{"id":6835,"date":"2008-04-19T23:43:00","date_gmt":"2008-04-19T23:43:00","guid":{"rendered":""},"modified":"2025-10-23T09:59:08","modified_gmt":"2025-10-23T09:59:08","slug":"isirgan-salamurasi-6835","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/isirgan-salamurasi-6835","title":{"rendered":"Is\u0131rgan Salamuras\u0131"},"content":{"rendered":"<p style=\"margin: auto 0cm; text-align: justify\" class=\"normal\">\n<span style=\"font-size: 10pt\"><span style=\"font-family: Arial\"><span style=\"color: #000000\">Konuya ba\u015flarken isterseniz &ouml;nce salamura nedir ve nas\u0131l yap\u0131l\u0131r k\u0131saca ona de\u011finelim. Salamura<\/span><\/span><span style=\"color: #404040; font-family: Arial\"> peynir, et, bal\u0131k, tur\u015fu, asma yapra\u011f\u0131 ve di\u011fer yapra\u011f\u0131 yenilen sebze gibi yiyeceklerin, bozulmamas\u0131 i&ccedil;in i&ccedil;inde tutulduklar\u0131 tuzlu su. <\/span><\/span><span style=\"font-size: 12pt; font-family: Arial\"><span style=\"color: #000000\"><span style=\"font-size: 10pt\">Salamuradaki tuz oran\u0131n\u0131n &ccedil;ok iyi ayarlanmas\u0131 gerekir.<\/span> <\/span><\/span>\n<\/p>\n<p> <span style=\"font-family: Arial\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\">Aksi halde, bitki ya yenemeyecek kadar tuzlu, ya da az tuzlu olur. Tuz oran\u0131n\u0131n az olmas\u0131 ise, istenmeyen zararl\u0131 canl\u0131lar\u0131n &uuml;remesine ve yumu\u015famaya neden olur<o:p><\/o:p><\/span><\/span><\/span><span style=\"font-family: Arial\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\">Is\u0131rgan otunun faydalar\u0131 k&ouml;k, sap ve yaprak ve &ccedil;i&ccedil;e\u011findedir. Genel olarak faydalar\u0131 ansiklopedik bilgi olarak en sonda bahsedilecek. Biz \u0131s\u0131rgan otunun <span>&nbsp;<\/span>taze yapra\u011f\u0131ndan s&ouml;z edece\u011fiz. May\u0131s ay\u0131nda taze yapraklar\u0131n\u0131n toplanarak salatalarda ve yemek yap\u0131m\u0131nda kullan\u0131lmas\u0131 en yayg\u0131n olan\u0131d\u0131r. En yararl\u0131 olan\u0131 da budur.Yani taze olarak yapraklar\u0131n\u0131n salata,yemek veya &ccedil;ay olarak kullan\u0131lmas\u0131. Is\u0131rgan\u0131n k&ouml;klerine zarar vermeden yapraklar\u0131n\u0131n toplanmas\u0131 orada <span>&nbsp;<\/span>gelecek y\u0131llar i&ccedil;in bitkinin devaml\u0131l\u0131\u011f\u0131n\u0131 da sa\u011flam\u0131\u015f oluruz.<o:p><\/o:p><\/span><\/span><\/span><span style=\"font-family: Arial\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\">Bah&ccedil;emizden veya su k\u0131y\u0131lar\u0131ndan \u0131s\u0131rgan otunun taze yapraklar\u0131, zehirli t&uuml;ylerinin elimize batmamas\u0131 ( t&uuml;y k&ouml;klerinde bulunan histamin benzeri bir madde ka\u015f\u0131nt\u0131ya sebep olur ) <span>&nbsp;<\/span>i&ccedil;in eldiven ge&ccedil;irdi\u011fimiz ellerimizle toplar\u0131z. Toplarken m&uuml;mk&uuml;n oldu\u011fu kadar yapraklara yara a&ccedil;madan toplamal\u0131y\u0131z. Bunun iki nedeni var. Birincisi y\u0131kanmad\u0131\u011f\u0131 i&ccedil;in yaprak &uuml;zerinde bulunan ve &ccedil;evreden &uuml;zerine konan olumsuz materyallerin &ouml;z suyuna kar\u0131\u015fmamas\u0131. \u0130kincisi \u0131s\u0131rgan otu i&ccedil;ersinde bulunan ve ba\u011f\u0131rsak, karaci\u011fer, pankreas ve safra kesesi salg\u0131lar\u0131n\u0131 uyaran &ldquo;sekretin &rdquo; isimli bir maddenin u&ccedil;up gitmemesi i&ccedil;in.