{"id":5321,"date":"2007-12-14T22:58:00","date_gmt":"2007-12-14T22:58:00","guid":{"rendered":""},"modified":"2025-10-23T09:59:10","modified_gmt":"2025-10-23T09:59:10","slug":"besicilik-5321","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/besicilik-5321","title":{"rendered":"BES\u0130C\u0130L\u0130K"},"content":{"rendered":"

\n\"\" BES\u0130C\u0130L\u0130K<\/strong>
\nZiraat Yüksek Mühendisi Necdet Ergun\n<\/p>\n

\n 204 Sayfa, <\/strong>\n<\/p>\n

\n \u0130Ç\u0130NDEK\u0130LER<\/strong><\/p>\n

G\u0130R\u0130\u015e
\n2-ETÇ\u0130 SI\u011eIR IRKLARI
\n2.1-Hereford
\n2.2-Aberden Angus
\n2.3-Shorthorn
\n2.4-Santa Gertrudis
\n2.5-Charolais
\n3-KOMB\u0130NE VER\u0130M YÖNLÜ SI\u011eIR IRKLARI
\n3.1-\u0130sviçre Esmeri
\n3.2-Montofon(esmer)
\n3.3-Simental
\n4-BES\u0130YE BA\u015eLAMADAN ÖNCE YAPILMASI GEREKEN HAZIRLIKLAR VE BES\u0130YE ALINACAK HAYVANLARDA ARANAN ÖZELL\u0130KLER
\n4.1-Besiye Ba\u015flamadan Önce Yap\u0131lmas\u0131 Gereken Haz\u0131rl\u0131klar
\n4.2-Besiye Al\u0131nacak Hayvanlarda Aranan Özellikler
\n4.2.a-Beside Kondisyon önemlidir
\n4.2.b-Buza\u011f\u0131 Dönemindeki Bak\u0131m Besleme Önemlidir.
\n4.2.c-Sa\u011fl\u0131kl\u0131 Dana \u0130le Besiye Ba\u015flanmal\u0131d\u0131r.
\n4.2.d-Vücut Yap\u0131s\u0131 Önemlidir
\n4.2.e-Besi Ba\u015f\u0131 Canl\u0131 A\u011f\u0131rl\u0131\u011f\u0131 Önemlidir.
\n4.2.f- \u0130stenen Di\u011fer Özellikler
\n5-BES\u0130YE ETK\u0130 EDEN FAKTÖRLER
\n5.1-Irk
\n5.2-Ya\u015f
\n5.3-Cinsiyet
\n5.4-Yemleme
\n5.5-S\u0131cakl\u0131k
\n5.6-Rutubet
\n6-BES\u0130 METODLARI
\n6.1-Besi Süresine Göre S\u0131n\u0131fland\u0131rma
\n6.1.a-K\u0131sa Süreli Besi
\n6.1.b-Orta Süreli Besi
\n6.1.c-Uzun Süreli Besi
\n6.2-Et Kalitesine Göre S\u0131n\u0131fland\u0131rma
\n6.2.a-Beyaz Et Üretimi
\n6.2.b-Pembe Et Üretimi
\n6.2.c-Koyu K\u0131rm\u0131z\u0131 Et Üretimi
\n6.3-Hayvanlar\u0131n Ya\u015f\u0131na Göre Besi \u015eekilleri
\n6.3.a-Buza\u011f\u0131 Besisi
\n6.3.b-Genç S\u0131\u011f\u0131r Besisi
\n6.3.c-Düve Besisi
\n6.3.d-Ya\u015fl\u0131 S\u0131\u011f\u0131r Besisi
\n6.4- Yem Materyaline Göre Besi \u015eekilleri
\n6.4.a-Kesif Yem Besisi(entansif besi)
\n6.4.b-Kaba Yem Besisi(Ekstansif Besi)
\n6.4.c-M\u0131s\u0131r Silaj\u0131 Besisi
