normaldir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A\u015f\u0131 Yaparken Nelere Dikkat Etmelidir?<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 yap\u0131lacak meyve a\u011fac\u0131 ile a\u015f\u0131 vurulacak ana&ccedil; veya &ccedil;&ouml;\u011f&uuml;r aras\u0131nda bir yak\u0131nl\u0131k ve benzerlik bulunmal\u0131. &Ouml;rne\u011fin kirazdan al\u0131nacak bir g&ouml;z&uuml;n; ku\u015f kiraz\u0131, ac\u0131 kiraz denilen yabaniye, kay\u0131s\u0131dan al\u0131nacak bir g&ouml;z&uuml;n zerdaliye, armuttan al\u0131nacak bir g&ouml;z&uuml;n ahlata vurulmas\u0131 uygun olur. Baz\u0131 merakl\u0131lar\u0131n s&ouml;yledikleri gibi elmadan s&ouml;\u011f&uuml;de a\u015f\u0131 yap\u0131lmaz. Bu mant\u0131ks\u0131z ve ilim d\u0131\u015f\u0131 bir \u015fey olur.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131n\u0131n zaman\u0131nda ve mevsiminde yap\u0131lmas\u0131.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131da kullan\u0131lan aletlerin keskin ve a\u015f\u0131 b\u0131&ccedil;a\u011f\u0131n\u0131n iyi olmas\u0131, a\u015f\u0131c\u0131n\u0131n da usta ve becerikli olmas\u0131 laz\u0131md\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 yaralar\u0131n\u0131n d&uuml;zg&uuml;n ve temiz a&ccedil;\u0131lmas\u0131 laz\u0131md\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 yap\u0131ld\u0131ktan sonra g&ouml;z&uuml;n oynamamas\u0131 i&ccedil;in, a\u015f\u0131 ba\u011f\u0131n\u0131n iyi sar\u0131lmas\u0131, harici tesirlere kar\u015f\u0131 iyi korunmas\u0131 laz\u0131md\u0131r.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 g&ouml;z&uuml; al\u0131nacak kalemler pi\u015fkin ve hastal\u0131ks\u0131z olmal\u0131, kesildikten sonra yaprak saplar\u0131 temizlenip serin bir yerde saklanmal\u0131.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 kalemleri sabah ve ak\u015fam serinde al\u0131nmal\u0131, iyi muhafaza edilmeli, &ouml;\u011fleyin a\u015f\u0131r\u0131 s\u0131caklarda a\u015f\u0131ya birka&ccedil; saat ara verilmelidir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 yap\u0131lacak ana&ccedil;lar bir hafta &ouml;nceden sulanmal\u0131, a\u015f\u0131 vurulacak k\u0131s\u0131mlarda mani olacak s&uuml;rg&uuml;n ve dal varsa kesilmeli, &ccedil;apas\u0131 yap\u0131lmal\u0131, otlar al\u0131nmal\u0131.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131 o b&ouml;lgedeki hakim r&uuml;zgar\u0131n esti\u011fi y&ouml;ne yap\u0131lmal\u0131d\u0131r. Aksi yap\u0131lan a\u015f\u0131lar r&uuml;zgarla &ccedil;abucak ayr\u0131labilir.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; * A\u015f\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131 g&uuml;nlerde &ccedil;&ouml;\u011f&uuml;rlere fazla su vermek yanl\u0131\u015f olur. Verilecek fazla su a\u015f\u0131 seviyesini a\u015farsa ba\u011flar gev\u015fer, g&ouml;ze su girerek kararmas\u0131na neden olur ve a\u015f\u0131 tutmaz.<\/span><\/p>\n<p><!--GS_AUTHOR_NOTE--><\/p>\n<p class=\"gs-author-note\">Bu yaz\u0131 <strong>GARDENSEL.COM<\/strong> kategorisinde yay\u0131nlanm\u0131\u015ft\u0131r.<\/p>\n<p><!--\/GS_AUTHOR_NOTE--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Meyvecilikte uygulanan &ccedil;e\u015fitli a\u015f\u0131 \u015fekillerini iki grupta toplamak uygun olur. G&ouml;z a\u015f\u0131lar\u0131 ve kalem a\u015f\u0131lar\u0131. Yaz\u0131m\u0131zda &ouml;zellikle fidan yeti\u015fti\u015ftirilmesinde yayg\u0131n olarak yap\u0131lan g&ouml;z a\u015f\u0131lar\u0131ndan s&ouml;z etmek istiyoruz. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; G&ouml;z a\u015f\u0131lar\u0131 fidanc\u0131l\u0131kta en &ccedil;ok tatbik edilen a\u015f\u0131lard\u0131r. Bu a\u015f\u0131 &ccedil;e\u015fidi baz\u0131 y&ouml;relerimizde yaprak a\u015f\u0131s\u0131, kabuk a\u015f\u0131s\u0131, yavs\u0131 a\u015f\u0131, uyur a\u015f\u0131 gibi isimlerle bilinir. G&ouml;z a\u015f\u0131lar\u0131 iki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[405,404],"tags":[],"fp_columnist":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kose-yazilari","category-meyvecilik"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":173236,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/47\/revisions\/173236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=47"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}