<o:p><\/o:p><\/span><\/span><\/span><span style=\"font-family: Arial\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\"><span>&nbsp;<\/span>Toplanan taze yapraklar temiz suda birka&ccedil; kez y\u0131kanmal\u0131 ve salamura yapmadan toplanan yapraklar mutlaka %1-2 oran\u0131nda tuzlu suda bekletilmeli.Bu \u015fekilde bitkideki Toprak\u0131ms\u0131 koku ve az da olsa ho\u015f olmayan ek\u015fimsi tad\u0131 gitmi\u015f olacakt\u0131r. Salamura yapaca\u011f\u0131m\u0131z kap <span>&nbsp;<\/span>cam kavanozlar veya polietilen torbalar olabilir. M&uuml;mk&uuml;n mertebe teneke kaplardan uzak durulmal\u0131.<o:p><\/o:p><\/span><\/span><\/span><span style=\"font-family: Arial\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\"><span>&nbsp;<\/span>Se&ccedil;ilen kaba taze yapraklar kat <span>&nbsp;<\/span>kat dizilir her &uuml;&ccedil; d&ouml;rt kat da bir aroma vermek i&ccedil;in dereotu, kereviz yapra\u011f\u0131, defne yapra\u011f\u0131, maydanoz ve hardal tohumu konulabilir. Bu \u015fekilde se&ccedil;ilen kap doldurulur.salamuran\u0131n tuz miktar\u0131 % 5 ile % 10 aras\u0131nda de\u011fi\u015fir. % 5&#8217;in alt\u0131ndaki tuz konsantrasyonlar\u0131nda yumu\u015fama ve bozulma s\u0131k g&ouml;r&uuml;l&uuml;r. Salamurada tuz miktar\u0131 artt\u0131k&ccedil;a fermantasyon yava\u015flar. Ancak bozulma riski azal\u0131r.<o:p><\/o:p><\/span><\/span><\/span><span style=\"font-weight: normal; font-style: normal; font-family: Arial; text-decoration: none; text-underline: none\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\"><u>Fermantasyonun sa\u011fl\u0131kl\u0131 y&uuml;r&uuml;mesi ve \u0131s\u0131rgan otu yapraklar\u0131n\u0131n&nbsp; bozulmadan koruyacak miktarda laktik asit olu\u015fmas\u0131 i&ccedil;in kaba % 1 oran\u0131nda \u015feker veya ayn\u0131 oranda laktik asit veya asetik asit konulmas\u0131 iyi sonu&ccedil; vermekte ve yapraklar\u0131m\u0131z\u0131 emniyete almaktad\u0131r. Do\u011fal sirke kullanmakta ayn\u0131 sonucu verirse de, sirkedeki organik maddeler&nbsp;yapraklarda&nbsp; kararma&nbsp; yapt\u0131\u011f\u0131ndan&nbsp; pek kullan\u0131lmamaktad\u0131r. Fermantasyon s\u0131ras\u0131nda ve sonras\u0131nda salamuran\u0131n y&uuml;zeyinde zar olu\u015fumuna imk&acirc;n verilmemeli, bu ama&ccedil;la salamuran\u0131n hava ile temas\u0131n\u0131 en az d&uuml;zeyde tutan kaplar kullan\u0131lmal\u0131d\u0131r. Y&uuml;zeyde olu\u015fan zarda bulunan&nbsp; maya&nbsp; ve&nbsp; k&uuml;fler&nbsp; laktik&nbsp; asidi&nbsp; par&ccedil;alad\u0131\u011f\u0131ndan&nbsp; s\u0131k&nbsp; s\u0131k temizlenmelidir. <o:p><\/o:p><\/u><\/span><\/span><\/span><span style=\"font-weight: normal; font-style: normal; font-family: Arial; text-decoration: none; text-underline: none\"><u><span style=\"font-size: 12pt\"><span style=\"color: #000000\">Bu \u015fekilde haz\u0131rlanan Is\u0131rgan otu salamuram\u0131z, yakla\u015f\u0131k bir ay sonraya haz\u0131r olmakta. Kullanmak istedi\u011fimiz miktar\u0131 &ccedil;\u0131kard\u0131ktan sonra temiz sudan bir kez ge&ccedil;irerek, ister salatalarda ister yeme\u011fi ister &ccedil;ay olarak t&uuml;ketebiliriz.<o:p><\/o:p><\/span><\/span><\/u><\/span><span style=\"font-family: Arial\"><span style=\"font-size: 12pt\"><span style=\"color: #000000\">Is\u0131rgan otunun faydalar\u0131 sa\u011fl\u0131k bilimi k&ouml;\u015felerinde \u015fu \u015fekilde s\u0131rlanm\u0131\u015ft\u0131r.