\n6.4.d-Çay\u0131r Silaj\u0131 Besisi
\n6.4.e-\u015eeker Pancar\u0131 Yapra\u011f\u0131 Besisi
\n6.4.f-Ya\u015f ve Kuru Pancar Posas\u0131 \u0130le Besleme
\n6.4.g-Hayvan Pancar\u0131 Besisi
\n6.4.h-\u015eeker Pancar\u0131 Besisi
\n6.4.\u0131-Mera Besisi
\n6.4.i-Bira Posas\u0131 Besisi
\n7-SI\u011eIR BES\u0130S\u0130NDE KULLANILAN KABA YEMLER
\n7.1-Samanlar
\n7.2-Kuru Otlar
\n7.3-Baklagiller
\n7.4-Ye\u015fil Yemler
\n7.5-Kök ve Yumru Yemler
\n8- BES\u0130YE NE ZAMAN SON VER\u0130LECE\u011e\u0130N\u0130N TESP\u0130T\u0130
\n9- D\u0130\u011eER TEKN\u0130K KONULAR
\n9.1-Ya\u015f Tayini
\n9.2-Kesim ve Karkas Özellikleri
\n9.3-T\u0131rnak Bak\u0131m\u0131
\n10-BES\u0130 SI\u011eIRLARININ BES\u0130N MADDE \u0130HT\u0130YAÇLARI
\n10.1-Rasyonel Beslenme Prensipleri
\n10.2-Ya\u015fama Pay\u0131 ve Verim Pay\u0131
\n10.3-Besi S\u0131\u011f\u0131rlar\u0131nda Enerji \u0130htiyac\u0131
\n10.4-Besi S\u0131\u011f\u0131rlar\u0131nda Protein \u0130htiyac\u0131
\n10.5-Besi S\u0131\u011f\u0131rlar\u0131nda Kuru Madde \u0130htiyac\u0131
\n10.6-Besi S\u0131\u011f\u0131rlar\u0131nda Ham selüloz \u0130htiyac\u0131
\n10.7-Besi s\u0131\u011f\u0131rlar\u0131nda Vitamin \u0130htiyac\u0131
\n10.8-Besi s\u0131\u011f\u0131rlar\u0131nda Mineral Madde \u0130htiyac\u0131
\n10.9-Besi S\u0131\u011f\u0131rlar\u0131nda Tuz \u0130htiyac\u0131
\n10.10-Besi s\u0131\u011f\u0131rlar\u0131nda Su \u0130htiyac\u0131
\n10.11-Besi S\u0131\u011f\u0131rlar\u0131nda Ya\u011f \u0130htiyac\u0131
\n11-RASYON HAZIRLAMA TEKN\u0130\u011e\u0130
\n11.1- Besi rasyonlar\u0131nda Dane Yemleri Kullanma Oranlar\u0131( bu\u011fday, arpa, m\u0131s\u0131r, çavdar)
\n12-BES\u0130 RASYON ÖRNEKLER\u0130
\n13-SI\u011eIR BES\u0130C\u0130L\u0130\u011e\u0130NDE HAYVAN SA\u011eLI\u011eI
\n13.1-\u0130ç ve D\u0131\u015f Parazit Mücadelesi
\n13.2-S\u0131\u011f\u0131rlarda Sindirim
\n13.2.a-\u0130\u015fkembede Sindirim
\n13.2.b-Fermantasyon Gazlar\u0131
\n13.2.c-Ba\u011f\u0131rsaklarda Sindirim
\n13.3-Besi s\u0131\u011f\u0131rlar\u0131nda Görülen Hastal\u0131klar
\n13.3.a-Dejeneratif Osteoarthrisis
\n13.3.b-Besi S\u0131\u011f\u0131rlar\u0131nda Görülen Basiller Hemoglobinüri
\n13.3.c-Besi S\u0131\u011f\u0131rlar\u0131nda Görülen Solunum Sistemi Hastal\u0131klar\u0131
