{"id":794,"date":"2007-03-18T02:05:00","date_gmt":"2007-03-18T02:05:00","guid":{"rendered":""},"modified":"2025-10-23T10:01:33","modified_gmt":"2025-10-23T10:01:33","slug":"tarimsal-sulamada-su-kalitesi-794","status":"publish","type":"post","link":"https:\/\/gardensel.com\/tr\/tarimsal-sulamada-su-kalitesi-794","title":{"rendered":"Tar\u0131msal Sulamada Su Kalitesi"},"content":{"rendered":"

\"\"<\/h1>\n

\n  Tar\u0131msal
\nüretim yap\u0131l\u0131rken toprak özelliklerinin yan\u0131nda sulama suyunun özellikleri
\nde dikkate al\u0131nmal\u0131d\u0131r. Her su, sulama suyu olarak kullan\u0131lamaz. Sulama
\namaçl\u0131 kullan\u0131lacak sularda temel olarak tuzluluk, sodyum içeri\u011fi, bor ve
\nbikarbonat iyonlar\u0131n\u0131n düzeyi göz önünde tutulmal\u0131d\u0131r. <\/span>\n<\/p>\n\n\n\n
\n

\n\t\t\t1. Tuzluluk<\/span>\n\t\t\t<\/p>\n

\n\t\t\t            Sulama sular\u0131 tuzluluk aç\u0131s\u0131ndan 4 gruba ayr\u0131l\u0131rlar. Bunlar;\n\t\t\t<\/p>\n

\n\t\t\t    ( C1<\/sub> ) – 2.5 mmhos\/cm’ den az    : Tuzluluk çok az\n\t\t\t<\/p>\n

\n\t\t\t    ( C2<\/sub> ) – 2.5 – 7.5 mmhos\/cm  : Tuza dayan\u0131kl\u0131 bitkiler
\n\t\t\tyeti\u015ftirilebilir.\n\t\t\t<\/p>\n

\n\t\t\t    ( C3<\/sub> ) – 7.5 – 22.5  mmhos\/cm : Çok tuzlu, iyi drene olan
\n\t\t\tdü\u015fük tuzlu  topraklarda tuza dayan\u0131ml\u0131 bitkiler için  kullan\u0131labilir.\n\t\t\t<\/p>\n

\n\t\t\t   ( C4<\/sub> ) – 22.5 – mmhos\/cm’ den çok  : Çok az. Bu tür sular
\n\t\t\tsulama amaçl\u0131 kullan\u0131lamazlar (4).\n\t\t\t<\/p>\n

\n\t\t\t            Meyve a\u011façlar\u0131n\u0131n tuza dayan\u0131mlar\u0131 genellikle azd\u0131r. Baz\u0131
\n\t\t\tmeyve türlerinin tuza dayan\u0131mlar\u0131 Tablo 2 de verilmi\u015ftir. Buna göre meyveler
\n\t\t\ttuza hassas bitkiler s\u0131n\u0131f\u0131na girmekte ve üzüm ve üzümsü meyvelerin di\u011fer
\n\t\t\tmeyvelere göre tuza daha dayan\u0131kl\u0131 olduklar\u0131 görülmektedir (2).\n\t\t\t<\/p>\n

\n\t\t\t2. Sodyum
\n\t\t\tAbsorbsiyon Oran\u0131 ( SAR )<\/span>\n\t\t\t<\/p>\n

\n\t\t\t            Sodyum absorbsiyon oran\u0131 aç\u0131s\u0131ndan sulama oran\u0131 4 grubta
\n\t\t\tincelenebilir.\n\t\t\t<\/p>\n

\n\t\t\t( S1<\/sub> )    0 – 10 aras\u0131nda ise       : Dü\u015fük\n\t\t\t<\/p>\n

\n\t\t\t( S2<\/sub> )    10 – 18 aras\u0131nda ise     : Orta\n\t\t\t<\/p>\n

\n\t\t\t( S3<\/sub> )    18 – 26 aras\u0131nda ise     :Yüksek\n\t\t\t<\/p>\n

\n\t\t\t( S4<\/sub> )    26’ dan yüksek ise       : Çok yüksek olarak
\n\t\t\tde\u011ferlendirilir.\n\t\t\t<\/p>\n

\n\t\t\t            \u015eekil 5’de Sodyum de\u011feri ve tuzluluk birlikte
\n\t\t\tde\u011ferlendirilerek kullan\u0131labilecek sulama suyu aral\u0131klar\u0131 görülmektedir.\n\t\t\t<\/p>\n

\n\t\t\t Tablo 2. Baz\u0131 meyve türlerinin tuza dayan\u0131mlar\u0131. (2)\n\t\t\t<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

\n\t\t\t\t\t\tMeyve Türü<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\tÜrün azal\u0131\u015f\u0131<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\t0<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t10<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t25<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t50<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tmmhos\/cm<\/strong>\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tÜzüm\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.5\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.5\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.1\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t6.7\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tÜzümsü Mey.\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.8\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.4\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t3.4\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.9\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tPortakal\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.7\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.3\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t3.2\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.8\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tLimon
\n\t\t\t\t\t\t– Elma\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.7\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.3\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t3.3\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.8\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tArmut
\n\t\t\t\t\t\t– Ceviz\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.7\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.3\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t3.3\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.8\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tErik\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.5\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.1\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.9\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.3\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\t\u015eeftali\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.7\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.2\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.9\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.1\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tBadem\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.5\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.0\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.8\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t4.1\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n

\n

\n\t\t\t\t\t\tKay\u0131s\u0131\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t1.6\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.0\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t2.6\n\t\t\t\t\t\t<\/p>\n<\/td>\n

\n

\n\t\t\t\t\t\t3.7\n\t\t\t\t\t\t<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\t\t\t \n\t\t\t<\/p>\n

\n\t\t\t