<o:p><\/o:p><\/span><\/span><\/span> <\/p>\n<ul type=\"disc\">\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">\u0130ltihap giderici<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Ka\u015f\u0131nt\u0131 ve mantar giderici.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Sa&ccedil; bak\u0131m\u0131nda kullan\u0131l\u0131r<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">&Ouml;dem &ccedil;&ouml;z&uuml;c&uuml;, iltihap gidericidir.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Anemi, kan seviyesinde d&uuml;\u015f&uuml;kl&uuml;k.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Kanser &ouml;nleyici.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">H&uuml;cre yenileyici, mukoza art\u0131r\u0131c\u0131.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Prostat b&uuml;y&uuml;mesini engeller.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Romatizma ve guta iyi gelir.<\/span><span style=\"font-family: Arial\"> <o:p><\/o:p><\/span><\/span><\/li>\n<li style=\"margin: 0cm 0cm 0pt; color: #616161; tab-stops: list 36.0pt\" class=\"MsoNormal\"><span style=\"font-size: 12pt\"><span style=\"color: #006600; font-family: Arial\">Bahar alerjisinde ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g&uuml;&ccedil;lendirerek v&uuml;cudun direncini art\u0131r\u0131r<\/span><span style=\"font-family: Arial\"><o:p><\/o:p><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 11pt\"><span style=\"color: #000000\"><span style=\"font-family: Times New Roman\">Yasemin &Uuml;&Ccedil;LER<o:p><\/o:p><\/span><\/span><\/span><\/p>\n<p><!--GS_AUTHOR_NOTE--><\/p>\n<p class=\"gs-author-note\">Bu yaz\u0131 <strong>Ev Ekonomisti Yasemin \u00dc\u00c7LER<\/strong> kategorisinde yay\u0131nlanm\u0131\u015ft\u0131r.<\/p>\n<p><!--\/GS_AUTHOR_NOTE--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konuya ba\u015flarken isterseniz &ouml;nce salamura nedir ve nas\u0131l yap\u0131l\u0131r k\u0131saca ona de\u011finelim. Salamura peynir, et, bal\u0131k, tur\u015fu, asma yapra\u011f\u0131 ve di\u011fer yapra\u011f\u0131 yenilen sebze gibi yiyeceklerin, bozulmamas\u0131 i&ccedil;in i&ccedil;inde tutulduklar\u0131 tuzlu su. Salamuradaki tuz oran\u0131n\u0131n &ccedil;ok iyi ayarlanmas\u0131 gerekir. Aksi halde, bitki ya yenemeyecek kadar tuzlu, ya da az tuzlu olur. Tuz oran\u0131n\u0131n az olmas\u0131 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[405],"tags":[],"fp_columnist":[],"class_list":["post-6835","post","type-post","status-publish","format-standard","hentry","category-kose-yazilari"],"_links":{"self":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/6835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/comments?post=6835"}],"version-history":[{"count":1,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/6835\/revisions"}],"predecessor-version":[{"id":170996,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/posts\/6835\/revisions\/170996"}],"wp:attachment":[{"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/media?parent=6835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/categories?post=6835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/tags?post=6835"},{"taxonomy":"fp_columnist","embeddable":true,"href":"https:\/\/gardensel.com\/tr\/wp-json\/wp\/v2\/fp_columnist?post=6835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}