\n13.3.ç-Botulismus
\n13.3.d-Besi S\u0131\u011f\u0131rlar\u0131nda Görülen Karaci\u011fer Apsesi
\n13.3.e-Buza\u011f\u0131 \u0130shalleri
\n13.4-Yabanc\u0131 Maddeler
\n14-HAYVANCILIKTA KULLANILAN YEM B\u0130TK\u0130LER\u0130N\u0130N TARIMI
\n14.1-YONCA TARIMI
\nYoncan\u0131n Önemi
\nYonca Çe\u015fitleri
\n\u0130klim \u0130ste\u011fi
\nToprak \u0130ste\u011fi
\nEkim Zaman\u0131 ve Ekim \u015eekli
\nDekar At\u0131lacak Tohum Miktar\u0131
\nYoncan\u0131n Bak\u0131m\u0131
\na-Yoncan\u0131n gübrelenmesi
\nb- Yoncan\u0131n Sulanmas\u0131
\nc-Yoncada hastal\u0131k ve Zararl\u0131larla Mücadele
\nYonca Hasad\u0131
\nYoncan\u0131n De\u011ferlendirilmesi
\nYoncan\u0131n Hayvanlara Verilmesi
\nYoncada Tohum Üretimi
\n14.2-F\u0130\u011e TARIMI
\n14.2.a-Adi Fi\u011f Tar\u0131m\u0131
\n\u0130klim ve Toprak \u0130ste\u011fi
\nEkim Zaman\u0131
\nGübreleme
\nHasat
\n14.2.b-MACAR F\u0130\u011e\u0130 TARIMI
\n14.3-KORUNGA TARIMI
\nGiri\u015f
\n\u0130klim ve Toprak \u0130ste\u011fi
\nToprak Haz\u0131rl\u0131\u011f\u0131
\nGübreleme
\nEkim zaman\u0131 ve kullan\u0131lacak tohum Miktar\u0131
\nEkim derinli\u011fi
\nSulama
\nYabanc\u0131 Ot mücadelesi Hastal\u0131k ve zararl\u0131lar
\n14.4-HAYVAN PANCARI TARIMI
\nToprak Haz\u0131rl\u0131\u011f\u0131 ve Ekim
\nGübreleme
\nHayvan Pancar\u0131n\u0131n Bak\u0131m ve Hasad\u0131
\n14.5-SUDAN OTU TARIMI
\n\u0130klim ve Toprak \u0130ste\u011fi
\nToprak Haz\u0131rl\u0131\u011f\u0131
\nEkim Zaman\u0131
\nEkim Yönetimi ve Derinli\u011fi
\nS\u0131ra Aras\u0131 Mesafe ve Dekara At\u0131lacak tohum miktar\u0131
\nÇapalama
\n\u0130laçlama
\nGübreleme
\nSulama
\n14.6-S\u0130LAJLIK MISIR TARIMI
\n1-Giri\u015f
\n2-Toprak Haz\u0131rl\u0131\u011f\u0131
\n3-Ekim Zaman\u0131 \u015eekli ve s\u0131kl\u0131\u011f\u0131
\n4-Gübreleme
\n5-Sulama
\n6-Çapa, yabanc\u0131 ot ve zararl\u0131larla Mücadele
\n7-Biçim(hasat)
\n15-S\u0130LAJ
\n15.1-G\u0130R\u0130\u015e
\n15.2-S\u0130LAJIN FAYDALARI VE AVANTAJLARI
\n15.3-S\u0130LAJ ÇUKURU YAPIMI
\n15.4-YE\u015e\u0130L YEMLER\u0130N PARÇALANMASI VE S\u0130LOYA KONMASI
\n15.5-S\u0130LAJ KATKI MADDELER\u0130 VE KULLANIM ORANLARI
\n15.6-HANG\u0130 YEMLERDEN S\u0130LAJ YAPILIR.
\n15.7-YE\u015e\u0130L OT VE YONCA S\u0130LAJI YAPIMI
\n15.8-HUBUBAT S\u0130LAJI YAPIMI
\n15.9-F\u0130\u011e-ARPA S\u0130LAJI YAPIMI
\n15.10-SUDAN-SORGUM S\u0130LAJI YAPIMI
\n15.11-AYÇ\u0130ÇE\u011e\u0130 S\u0130LAJI YAPIMI
\n15.12-\u015eEKER PANCARI POSASI S\u0130LAJI YAPIMI
\n15.13-PANCAR YAPRA\u011eINDAN S\u0130LAJ YAPIMI
\n15.14-MISIR S\u0130LAJI YAPIMI
\n15.15-\u0130Y\u0130 B\u0130R S\u0130LAJDA ARANAN ÖZELL\u0130KLER
\n15.16-S\u0130LAJIN HAYVANLARA YED\u0130R\u0130LMES\u0130
\n16-BES\u0130 SI\u011eIRI AHIRLARI
\n16.1-Buza\u011f\u0131 Bar\u0131naklar\u0131
\n16.1.a-Buza\u011f\u0131 Bölmeleri(Bokslar)
\n16.1.b-Buza\u011f\u0131 Kulübeleri
\n16.2-AHIR ÇE\u015e\u0130TLER\u0130
\n16.2.a- BA\u011eLI VE KAPALI AHIRLAR
\nDurak Ölçüleri
\nYem Yolu ve Yemlik Ölçüleri
\n\u0130drar kanal\u0131, Servis Yolu ölçüleri
\nPencere Alan\u0131
\nHavaland\u0131rma Bacas\u0131
\nSuluk
\n16.2.b-AÇIK VE YARI AÇIK BES\u0130 AHIRLARI
\nYatma Bokslar\u0131
\nYemlikler
\nSuluklar
\nSundurma ve Gölgelik
\nPadoklar
\nHayvan yakalama Yeri
\nHayvan Nakli
\n17-ÇEVRE \u015eARTLARININ SI\u011eIRLARA ETK\u0130S\u0130
\n17.1-S\u0131cakl\u0131k
\n17.2-Nem
\n17.3-I\u015f\u0131k
\n18-SI\u011eIRLARDA GÖ\u011eÜS ÇEVRES\u0130NE GÖRE CANLI A\u011eIRLIK HESABI<\/p>\n","protected":false},"excerpt":{"rendered":"

BES\u0130C\u0130L\u0130K Ziraat Yüksek Mühendisi Necdet Ergun  204 Sayfa,  \u0130Ç\u0130NDEK\u0130LER G\u0130R\u0130\u015e 2-ETÇ\u0130 SI\u011eIR IRKLARI 2.1-Hereford 2.2-Aberden Angus 2.3-Shorthorn 2.4-Santa Gertrudis 2.5-Charolais 3-KOMB\u0130NE VER\u0130M YÖNLÜ SI\u011eIR IRKLARI 3.1-\u0130sviçre Esmeri 3.2-Montofon(esmer) 3.3-Simental 4-BES\u0130YE BA\u015eLAMADAN ÖNCE YAPILMASI GEREKEN HAZIRLIKLAR VE BES\u0130YE ALINACAK HAYVANLARDA ARANAN ÖZELL\u0130KLER 4.1-Besiye Ba\u015flamadan Önce Yap\u0131lmas\u0131 Gereken Haz\u0131rl\u0131klar 4.2-Besiye Al\u0131nacak Hayvanlarda Aranan Özellikler 4.2.a-Beside Kondisyon önemlidir […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[],"fp_columnist":[],"class_list":["post-5321","post","type-post","status-publish","format-standard","hentry","category-tarim-gida-ve-hayvancilik"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/5321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=5321"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/5321\/revisions"}],"predecessor-version":[{"id":171141,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/5321\/revisions\/171141"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=5321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=5321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=5321"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=5321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}